40.00
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Picasso's Cafe, Bakery and Catering Co
Café, Panadería y Lugar de sándwiches$$$$
Irwindale
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MenúSpecialty Cakes Menu 4Catering Platters & Box Lunches Menu 4Full Service Catering Menu 31Wine Menu 8Cafe Menu 20Picasso's Desserts 6Breakfast Group / Staff Catering Menu 1Holiday Menu 30
Specialty Cakes Menu
Please Allow 48 Hours for your Standard Cake, Custom Cake, and Fresh Fruit Tart Orders all Custom Orders for Monday and Tuesday Must Be Received by Friday 5:00 Pm.
Cake Sizes
Available in white or chocolate. Pricing Based on Standard Floral Cakes with Standard Cake Type, Standard Filling, and Standard Icing. Additional Charges for Custom Cake Types, Custom Fillings, Custom Icings, Drawings, Logos, Computer and Picture Scans
9" Round Cake
55.00
1/2 Sheet (12" X 18") Cake
130.00
8" Round Cake
48.50
1/4 Sheet (10" X 15") Cake
68.50
Full Sheet (16" X 24") Cake
270.00
Standard Filling Combinations
Banana and Vanilla Bavarian
Lemon and Vanilla Bavarian
Vanilla Bavarian
Lemon
Chocolate Dobash and Vanilla Bavarian
Vanilla Custard and Pineapple
Raspberry and Vanilla Bavarian
Chocolate Dobash
Fresh Fruit Items
Mini Fruit Tart for One
7.25
Minimum order is 6
10" Round Fruit Tart
48.50
Custom Cakes
Italian Rum Cakes
45.50
White Or Chocolate Cake with Strawberries (Seasonal)
50.00
Chocolate Cake with Fresh Bananas (Seasonal)
48.50
Marble Cake
40.00
Princess Cakes
45.50
Black Forest Cake, Lemon, German Chocolate
40.00
Carrot Cake
40.00
Catering Platters & Box Lunches Menu
Café Catering Trays
Asst. Large Gourmet Bagel, Cream Cheese, & Preserves Tray
3.50
Mini Danish, Small Muffin, and Choice of Mini Chocolate Cigars
4.95
Or Mini Cinnamon Twists
Picasso's Assorted Bambino Sandwich Tray
4.95
Includes Roast Beef, Ham, Turkey on Mini Assorted Ciabatta Rolls
Picasso's Assorted Sandwich Tray
8.25
Custom made with your selection of cold 8" Sandwiches from Picasso's Deli Sandwich Sculptures List
Gourmet Fruit Bar Tray
4.50
Freshly Baked Gourmet Brownie and Fruit Bar Tray
5.50
Gourmet Mini Eclair and Cream Puff Tray
5.95
Sliced Seasonal Fresh Fruit Tray
4.95
Imported & Domestic Cheese, Baguette & Cracker Tray
6.95
Mini Danish and Small Muffin Tray
4.50
Deluxe Continental Tray
6.75
Mini Danish, Small Muffin, Mini Croissant and choice of Mini Chocolate Cigars or Mini Cinnamon Twists
Picasso's Box Lunch
13.95
Custom made - includes choice of sandwich, wrap, or signature sandwich with whole fruit, chips, cookies, and condiments complete
Freshly Baked Gourmet Cookie Tray
3.50
Freshly Baked Gourmet Cookie and Brownie Tray
4.50
Gourmet Mini Petit Four Tray
4.95
Gourmet European Mini Pastry Tray
7.95
Fresh Vegetable Crudite
5.50
Accompanied with dressing
Picasso's Gourmet Relish Tray
4.95
Pickles, Pepperoncini, Marinated Mushrooms, Artichokes, Baby Corn, and Olives
Main
Meat & Cheese Tray
11.50
Choice of 4 Meats and 3 Cheeses, Sliced Rolls, Tomatoes, Lettuce, Onions, Pickles, Pepperoncinis, Olives, Mayonnaise, Yellow Mustard, and Dijon Mustard. minimum order 10 guests
Signature Sandwich Tray
13.50
Upscale Assortment of our Gourmet Signature Sandwiches including: Angelina's Tri-Level Club, Sizzling Chicken on Ciabatta Roll, and Fresh Seared Ahi on Ciabatta Roll. minimum order 10 guest
Gourmet Wrap Tray
13.50
Elegant Assortment of our Philly Cheesesteak Wrap, Chicken Caesar Wrap, Southwestern Chicken Wrap, California Turkey Wrap, and White Albacore Tuna Wrap Sandwiches. (minimum order 10 guests) Carb friendly whole wheat wrap available upon request
Picasso Panini Tray
13.50
Classy Italian Panini Sandwich Tray of: Maria's Grilled Tuscan Chicken Panini, Midwestern Choice BBQ Beef Panini, Trieste Turkey Pesto Panini, Danish Ham & French Brie Panini, Panini Italiano, and Three Cheese Panini Sandwiches. minimum order 10 guests
Fresh Gourmet Catered Side Salads
Seasonal Fresh Fruit Salad
3.00
Marinated Artichoke Salad
3.00
Tomato Cucumber, Feta Cheese & Kalamata Olive Salad
3.00
Picasso's Signature Cold Pasta Salad
3.00
Fresh Seafood Pasta Salad
3.00
Requires 48 hours notice
Fresh Organic Garden Salad
3.00
Marinated Mushroom Salad
3.00
Roasted & Marinated Red Pepper Salad
3.00
Red Rose & Dill Potato Salad
3.00
Crab Salad
3.00
Requires 48 hours notice
Hot and Cold Catered Beverages
R.W. Knudsen Family Bottled Juices
2.50
Apple, Orange, Grape & Cranberry Nectar
Assorted Still & Mineral Bottled Waters
2.00
Single Air Pot Starbucks Decaf Coffee
22.95
Full Urn Starbucks Decaf Coffee
41.50
Assorted Canned Soft Drinks
2.00
Single Air Pot Starbucks Regular Coffee
19.95
Full Urn Starbucks Regular Coffee
39.50
Single Air Pot Hot Water Tazo Teas
12.95
Full Service Catering Menu
Breakfast Cuisine
Picasso's Traditional Cont Inental Breakfast
14.50
Freshly Baked Assorted Mini Danish & Assorted Mini Muffin Tray. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments. Subject to Minimum Guest Count
Country Gathering
19.75
Choice of Hot Ham & Cheese croissants, Picasso's Quiche Lorraine, or Pablo's Breakfast Wraps. Freshly Baked Assorted Mini Danish & Assorted Mini Muffin Tray. Full selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments. Subject to Minimum Guest Count
Breakfast B-4 Business
21.00
Eggs with Choice of Two Meats: Double-Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Served with Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish & Assorted Mini Muffin Tray. Full Selection of Sliced Fresh Fruit in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments. Subject to Minimum Guest Count
Monterey Supreme
27.95
Individually plated Toasted English Muffin topped with Canadian Bacon, Eggs Picasso, Avocados, Tomato, Melted Monterey Jack Cheese & Garnished with Olive and Pimiento. Choice of Two Meats: Double Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Served with Picasso's Home Roasted Potatoes. Full Selection of Fresh Fruit in Season, Professionally Arranged and Decorated on Trays. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments. Subject to Minimum Guest Count
Vip Continental Breakfast
26.50
Freshly Baked Assorted Mini Danish, Assorted Mini Muffin, Mini Bagels & All-Butter Croissant Tray with Assorted Dickenson's Preserves & Real Butter Pats. Full Selection of Sliced Fresh Fruits in Season, Professional Decorated on Trays. Sliced Norwegian Lox Presented with Regular & Fat-Free Cream Cheese, Garnished with Sliced Red Vine-Ripened Tomatoes, Red Onions & Capers. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments. Subject to Minimum Guest Count
Vip Country Gathering
21.00
Choice of Hot Ham & Cheese croissants, Picasso's Quiche Lorraine, or Pablo's Breakfast Wraps. Freshly Baked Assorted Mini Danish & Assorted Mini Muffin Tray. Fresh Seasonal Berries topped with Real Cream & Brown Sugar. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments.Subject to Minimum Guest Count
Vip Breakfast B-4 Business
26.00
Individually Prepared Halves of Melon filled with Fresh-Cut Hawaiian Pineapple, Red Flame Grapes, Washington State Apples & Other Fresh Fruits in Season. Egg with Choice of Two Meats: Smoked Appledwood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Served with Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish, Assorted Mini Muffins, Mini Bagels & All-Butter Croissant Tray with Assorted Dickenson's Preserves, Real Butter Pats, Regular & Fat-Free Cream Cheese. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments.
