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Petrossian Restaurant & Boutique
Restaurante francés$$$$
West Hollywood
Uno de los mejores 5 Restaurantes franceses en West Hollywood
Los expertos de Los Angeles Times y LA Weekly recomiendan este lugar
"They have Akvinta Vodka here!! Goes so good with the caviar (caviar)!!"(16 Tips)
"The scrambled eggs (huevos revueltos) with caviar is amazing."(2 Tips)
"Get the truffle Mac 'N Cheese (macarrones con queso y aceite de trufas), Mushroom Cappuccino!"(2 Tips)
"Champagne brunch (cócteles de brunch) has big portions, definitely worth it!"(2 Tips)
27 Tips y reseñasFiltro:
- caviar
- brunch
- macarrones con queso y aceite de trufas
- opciones fuera del menú
- menú de precio fijo
- (15 more)
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Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
Los AngelesAgosto 22, 2013The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
Tim AbellMarzo 29, 2013Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.- Los AngelesDiciembre 10, 2013Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
- Frank KimMarzo 31, 2015The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Leer más
Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
Michele Canova IorfidaDiciembre 24, 2013Really cool spot . Food quality is excellent . Service is attentive and fast.- nelehelenAgosto 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
Get the steak tartare Napoleon. May be the best tartare I've ever had.
Russell DunnDiciembre 20, 2009Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
Taste TerminalEnero 13, 2012An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. Leer más- Get the truffle Mac 'N Cheese, Mushroom Cappuccino!
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Petrossian Restaurant & Boutique
321 N Robertson Blvd (at Rosewood Ave)
West Hollywood, CA 90048
Estados Unidos
West Hollywood, CA 90048
Estados Unidos
Founded in Paris in 1920, Petrossian is known around the world for exceptional caviar and elegant fare.
Cerrado hasta las 11:00 mañana (Mostrar más)
- lun–sáb
- 11:00–17:00
- dom
- 11:00–15:00
(310) 271-6300
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Servicio de bar completo, Cócteles
Ver más
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Cesar Ramirez - 9.0
"Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it."
Sarah N - 8.9
"Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!"
Jonathan Allen
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