Philadelphia Magazine

Philadelphia Magazine

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The best places, people, and things to do in Philadelphia, since 1908.

Philadelphia, PA
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Philadelphia Magazine
5 lugares actualizados Abril 10, 2014
5 lugares incluyendo Pizza Brain, Nomad Pizza, Pizzeria Beddia, Bufad
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Philadelphia Magazine
50 lugares actualizados Noviembre 18, 2013
Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
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Philadelphia Magazine
50 lugares actualizados Febrero 5, 2013
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now. First appeared in the Jan. 2013 issue of Philadelphia magazine.
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Philadelphia Magazine
50 lugares actualizados Febrero 24, 2013
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
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Philadelphia Magazine
12 lugares actualizados Agosto 29, 2012
Here's the list of stops Anthony Bourdain took in Philadelphia while filming a new episode of The Layover.
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Philadelphia Magazine
4 lugares actualizados Agosto 15, 2012
Here's our list of happy hours with food specials on South Street. http://philadelphia.foobooz.com/happy-hours-with-food/?s=&cat=-1&archive-dropdown=&neighborhood=South+Street&day=thu&select=Go
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    "Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
    Philadelphia MagazinePhiladelphia Magazine · Enero 13, 2015
    Oficina
    · Filadelfia, Estados Unidos
    Guardar
    "There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
    Philadelphia MagazinePhiladelphia Magazine · Enero 6, 2015
    Inglés
    · Filadelfia, Estados Unidos
    9.1
    Guardar
    "The rustic­ horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ­ambitious, embracing everything from agave-­sweetened glazes to house-cured bacon."
    Philadelphia MagazinePhiladelphia Magazine · Enero 6, 2015
    Bar
    · Filadelfia, Estados Unidos
    8.4
    Guardar
    "From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
    Philadelphia MagazinePhiladelphia Magazine · Enero 6, 2015
    Italiana
    · Collingswood, Estados Unidos
    8.8
    Guardar
    "Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
    Philadelphia MagazinePhiladelphia Magazine · Enero 6, 2015
    Italiana
    · Filadelfia, Estados Unidos
    9.1
    Guardar
    "Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro."
    Philadelphia MagazinePhiladelphia Magazine · Enero 6, 2015
    Mariscos
    · Conshohocken, Estados Unidos
    7.6