Chef Prepared- to-Order Omelet Te Bar
34.50
Uniformed Chef will Prepare-to-Order Assorted Omelettes Complete with all the Accompaniments. Served with Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish, Assorted Small Muffins, Mini Bagels & All-Butter Croissant Tray with Assorted Dickenson's Preserves, Real Butter Pats, Regular & Fat-Free Cream Cheese. Full Selection of Fresh Fruit in Season, Professionally Arranged and Decorated on Trays. "We Proudly Brew" Starbucks Regular & Decaf Coffee with Condiments. Minimum Count 30 Guests
Hot & Cold Deli Cuisine
Picasso's Deli Buffet
23.50
Hand Sliced European Cold Cuts with Imported and Domestic Cheese Trays. Freshly Baked Assorted Bambino Rolls with Fresh Vegetable Garnish Tray (Tomatoes, Lettuce, Onions, Pickles, Pepperoncinis, Olives) & Mustard, Whole Egg Mayonnaise & Imported Dijon Mustard. Freshly Baked Cookie Tray or Freshly Baked Brownie Tray. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. Choice of Four Meats: Rare Roast Beef | Premium Select Breast of Turkey Imported Danish Ham, Molinari Salami, Mortadella Pastrami, Capocollo*, Prosciutto* Choice of Three Cheeses: American, Mozzarella, Swiss, Smoked Provolone, Pepper Jack Choice of Two Picasso Freshly Prepared Deli Salads: Fresh Red Rose & Dill Potato Salad; Fresh Cold Pasta Salad; Fresh Tomato, Cucumber, Feta Cheese & Kalamata Olives Salad; Fresh Fruit in Season Salad; Fresh Cut Garden Salad. Subject to Minimum Guest Count *Extra Charge for these Meat Selections
New York-New York, City Lights, Las Vegas Casino Night
39.50
Chef-Carved Hot Deli Buffet to Include: Pastrami, Roast Beef, Ham & Premium Select Breast of Turkey with Sliced Assorted Freshly Baked Rolls & Au Jus, Mustard, Mayonnaise, Dijon & Horseradish. Fresh Red Rose & Dill Potato Salad, Fresh Cold Pasta Salad, Fresh Tomato Cucumber Salad & Fresh Fruit Salad. Mini Dessert Extravaganza. Assorted National Name Soft Drinks, Mineral Waters & Freshly Brewed Iced Tea. Minimum Count 35 Guests
Picasso's Deli Buffet Vip
29.50
Picasso's Deli Buffet Menu with the Following Additions: Picasso's Gourmet Relish Tray (Marinated Mushrooms, Artichokes & Baby Corn) Sliced Norwegian Lox Presented with New York Bagels & Regular and Fat-Free Cream Cheese, Garnished with Sliced Red Vine-Ripened Tomatoes, Red Onions, Capers & Assorted Mini Italian Pastry Tray.
Ceo Concourse Luncheon
34.50
Choice of One of the Following Entrées: Roast Breast of Chicken a la Citron Platter, Marinated Artichokes & Spinach Cilantro in a Fresh Asparagus Vinaigrette Dressing. Marinated Cold Roast Beef Platter in a Basil Tomato Vinaigrette Dressing. Pear & Spinach Gorgonzola Salad in a Balsamic and Walnut Vinaigrette. Foccaccia Sandwich with Choice of Roast Beef, Turkey, Ham & Choice of Cheeses. Served with: Fresh Fruit Compote of Chef's Selection of Soup of the Day; Assorted Freshly Baked Rolls with Real Butter Pats; Assorted Mini Pastry Tray; Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas
The Via Verde Select Entrée Salads
Served with: Fresh Fruit Compote or Chef's Selection of Fresh Soup of the Day Assorted Freshly Baked Rolls with Real Butter Pats Fresh Fruit Tartlets or Chef's Selection of Dessert Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas All of the Above Subject to Minimum Guest Count. Choice of One of the Following 10 Gourmet Entrée Salads:
Chicken Oriental Salad
23.50
Salad Niçoise
26.50
Assorted Mixed Greens, White Albacore Tuna, Tomato, Green Beans, Black Olives, Chilled Boiled New Potatoes
Grilled Chicken Caesar Salad
28.50
With Homemade Croutons
Sicilian Turkey Salad
31.50
Bel Vintage Salad Surprise
34.50
Romaine Lettuce, Tomato & Cucumbers, Cold Smoked Turkey, Chilled Braised & Marinated Flank Steak, Cold Poached Salmon
Smoked Turkey & Spinach Salad
23.50
With Warm Bacon Dressing
Chilled Pasta Primavera Salad
28.50
With Smoked Turkey & Baby Bay Shrimp
Poached Chicken & Kiwi Salad
28.50
Chilled Poached Salmon Salad
32.50
Pan Seared Ahi Peppered Tuna & Micro Greens Salad
34.50
With Orange Basil Vinaigrette
Italian Cuisine
Picasso's Pasta Buffet
23.50
Choice of: Penne Marinara, Linguini Aglio Olio*, Spaghetti with Meatballs or Sausage*. Fresh Cut Garden Salad with Zesty Italian, Creamy Ranch & Lo-Fat Italian Dressings; Chef's Selection of Fresh Hot Vegetable Medley in Season; Choice of Garlic Bread or Assorted Freshly Baked Rolls with Real Butter Pats; Assorted Italian Cookie Tray; Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. *Add $2.50 for These Selections. Subject to Minimum Guest Count
Italiano Festa*
32.50
Osso Buco* (Veal Shanks Braised) , Pollo Cacciatore (Hunter Style Chicken) , Pollo Marsala (Chicken in a Marsala Wine Mushroom Sauce) , Pollo Picatta (Chicken in Lemon Butter Sauce with Capers) , Scampi in Garlic Sauce* Vitello Saltimbocca* (Medallions of Veal, Cheese & Prosciutto with Fresh Sage Sautéed in Olive Oil and Wine) , Vitello Milanese* (Veal Cutlet Milano Style) . Served with: Pasta or Risotto, Chef's Selection of Garden Hot Vegetable Medley in Season & Salad Italiano. Choice of Garlic Bread or Assorted Freshly Baked Rolls with Real Butter Pats. Assorted Mini Italian Pastry Tray. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
Picasso's Italian Florentine Buffet
27.50
Choice of One of the Following Entrées: Jumbo Cheese Ravioli; Lasagna Perfecto; Pasta Primavera; Rigatoni Bolognese; Stuffed Pasta Shells. Antipasto Salad with Zesty Italian & Creamy Ranch Dressings. Chef's Selection of Fresh Hot Vegetable Medley in Season. Garlic Bread or Assorted Italian Rolls with Real Butter Pats. Assorted Mini Italian Pastry Tray. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. Subject to Minimum Guest Count
Latin Cuisine
Picasso's Olé Buffet, Number One
23.50
