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Main Menu 8
Main Menu
Zuppe
7.95
Stracciatella
7.95
Antipasti
Crab Cake
16.95
Made with tabouli, marinated tomatoes in a chive vinaigrette
Carpaccio Di Manzo
13.95
Thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula
Mussels Marinara
13.95
Sauteed mussels in a marinara sauce
Burrata (for 2)
23.95
Zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes
Carpaccio Di Salmone
13.95
Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula
Insalate
Caesar Salad
10.95
Fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies
Insalata Del Campo
9.95
Organic baby field green, fresh tomato with balsamic dressing
Insalata Di Lampone
11.95
Mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing
Insalata Di Rughetta
9.95
Fresh baby arugula salad with shaved parmesan cheese
Insalata Caprese
12.95
Fresh mozzarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing
Beet and Goat Cheese Salad
11.95
Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing
Pasta
Spaghetti Bolognese
18.95
Thin spaghetti with our traditional meat sauce
Linguine Alla Vongole
22.95
Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce
Rigatoni Con Salsiccia
19.95
In creamy panna rosa sauce and our premium italian sausage
Penne Puttanesca
16.95
Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce
Gamberoni All' Aglio Olio
23.95
Linguine with shrimps, asparagus. Garlic and fresh tomato in garlic and olive oil sauce
Ravioli Porcini
29.95
Homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles
Bucatini All' Amatriciana
19.95
Bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce
Ravioli Spinaci
21.95
Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce
Risotti
Risotto Zafferano
21.95
Zaffron infused risotto with asparagus & green peas
Risotto Con Funghi E Olio Di Tartufo
22.95
Risotto Con Granchio E Langostine
30.95
Fresh chesapeake bay crab and shrimp risotto
Carne
Piccata Di Vitello Al Limone
23.95
Veal sauteed in lemon butter and white wine served with vegetables
Ossobuco
44.95
Slow braised veal shank served with risotto allo zafferano
Nodino Di Vitello Alla Milanese
27.95
Lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic
Veal Parmigiana
29.95
Lightly breaded with marinara sauce and topped with mozzarella cheese
Vitello Marsala
24.95
Veal sauteed with marsala wine and mushrooms served with broccoli
Costine Di Agnello
44.95
Parmesan crusted lamb chop served with mashed potatoes infused with truffle oil
Pollo
Pollo Marsala
22.95
Chicken breast medallions in marsala wine and mushrooms served with broccoli
Pollo Parmigiana
23.95
Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
Pollo Scarpariello
27.95
Morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli
Pollo Cacciatore
23.95
Braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables
Pollo Limone
20.95
Chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables
Roasted Long Island Duck
34.95
Half roasted duck served with homemade pappardelle, roasted peppers and wild mushrooms
Pesce
Snapper
26.95
Filet of red snapper prepared with your choice of two different style, livornese or francese
Mahi San Marzano
26.95
Filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes
Salmone
29.95
Filet of salmon sauteed in white wine and lemon butter served over risotto champagne
Branzino
Whole mediterranean sea bas roasted in sea salt crust with aromatic herbs
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