A stunning confluence of carved cedar, zellij tile work, and ornate stucco from the 15th century. Brook a private tour and visit the tiny dormitory spaces where some of the 900-odd students lived.
Excellent food. Best meal we had in two weeks in Morocco. Start with the salads (12-15 microplates, each a surprise) and then the tagine with lemon and olives. Massive portions, perfectly done.
Beautifully restored 19th century palace with elaborate reception rooms, fountains and gardens.
Really comes to life at dusk when rows of open air food stalls open and loads of acrobats, snake charmers and jugglers entertain the crowds.