Clam Shell Tostadas with Choice of Fresh Breast of Shredded Chicken or Shredded Beef. Shredded Lettuce, Colby Blend Cheese, Fresh Tomato, Fresh Diced Onions, Sliced Olives, Real Sour Cream, Fresh Avocados (in season) , Sliced Jalapeños & Fresh Picasso Salsa. Picasso's Refried Beans. Freshly Baked Pan Dulce, Churros or Freshly Baked Cookie Trays. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. Subject to Minimum Guest Count
Picasso's Olé Buffet, Number Three
28.50
Chili Rellaños Garnished with Real Sour Cream, Sliced Olive, Sliced Jalapeños & Diced Green Onions. Sonora Rice & Picasso's Refriend Beans. Corn or Flour Tortillas. Freshly Baked Pan Ducle, Churros or Freshly Baked Cookie Trays. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. Subject to Minimum Guest Count
Picasso's Olé Buffet, Number Two
23.50
Cheese, Chicken or Beef Enchiladas Garnished with Real Sour Cream, Sliced Olive, Sliced Jalapeños & Diced Green Onions. Sonora Rice & Picasso's Refriend Beans. Corn or Flour Tortillas. Freshly Baked Pan Ducle, Churros or Freshly Baked Cookie Trays. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. Subject to Minimum Guest Count
Cinco De Mayo, Quinceañera
34.50
Choice of One of the Following Entrées: Bisteca Ranchera Asada (Ranch Style Steak) , Camarones al Mojo de Ajo* (Garlic Shrimp) , Chuletas de Puerco Poblano (Pork Chops with Poblano Chilis) , Enchiladas de Jalisco (Pork & Beef Enchiladas) , Pechugas de Pollo Con Ragas (Chicken Breast with Chili) , Red Snapper Vera Cruz, Tacos de Jaiba* (Crab Tacos) . Served with: Albondigas Soup or Fiesta Salad, Arroz a la Mexicana, Guacamole, Frijoles al Charro (Spicy Whole Beans) & Salsa Caesar. Freshly Baked Churros & Pan Dulce. *Extra Charge for These Selections
Bbq Cuisine
Corporate Picnic, Cowboy BBQ, Country Rodeo*
The Great Backyard Bbq
27.50
1/4 Piece BBQ Chicken, 3 Bean Bake & Summer Gold Corn on the Cob. Garden Salad or Cole Slaw. Fresh Red & Rose Dill Potato Salad, Freshly Baked Rolls or Cornbread. Assorted Freshly Baked Cookie & Brownie Trays. Assorted Mineral Waters, National Name Soft Drinks & Snapple Iced Teas
Texas Style Bbq
39.50
Choice Tri-Tip Steak, Cilantro Lemon Chicken or BBQ Chicken, 3 Bean Bake & Summer Gold Corn on the Cob. Garden Salad or Cole Slaw. Fresh Red Rose & Dill Potato Salad. Freshly Baked Rolls or Cornbread. Assorted Freshly Baked Cookie & Brownie Trays. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
Southwestern Bbq
34.50
BBQ Pork Ribs, Cilantro Lemon Chicken or BBQ Chicken, 3 Bean Bake. Garden Salad or Cole Slaw. Fresh Red Rose & Dill Potato Salad, Freshly Baked Rolls or Cornbread. Assorted Freshly Baked Cookie & Brownie Trays. Assorted Mineral Waters, National Name Soft Drinks & Snapple Iced Teas.
The Elegant Garden Party Bbq
48.50
Grilled Choice New York Steak, 1/4 BBQ Chicken or Cilantro Lemon Chicken, 3 Bean Bake & Garden Salad or Cole Slaw. Fresh Red Rose & Dill Potato Salad. Freshly Baked Rolls or Cornbread. Assorted Freshly Baked Cookie & Brownie Trays. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
Poultry, Beef & Fish Cuisine
Picasso Royal Buffet
32.50
Choice of One of the Following Entrées: Baked Virginia Ham Glazed with Honey Mustard & Served with a Port Wine Raisin Sauce, Breaded Chicken Cutlets with Country Gravy, Center Cut Grilled Pork Chops, Chicken Cacciatore, Chicken with Bread Stuffing, Citrus Cranberry Relish, Fresh Broiled Red Snapper with Lemon Dill Beurre Blanc, Lemon Chicken, Manicotti, Roasted Herb Turkey with Maple Brandy Glaze, Sliced Baron of Beef, Au Jus & Creamed Horseradish, Stuff Pasta Shells. Served with: Fresh Cut Garden Salad with Zesty Italian, Creamy Ranch & Lo-Fat Italian Dressings. Rice Pilaf Maison, Picasso Potatoes or Pasta* Chef Selection of Garden Fresh Hot Vegetables. Assorted Rolls with Butter. Chef Selection of Dessert. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. *Fettuccini Alfredo add $4.50 per person
Picasso Rendition Buffet
39.50
Stuffed Roast Pork Loin with Apple Grand Marnier Sauce. Iceberg & Romaine Salad with Balsamic Vinaigrette Dressing. Picasso Confetti Wild Rice Pilaf. Candied Cinnamon Carrots with Brown Sugar Glaze. Assorted Freshly Baked Rolls with Real Butter Pats. Chef Selection of Dessert. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
The Michelangelo
48.50
Choice of One of the Following Entrées: Braised Flank Steak in Fresh Fruit Salsa, Camarones al Mojo Ajo, Chicken Fennengano, Chicken Forrester, Chicken Tarragon with Baby Artichokes & Sun Dried Tomatoes, Fresh Chilean Sea Bass in a Caper Beurre Blanc Sauce, Grilled Fresh Swordfish Steak in a Lemon Dill Beurre Blanc, Linguini di Piquele (Seafood Pasta in a Light Tomato & Wine Basil Sauce) , Peking Plum Duck, Potato & Horseradish Encrusted Filet of Salmon in a Vodka Chive Beurre Blanc, Tournedos of Beef with Bernaise or Bordelaise Sauces, Veal Picatta. Served with: Fresh Baby Spring Salad with Raspberry or Balsamic Vinaigrette. Chef Selection of Garden Fresh Hot Vegetables in Season. Choice of Picasso Baby Red Rose Potatoes, Rice Pilaf Maison or Pasta.* Assorted Freshly Baked Rolls with Real Butter Pats. Tiramisu del Casa Dessert. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. *Add $4.50 per person for Fettuccini Alfredo, Subject to Minimum Guest Count
The Masters
54.50
Petite Filet Mignon with Mushroom Cap. Fresh Fruit Compote. Iceberg & Romaine Salad with Baby Bay Shrimp. Parsley Buttered New Potatoes or Confetti Rice Pilaf or Twice Baked Potato with Real Sour Cream, Butter & Fresh Chives. Chef Selection of Garden Fresh Hot Vegetables in Season. Assorted Freshly Baked Rolls with Real Butter Pats. Choice of Picasso's Strawberry Cheesecake, Assorted French Pastries, Tiramisu or Fresh Fruit Tartlets. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
The Stradivarius
59.50
Choice of One of the Following Entrées: Cioppino alla "Picasso" (Mussels, Clams, Fish, Shrimp & Calamari in Light Tomato & Wine Sauce Served over Linguini) , Pesce Spada alla Griglia (Grilled Swordfish & Topped with Dressing Made of Arugala, Olives, Capers, Olive Oil & Oregano) , Picasso Pasta della Casa. Veal Saltimbocca. Served with: Chef Selection of Garden Fresh Hot Vegetables in Season. Fresh Cut Romaine Salad with Italian Balsamic Vinaigrette Dressing. Assorted Freshly Baked Rolls with Real Butter Pats. Freshly Baked Italian Pastries. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
Picasso's Grand Polonaise
67.50
Choice of One of the Following Entrées: Bacon Wrapped Filet Mignon & Shrimp Scampi, Veal Emmentaler (Grilled Veal Chop with Stewed Mushrooms & Imported Emmentaler Cheese) . Served with: Smoked Salmon, Sliced Red Potatoes, Onions & Capers Appetizer. San Francisco Salad (Assorted Baby Lettuce, Tomato, Baby Shrimp & Fresh Crab) . Potatoes ay Gratin. Chef Selection of Garden Fresh Hot Vegetables in Season. Assorted Freshly Baked Rolls with Real Butter Pats. French Pastries Royale. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
Picasso Rochelle Buffet
37.50
Choice of One of the Following Entrées: Beef or Chicken Shish-Ka-Bobs, Beef Stroganoff, Braciola alla Napoletana (Flank Steak Rolled & Filled with Chopped Veal, Italian Herbs, Pine Nuts Cooked in Tomato Sauce & White Wine) , Chicken & Mushroom Crepes, Chicken Hawaiian, Chicken in a White Cream Mushroom Sauce, Chicken Marsala, Chicken Picatta, Chicken Parmesan, Fresh Grilled Atlantic Salmon in Lemon Dill Buerre Blanc, Fresh Orange Roughy, Lemon Dill Beurre Blanc (Seasonal) , Fresh Peppered Seared Ahi Tuna with Sauce, Grilled Chicken Fettuccini Alfredo, Grilled Japanese Eggplant with Lemon Butter Sauce, Ham & Asparagus Crepes with Au Gratin Sauce, Oriental Chicken & Shrimp on Rice, Oriental Beef & Vegetables on Rice, Pennini Vincenzo: Penne Pasta with Sundried Tomatoes, Artichokes & Pine Nuts, Quiche Lorraine or Quiche Florentine, Sliced Beef Teriyaki, Stautéed Beef Tenderloin Tips, Seafood Newburg, Turkey Crepe Divan with Cheddar Cheese Sauce, Vegetarian Lasagna with Pesto & Pine Nuts. Choice of One Salad: Classic Caesar Salad or European Salad with Raspberry Vinaigrette Dressing or Traditional Garden Salad with Zesty Italian, Creamy Ranch & Lo-Fat Italian Dressing. Picasso Roasted Baby Red Rose Potaotes, Rice Pilaf Maison or Pasta.* Chef Selection of Garden Fresh Hot Vegetables in Season. Freshly Baked Assorted Rolls with Real Butter Pats. Chef Selection of Mousses, Cakes, Cheesecakes, Tortes or Fresh Fruit Tartlets. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. *Add $4.50 per person for Fettuccini Alfredo
Picasso Rondo Buffet
46.50
Stuffed Rock Cornish Game Hens. Iceberg & Romaine Salad with Choice of Three Dressings. Picasso Confetti Wild Rice Pilaf. Chef Selection of Garden Fresh Hot Vegetables in Season. Citrus Cranberry Relish. Assorted Freshly Baked Rolls with Real Butter Pats. Chef Selection of Mousses, Cakes, Cheesecakes, Tortes or Fresh Fruit Tartlets. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
The Continental Buffet
49.50
Choice of One of the Following Entrées: Chef Carved Roast Prime Ribs of Beef with Au Jus & Creamed Horseradish, Roasted Loin of Pork Stuffed with Wild Mushrooms & Whole Grain Mustard Sauce Served with: Iceberg Romaine Salad with Bleu Cheese Dressing. Parsley Buttered New Potatoes or Confetti Rice Pilaf or Twice Baked Potato with Real Sour Cream with Butter & Fresh Chives. Chef Selection of Two Garden Fresh Hot Vegetables in Season. Assorted Freshly Baked Rolls with Real Butter Pats. Assorted French Pastry Tray. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. Subject to Minimum Guest Count
New Orleans, Mardi Gras, French Café
56.50
Choice of One of the Following Entrées: Canard l'Orange (Orange Duck) , Carre d'Agneau Roti a la Bouguetiere (Loin of Lamb with Roasted Vegetables) , Gigot Agneau Roti a la Boulangere (Baby Spring Leg of Lamb Garnished with Roasted Vegetables & Herbs) , Langue de Boeuf (Beef Tongue) , Ragout de Boeuf Bordelaise (Chunks of Sirloin in a Red Wine Sauce with Vegetables & Mushrooms) , Supreme de Volaille Au Fromage (Breast of Chicken in White Wine Sauce & Gruyere Cheese) , Supreme de Volaille Aux Champignons (Breast of Chicken in White Wine Mushroom Sauce) . Choice of One of the Following Accompaniments: Pommes de Terre Au Gratin Potatoes, Pommes de Terre Persillees (Roasted Parsley Garlic Potatoes) , Risotto a la Piemontaise (Rice with Cheese) , Riz Pilaf (Rice Pilaf) , Choice of One of the Following Desserts: Deluxe French Pastries, White Chocolate & Raspberry Crème Brûlée Gratinéed to Order*, Served with Bourbon Street Salad (Romaine, Vine-Ripened Tomatoes, Roquefort in Vinaigrette Dressing) , Chef Selection of Garden Fresh Hot Vegetables in Season. *Extra Charge for Crème Brûlée
The Masterpiece
62.50
Choice of One of the Following Entrées: Halibut Ai Carciofini Sautéed with Garlic, Artichokes & Parsley in White Wine Sauce, Rack of Lamb alla "Rosella", Salmone Balsamico (Filet of Salmon Sautéed with Onions, Parsley, Balsamic Vinegar & Dijon Mustard) , Tenderloin of Beef Wrapped in Double Smoked Applewood Bacon, Veal Osso Buco alla Milanese. Served with: Iceberg & Romaine Salad with Baby Bay Shrimp. Fresh Fruit Compote. Parsley Buttered New Potatoes, Confetti Rice Pilaf or Twice Baked Potato with Real Sour Cream, Butter & Fresh Chives. Chef Selection of Garden Fresh Hot Vegetables in Season. Assorted Freshly Baked Rolls with Real Butter Pats. Choice of Picasso's Strawberry Cheesecake, Assorted French Pastries or Tiramisu. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas.
Hawaiian & Polynesian Cuisine
Hawaiian Luau Theme Buffet*
39.50
Carved Roast Pork Shoulder, Coconut Shrimp Skewers with Mango Salsa*, Ginger-Orange Mahi-Mahi*, Grilled Teriyaki Chicken & Pineapple Kabobs, Ham & Pineapple Skewers, Hawaiian Chicken, Macadamia Nut Crust Mahi-Mahi*, Polynesian Beef Ribs, Seafood Kabobs with Ginger Lime Sauce*, Sweet & Sour Stir Fry Pork, Whole Roasted Suckling Pig** (Serves 100 Guests) . Served with: Tropical Fresh Fruit Display. Stir-Fried Island Fresh Hot Vegetable Medley or Fresh Vegetable Crudités with Hawaiian Style Dip. Fried Rice & Polynesian Romaine Salad with Orange-Ginger Dressing (Romaine Lettuce with Olives, Snow Peas, Cherry Tomatoes & Cucumbers) Hawaiian Sweet Rolls or Assorted Freshly Baked Rolls with Real Butter Pats. Pineapple Upside Down Dessert Cake. Assorted Mineral Waters, Soft Drinks & Snapple Iced Teas. *Extra $3.50 Charge for These Menu Selections **Extra $7.50 per person
Morning & Afternoon Snacks
Morning Lite #1
8.50
Assorted Dry Snacks & Assorted Bottled Juices
Morning Lite #3
11.50
Assorted Dry Snacks, Small Muffin Tray & Lo-Fat Yoplait Yogurt, Bowl of Fresh Whole Fruit in Season, Assorted Bottled Juices
Afternoon Lite #2
12.50
VIP Assorted Dry Snacks with Assorted Mineral Waters & Soft Drinks
Afternoon Lite #4
15.50
VIP Assorted Dry Snacks with Assorted Cookies & Mini Pastries, Assorted Mineral Waters & Soft Drinks
Morning Lite #2
9.50
Assorted Dry Snacks, Small Muffin Tray & Lo-Fat Yoplait Yogurt, Assorted Bottled Juices
Afternoon Lite #1
10.50
Assorted Dry Snacks with Assorted Mineral Waters & Soft Drinks
Afternoon Lite #3
14.50
VIP Assorted Dry Snacks with Assorted Cubed Cheeses & Crackers, Assorted Mineral Waters & Soft Drinks
Display Cuisine
Gourmet Salad Station
16.50
Uniformed Picasso's Chefs will Individually Prepare to Order Gourmet Salads to Include: Caesar Salad with Fresh Homemade Garlic Croutons, European Salad with Raspberry or Balsamic Vinaigrette Dressing, Insalata del Picasso with Zesty Italian, Creamy Ranch & Whole Grain Honey Mustard Dressings, Served with Fresh Garlic Breadsticks or Knot Rolls. Minimum Order 50 Guests
Gourmet Pasta Station
24.50
Uniformed Picasso's Chefs will Individually Prepare to Order Gourmet Pastas to Include: Penne Pasta, Tri-Color Rotelle Pasta, Rigatoni Pasta, Alfredo Sauce, Marinara Sauce, Pesto Sauce. Lavishly Appointed Gourmet Condiments to Include: Sweet & Spicy Fresh Italian Sausage, Fresh Breast of Chicken, Fresh Tomato, Fresh Diced Bell Peppers, Baby Artichokes, Sun-Dried Tomatoes, Toasted Pine Nuts, Fresh Button Mushrooms, Fresh Basil, Sliced Olives, Capers, Fresh Garlic, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Fresh Shredded Imported Parmesan Reggiano & Pecorino Romano Cheeses. Served with Freshly Baked Assorted Knot Rolls. Minimum Count 50 Guests
Fajita Station
19.50
Uniformed Picasso's Chefs will Individually Prepare to Order Chicken, Beef or Pork Fajitas. Served with: Fresh Chopped Cilantro, Fresh Green Onions, Jalapenos & Salsa Picasso, Wheat or White Flour Tortillas. Minimum Order 50 Guests
Gourmet Carving Stations
Choice of 2- Deduct $4 per person, Choice of 3- Deduct $6 per person, Choice of 4- Deduct $8 per person. A Uniformed Picasso's Chef will Individually Carve to Order One of the Following:
U.S.D.a. Choice Baron of Beed
19.50
With Creamed Horseradish & Au Jus. Minimum Order 50 Guests
Stuffed Roasted Pork Loin
19.50
With Apple Grand Marnier Sauce. Minimum Order 50 Guests
Colorado Rack of Lamb
31.50
Brushed Fresh Rosemary, Fresh Garlic & Mint Jelly. Minimum Order 25 Guests
Roasted Loin of Pork
19.50
With Wild Mushrooms & Whole Grain Mustard Sauce. Minimum Order 50 Guests
U.S.D.a. Choice Roasted Prime Ribs of Beef
29.50
With Creamed Horseradish & Au Jus. Minimum Order 30 Guests
Stuff Veal Loin with Shiitake
34.50
Portabello, Crimini Mushrooms & Balsamic Jolie. Minimum Order 30 Guests
Hors D'oeuvre Selection
Iced Seafood Extravaganza Station
59.50
An Extravaganza of Fresh Iced Seafood to Include: Jumbo Shrimp on Ice, Fresh Oysters, Littleneck Clams, Cracked King Crab Legs, Dungeness Crab, Baby Langostino, Greenlip Mussels, Norwegian Smoked Salmon, Smoked Oysters, Fresh Smoked Ahi Tuna & Assorted Seafood Sauces. Minimum Order 40 Guests
Dessert Extravaganza
18.50
Lavish Display of Assorted Fresh Mini Pastries, Cream Puffs, Eclairs, Napoleons, Raspberry Mousse Tarts, Mousse Filled Mini-Cakes & Fresh Fruit Tartlets. White & Dark Chocolate Dipped Butterfly Stem Strawberries* A Variety of Assorted Freshly Back All-Butter Cookies. Sheet Cake with Theme of Event. *Seasonal
Gourmet Fresh Fruit, Cheese & Vegetable Crudité Presentation
18.50
Lavish Display of Assorted Garden Fresh Fruits & Vegetables, Sized for Dipping with Assorted Sauces. A Variety of Imported & Domestic Cheeses, Displayed with Lavosh & Assorted Gourmet Crackers. Freshly Baked Breads, Breadsticks & Baguettes
Hot & Cold Hors D'oeuvres Buffet
Choose from the Following List of Hot & Cold Hors d'oeuvres
Selection of 2 Hot, 2 Cold Or Selection of Four Total
19.50
12 pieces per person
Selection of 4 Hot, 4 Cold Or Selection of Eight Total
33.50
20 pieces per person
Selection of 3 Hot, 3 Cold Or Selection of Six Total
26.50
16 pieces per person
Selection of 6 Hot, 6 Cold Or Selection of Twelve Total
46.50
28 pieces per person
Hors D'oeuvre Selection
Hot Hors D'oeuvres
Items with * are Subject to Higher Pricing
Adobe Chicken in Beggar's Purse*
Argentine Beef Empanadas
Asian Short Rib Pot Pie*
Beef Bourguignon*
Beef & Pearl Onion Brochettes*
Breaded Parmesan Artichoke Hearts*
Mini Burgers with Caramelized Onions & Gorgonzola*
Mini Burgers with American Cheese & Pickles*
Calamari Fritti with Zesty Marinara Sauce
Cashew Chicken Spring Rolls*
Cheese Quesadilla Trumpets*
Chicken Chilito*
Chicken Drummettes with Choice of Sauce
Chicken Galantines*
Chicken Quesadillas*
Chicken Thigh Meat Satay*
Chicken Vegetable Kabob*
Chicken Wontons
With Sweet Soy, Sesame & Ginger Dressing
Chili Lime Salmon Satay*
Chipotle Shrimp Empanadas*
Chorizo Sausage Calzone*
Coconut Lobster Tail*
Combination Siciliana*
Jumbo Shrimp & Calamari Sautéed in White Wine Italian Herbs & Fresh Garlic in a Spicy Marinara Sauce
Crab Cakes*
Crab Rangoon with Orange-Ginger Sauce*
Crispy Asparagus with Asiago in Filo*
Date-Walnut Bacon Wraps*
Duck a L'orange in Beggar's Purse*
Egg Rolls (Vegetarian)
French Onion Soup in Mini Bread Boule*
Fried Beer Battered Tater Rounds with Cheese
Fried Beer Battered Zucchini Sticks with Marinara
Grilled Vegetable Flatbread*
Honey Dijon Salmon & Asparagus Tulip*
Island Shrimp Canapés*
Lobster Empanadas*
Louisiana Crab Cakes with Spicy Cilantro Remoulade*
Mediterranean Chicken, Fig & Tomato Kabob*
Mini Crab Cakes with Homemade Dijon Remoulade*
Mini Jamaican Pineapple Pork Pizzas
Mini Pizza Italiano
Moroccan Chicken Lollipops*
Mushroom Caps Florentine*
Onion Croustades
Parmesan Artichoke & Peppadews in a Trumpet*
Peking Orange Chicken Drummettes*
Pigs in a Blanket
Pizza Squares*
With Cheese, Mushrooms, or Pepperoni
Pork Wontons with Sweet & Sour Sauce
Portobello Mushroom in Filo Purse*
Non Dairy
Ratatouille Tart*
Roasted Red Pepper Hummus Swans*
Roasted Root Vegetable Kabob*
Salmon & Spinach Puff*
Sausage Filled Mushroom Caps*
Scallops Wrapped in Bacon*
Sesame Chicken*
Shrimp & Pineapple Wontons*
Smoked Salmon Pinwheels*
Sonoran Chicken Spring Rolls*
Southwest Spring Rolls*
Spicy Drummettes with Bleu Cheese Dipping Sauce
Spinach & Feta in Phyllo
Stuffed Bread Stromboli Slices*
Stuffed Jalapeño Poppers
Sweet Potato Puff*
Tandoori Chicken Satay*
Thai Drummettes
Tomato-Cheddar Pesto Bisque in Mini Bread Boule*
Vegetable Empanadas*
Vegetable Samosas*
Vegetarian Maizadas Empanadas*
Wild Mushroom Purse*
Yakitori Chicken*
Andouille Sausage & Shrimp Kabobs*
Artichoke & Parmesan in Beggar's Purse*
Baby Fried Artichoke Hearts with Lemon Butter Sauce
Beef Kabobs*
Bbq Pork in Biscuit Dough
Buffalo Chicken Cornucopia*
Mini Burgers with Smoked Bacon & American*
Mini Burgers with Green Chili & Jack Cheese*
Calamari Napolitano*
Grilled & Marinated Calamari with Extra Virgin Olive Oil, Rosemary & Balsamic Vinegar
Cheese Puffs
Chicken & Cheese Empanadas*
Chicken Dijon with Asparagus*
Chicken Fingers in Sauce Verde
Chicken Kabobs with Pineapple*
Chicken Sesame Yakitori with Apricot Glaze*
Chicken Tikka Marsala Satay*
Chicken Wellington*
Chili Lime Chicken Kabobs*
Chipotle Churrasco Steak Kabobs*
Chorizo Empanadas*
Coconut Chicken Tenders*
Coconut Shrimp*
Country Pate in Puff Pastry*
Crab & Cheese Croustades*
Cream Cheese Caviar Garlic Toast Canapés*
Cuban Sandwiches*
Deep Fried Mozzarella with Marinara, Fresh Garlic & Basil
Duck Tarragon Sausage with Basil Remoulade*
Fontina Chicken Bites*
Fried Beer Battered Mushrooms
Fried Beer Battered Wild Chilies
Grilled Baby Garlic Chicken Sausages with Bell Pepper Marinara*
Ham & Cheese Mini Croissants*
Hot Antipasto Tart*
Lobster Bisque in Mini Bread Boule*
Lobster Pot Pie*
Malito Coconut Shrimp*
Melanzane Napolenta*
Baked Eggplant Stuffed with Fresh Ricotta, Spinach & Fresh Herbs in a Light Marinara with a Touch of Cream
Mini Egg Rolls with Sweet & Sour Sauce
Mini Meatballs Italiano
Teriyaki or Sweet Thai Chili
Mini Quiche*
Florentine, Lorraine, in Filo Cup, Black Bean & Pepper Jack Cheese, or Goat Cheese & Roasted Red Peppers
Moroccan Lamb Lollipops*
Mushroom Tarts*
Panang Shrimp*
Pecan Chicken Tenders*
Philly Style Steak Sandwich*
Pistachio Chicken Pinwheel*
Pork Potstickers*
Portobello & Sun-Dried Tomatoes in Filo Purse*
Portobello Puff*
Reuben Puffs*
Roasted Red Potato Wedges with Sour Cream
Rumaki
Sausage Empanadas
Sautéed Mushrooms
Seafood & Risotto in Phyllo Pyramid*
Shrimp & Grits Crisp*
Sirloin with Gorgonzola Wrapped in Bacon*
Smoked Salmon Roses*
Southwestern Corn Cakes
Spanakopita
Spinach & Artichoke Dip N' Chip*
Spinach Pesto & Cheese Puff*
Stuffed Grape Leaves
Stuffed Mushrooms with Italian Sausage
Szechuan Teriyaki Beef Satay*
Thai Cilantro-Ginger Meatballs*
Thai Peanut Chicken Satay*
Tri-Color Cheese Tortellini Skewers*
With Italian Dressing
Vegetable Potstickers*
Vegetable Spring Rolls*
Vongole Vicente*
Fresh Littleneck Clams with White Wine, Fresh Garlic, Italian Herbs & Fresh Diced Tomatoes
Wild Mushroom Voi Au Vent*
Kosher Hors D'oeuvres Selection
Items with * are Subject to Higher Pricing
Kosher Beef Wellingtons*
Kosher Chicago Dogs*
Kosher Chicken Wellingtons*
Kosher Deep Dish Pizza Assortment*
Kosher Honey Bbq Chicken Satays*
Kosher Mongolian Beef Kabobs*
Kosher Spanakopita*
Kosher Cashew Chicken Spring Rolls*
Kosher Chicken Marsala Puff*
Kosher Coconut Chicken Tenders*
Kosher Pigs in a Blanket*
Kosher Mini Burgers*
Kosher Mushroom Voi Au Vent*
Kosher Teriyaki Beef Satay*
Cold Hors D'oeuvres
Items with * are Subject to Higher Pricing
Andouille Sausage En Croute*
Antipasto Alla Milanese
Caprese Salad, Prosciutto, Roasted Peppers & Grilled Eggplant
Antipasto Kabob with Prosciutto*
Assorted Seafood Canapés*
Brie & Raspberry in Phyllo*
Bruschetta Al Pomodoro
Butter Pecan Shrimp*
Cheese Sampler
Chutney Cheese Log
Country Pate in Torte Shell*
Creamy Brie Cold Canapés*
Eggplant Artichoke Caponata
Fig & Goat Cheese in Phyllo*
Fruit Kabobs
Fresh Vegetable Crudité
Iced & Decorated Whole Salmon with Company Logo Or Personal Message*
Insalata Al Frutti Di Mare*
Shrimp, Calamari & Crab Meat Marinated in a Fresh Lemon Vinaigrette
Kalamata & Artichoke Tarts*
Layered Santé Fe Bean Dip
Mascarpone, Bleu Cheese & Red Onion*
Mexican Cheesecak
Peaches & Brie Puff*
Prosciutto & Grissini*
Roasted Red Potato Wedges with Sour Cream
Salmon Cheesecake*
Salmon Mousse On Belgian Endive with Capers*
Stuffed Artichoke Hearts*
Shrimp & Caramelized Garlic*
Smoked Salmon & Dill Torte*
Stuffed Baby Artichokes Hearts with Fire Roasted Red & Green Bell Peppers*
Stuffed Mushrooms with Crab*
Tuna Dill Pate*
Antipasto Alla Italiana
Assorted Cold Cuts, Mozzarella, Roasted Red Peppers, Grilled Eggplant & Black Olives
Antipasto Kabob with Fresh Mozzarella*
Arancini with Gouda Cheese*
Beef Wellingtons*
Brie En Croute*
Bruschetta Alla Romano*
Italian Bread Toasted & Topped with Fresh Tomato Garlic, Onions, Capers, Black Olives, Fresh Basil & Extra Virgin Olive Oil
Caramel Apple & Goat Cheese in Phyllo*
Cheese Tortellini Skewers in Vinaigrette
Cold Canapés*
Cranberry & Brie in Phyllo*
Deviled Eggs
Feta & Sundried Tomatoes*
Fresh Fruit Watermelon Peacock with Fruit Skewers*
Fresh Mini Kabobs with Yogurt Dipping Sauce*
Hawaiian Ham Rolls
Imported & Domestic Cheese Brochettes
Jumbo Shrimp On Ice with Seafood Sauce*
Lavosh Pirouettes
Lobster & Brie Blossom*
Mozzarella Caprese*
Slices of Fresh Tomato Topped with Buffalo Mozzarella Cheese & Fresh Basil Drizzled with Extra Virgin Olive Oil
Olive Manchego Bites*
Pear & Brie*
Prosciutto with Melon*
Salami Coronets
Salmon Mousse Canapés*
Seafood Buchees*
Shrimp & Avocado
Shrimp & Lichi with Soy Sauce Glaze*
Southwestern Hummus Dip with Pita Chips
Stuffed Celery with Spicy Dill Cream Cheese
Stuffed Mushrooms with Tapenade*
Desserts & Petit Fours Selection
Items with * are Subject to Higher Pricing
Cheesecake Pops*
With or Without Nuts
Chocolate-Cannel Mini Cheesecake Assortment*
Macaroons Imported From France*
Petit Fours "Coffee Lovers"*
Petit Fours "Absolute Chocolate"
Imported from France
Petit Fours Tuxedo Assortment*
Cheesecake Purse Assortments*
Decadent French Chocolate Truffle Dessert Purses*
Petit Fours "Chocolate Lovers"*
Petit Fours "Traditional"*
Petit Fours Assortment*
Tropical Mini Cheesecake Assortment*
Vintage Wine Selections
Luna Di Luna
Pinot Grigio, Pinot Bianco
7.00
Merlot, Cabernet
7.00
Chardonnay, Pinto Grigio
7.00
Moscato, Frizzante Style
30.00
Chardonnay
Camelot 2008, Central Coast, California
7.00
La Crema 2008, Sonoma Coast, California
38.50
Calina Reserve* 2009, Casablanca Valley, Chile
7.00
La Crema 2007, Sonoma Coast, California
32.50
Cabernet Sauvignon
Camelot, Central Coast, California
7.00
Calina Reserve 2009, Talca, Chile
18.50
Merlot
Camelot, Central Coast, California
7.00
Calina Reserve 2008, Talca, Chile
18.50
Pinot Noir
Camelot 2009, Central Coast, California
7.00
La Crema 2009, Sonoma Coast, California
43.75
Murphy Goode
Fume Blanc
18.00
Pinot Grigio
Pepi 2008, Northeastern Italy
7.00
Chianti
Falchini 2004, San Gimignano, Italy
37.00
Extra Services Offered
Picasso's Event Coordination
Site Visits
50.00
On-Site Event Coordination
85.00
Floral Coordination
85.00
Theme Event & Décor Coordination
95.00
Rental Check-in & Set-Up
60.00
Rental Schedule Preparation
85.00
Balloon Coordination
85.00
Set-Up & Tear-Down of Event Service
Based on the size, date & time of your event
Picasso's Catering Services
*4 Hours Minimum
Picasso's Director of Catering Service
57.00
Picasso's Executive Chef Service
57.00
Picasso's Culinary Assistants Service
37.00
Picasso's Dishwasher Service
22.00
Picasso's Audio-Visual Technician Service
Quoted per event
Picasso's Theme Event Attire Service
Quoted per event
Picasso's Serving Personnel Service
45.00
Picasso's Su Chef Service
45.00
Picasso's Bartender Service
42.00
Picasso's Valet Service
Quoted on event size & per event
Picasso's Ice Carver Service
Quoted per event
Picasso's Miscellaneous Services
Weekends & Prime Holiday Rates for this: Weekend Labor Rates are Double. All Labor Fees on Holidays in Triple Time
Cake Cutting
3.95
Bartender Service
120.00
For client provided Bars/Beverages
Corking
15.00
Wine Menu
Chardonnay
Camelot Chardonnay
5.00
Bright apple & tropical aromas, sand toasty oak tones
Cono Sur Chardonnay
6.00
Aromas of white peaches with fruity and citric notes
Calina Chardonnay
5.00
Aromas of fresh citrus, peaches and tropical fruit
Carmel Road Chardonnay
10.00
Tight aromatics of Pears, Guava, Vanilla and light spice
Pinot Noir
Camelot Pinot Noir
5.00
Berry with slightly earthy cassis and smokey vanilla blanket
Carmel Road Pinot Noir
12.00
Red berry complemented by spice nuance and deep earthy notes
Cono Sur Pinot Noir
6.00
Cherry, raspberry, plum and strawberry - subtle smoked hints
Pinot Grigio
Camelot Pinot Grigio
5.00
Dry and tart, with flavors of spearmint, grapefruit, and lemongrass
Merlot
Camerlot Merlot
5.00
Cherry aromas with plum richness and an herbal distinction
Cabernet Sauvignon
Camelot Cabernet Sauvignon
5.00
Aromas of black cherry, tobacco and cassis
Sauvignon Blanc
Cone Sur Sauvignon Blac
6.00
Citrus notes of grapefruit and green apple, which mingle in with herbal hints
Luna Di Luna Blended Italian Wines
Pinot Grigio/pinot Bianco
7.00
A 50/50 blend with scents of golden apples and citrus fruit
Merlot/cabernet Sauvignon
7.00
Layers of blackberry and plum with abundant forward fruit
Chardonnay/pinot Grigio
7.00
Scents of golden apples and a crispy persistant finish
Wine By the Bottle Only
La Crema Pinot Noir
39.00
Ripe plum, dark chocolate and espresso bean
La Crema Chardonnay
33.00
Citrus and oak notes with hints of buttescotch
La Crema Pinot Grigio
33.00
Floral bouquet, Medium bodied, and creamy
Cafe Menu
Varietal Wines & World Class Beers
Ask about our Chefs Recommended List of Vintage Wines, Available by the Bottle
Chardonnay, Calina & Camelot
7.00
Sauvignon Blanc, Calina & Camelot
7.00
Pinot Noir, Calina & Camelot
7.00
Pinot Grigio, Pepi
7.00
Merlot, Calina & Camelot
7.00
Cabernet Sauvignon, Calina & Camelo
7.00
Miller Coors
Peroni
3.00
Miller Genuine Draft
2.50
Blue Moon
2.50
Miller Lite
2.50
Blue Moon
3.00
Mgd64
3.00
Garden Landscapes
All served with picassos signature fresh grown italian herbs and parmesan breadsticks picassos offers nine different dressings for your enjoyment: crumbled bleu cheese, honey dijon, italian, fat free roasted red pepper, creamy ranch, extra virgin olive oil & red wine vinegar, housemade balsamic vinaigrette, thousand island & caesar. (addition of fresh grilled breast of chicken to any salad, add $4)
Vincenzos Iceberg Wedge
8.50
Vincenzos Fresh Crisp, Cool Iceberg Lettuce drizzled with Bleu Cheese Dressing and garnished with Maytag Bleu Cheese Crumbles, Fresh Diced Tomatoes, Kalamata Olives, Sliced Green Onions and Fresh Cracked Pepper. Topped with perfectly rendered Pancetta Bacon.
Napoli Antipasto^
11.95
4th Generation Antipasto Salad from Naples, Italy. Crisp Mixed Greens topped with Julienne Molanari Salami, Fresh Breast of Turkey, Imported Danish Ham, Smoked Provolone Cheese, a perfect blend of Marinated Mushrooms and Artichoke Hearts, Tomatoes, and Cucumbers. Served with Italian Dressing.
Insalata Tonno^
11.95
Two generous scoops of delicious Solid White Albacore Tuna (dolphin-safe) Salad atop a bed of Mixed Greens garnished with Tomatoes, Cucumbers, and Olives.
Chinese Chicken
12.95
Asian Inspired Fresh Breast of Chicken atop a bed of Napa Cabbage, Red Cabbage and Shredded Carrots, Tossed in our Asian Sesame Ginger Dressing. Garnished with Diced Sweet Red Bell Peppers, Mandarin Orange Segments, Water Chestnuts and Crispy Rice Noodles.
Seared Ahi Tuna^
14.95
Fresh seared Hawaiian Ahi Tuna atop a bed of shredded Napa Cabbage, Red Cabbage, Carrots, Red Onions, and Scallions tossed in our House Sweet Soy Wasabi Dressing topped with Crispy Rice Noodles (Seared rare unless specified) .
Fresh Organic Garden Salad
5.95
With Choice of Dressing
Classic Chef
11.50
Garden Fresh Mixed Greens topped with Danish Ham, Breast of Turkey, Smoked Provolone Cheese, Hard Cooked Egg, Tomatoes, Cucumbers, and Olives.
Pablos Trio
11.95
Generous scoops of White Albacore Tuna (dolphin-safe) Salad, California Fresh Egg Salad, and Lo Fat Cottage Cheese atop our piled-high Bed of Mixed Greens garnished with Tomatoes, Cucumbers, and Olives.
Classic Caesar
11.95
Zesty Caesar Salad made with Picassos Own Caesar Dressing and Fresh Homestyle Garlic Herb Croutons. Topped with Reggiano Parmesan & Pecorino Romano Cheeses and Fresh Cracked Black Pepper (Gourmet filet of Anchovy available upon request) .
Marios Chopped Italian^
13.95
Diced Molanari Salami, Diced Smoked Provolone Cheese, Sliced Pepperoni, Red Onions, Artichokes, and Roasted Red Peppers atop a generous bed of Romaine Lettuce. Garnished with grated Parmesan Reggiano & Pecorino Romano Cheeses and drizzled in our Homemade Sweet Fat Free Roasted Red Pepper Dressing.
Homemade Daily Soup Kettles
5.95
Served with Gourmet Oyster Crackers
Side Specialties
Red Rose & Dill Potato Salad
3.00
Picassos Signature Cold Pasta Salad
3.25
Marinated Mushroom Salad
4.00
Marinated Artichoke Salad
4.00
Tomato, Cucumber, Feta Cheese & Kalamata Olive Salad
3.25
Fresh Seasonal Fruit Salad
3.25
Roasted and Marinated Red Pepper Salad
4.00
Pickles, Pepperoncinis, Or Roasted Peppers
2.00
Sandwich Sculptures
All sandwiches served with complimentary crisp claussen kosher dill spears & pepperoncinis. Choice of: french roll, wheat, rye, sourdough or squaw breads (asstd. Wraps, add $1). (add fresh avocado - reg $2, lg $3)
Imported Danish Ham (97% Fat Free) & Smoked Provolone
8.25
Hot or cold
Sweet Italian Sausage & Melted Mozzarella
8.25
Choice Grade Pastrami^
8.25
Extra lean Local Kruse & Son Pastrami, Hand Rubbed with Custom Blend of Locally Grown Spices & Hard Wood Smoked (hot or cold)
Imported Molinari Salami & Smoked Provolone
8.95
Imported Capicola & Smoked Provolone
8.95
The Premiere
8.50
Choice of Imported Danish Ham & Smoked Provolone, Roast Beef & Smoked Provolone or Turkey & Swiss on Freshly Baked All Butter Croissant with Seasonal Fruit Garnish (hot or cold)
Secretary Sandwich^
9.75
Choice of White Albacore Tuna (dolphin-safe) Salad or Housemade Chicken Salad on Freshly Baked All Butter Croissant with choice of Cottage Cheese or Fresh Fruit Salad
The Duet^
12.75
Any Regular Sandwich and Large Bowl of Soup of the Day extra charge for: capicola, salami, tuna, sub, vegetarian or chicken, wrap or croissant
Sliced Breast of Turkey & Smoked Provolone^
8.25
Hot or cold
Fresh Meatball & Melted Mozzarella
8.25
Choice Grade Roast Beef & Smoked Provolone
8.25
Hot or cold
Italian Submarine
8.95
Salami, Capicola, Mortadella, Smoked Provolone, Lettuce, Tomato, Oil, and Vinegar
White Albacore Tuna^
9.75
Dolphin-safe
Garden Duet
9.50
Large Garden Salad and Large Bowl of Soup of the Day
Picassos Due a Piatto
10.95
Choice of Half a Imported Danish Ham & Smoked Provolone, Roast Beef & Smoked Provolone, or Turkey & Smoked Provolone (hot or cold) on Freshly Baked French Roll with Garden Salad and Choice of Dressing
Quintet of Wraps
Generously filled and with your choice of pasta, potato, fresh fruit in season, feta & kalamata tomato cucumber, marinated mushroom, marinated artichoke, or roasted red pepper salad. (low carb whole wheat wrap available upon request)
California Turkey Wrap^
11.95
Sliced Breast of Turkey, Smoked Provolone, Fresh Avocado, Vine Ripened Tomatoes, Olives, and Sun-dried Tomato Aioli rolled in our Sun-dried Tomato Basil Wrap
Chicken Caesar Wrap
12.50
Classic Chicken Caesar Salad, Parmesan & Imported Pecorino Romano Cheeses rolled in our Sun-dried Tomato Wrap
The Perfect Philly Cheesesteak Wrap
13.95
Gourmet, Choice Shaved Midwestern Steak, Caramelized Onions, Colorful Sautéed Bell Peppers and blended Sharp American & Smoked Provolone Cheeses
Southwestern Chicken Wrap
11.95
Grilled Breast of Chicken with Peppered Jack Cheese, Mojo BBQ Sauce, Vine Ripened Tomatoes and Tumbleweed of Sprouts rolled in our Jalapeño Wrap
White Albacore Tuna Wrap
12.95
Solid White Albacore Tuna (dolphin-safe) Salad, Smoked Provolone, Lettuce and Vine Ripened Tomatoes rolled in our Whole Wheat Wrap
Picasso Paninis
Pressed Hot with your Choice of Pasta, Potato, Fresh Fruit in Season, Feta & Kalamata Tomato Cucumber, Marinated Mushroom, Marinated Artichoke, Or Roasted Red Pepper Salad
Trieste Turkey Pesto Panini^
11.95
Inspired from the famous Trieste region of Italy, we take Fresh Breast of Turkey, Smoked Provolone Cheese, Sun-dried Tomato, and Pesto Aioli Pressed on an Italian Panini Roll
Panini Italiano
11.95
3 Imported Meats, Grilled to Order: Mortadella, Capicola, and Molanari Salami topped with Shredded Mozzarella & Chopped Pepperoncini pressed on an Italian Panini Roll
Marias Grilled Tuscan Chicken Panini^
12.95
Fresh Breast of Chicken with Smoked Provolone and Housemade Sun-dried Tomato Aioli pressed on an Italian Panini Roll
Danish Ham and French Brie Panini
11.95
Imported Danish Ham (97% Fat Free) , Triple Cream French Brie, and Vine Ripened Tomatoes pressed on an Italian Panini Roll
Three Cheese Panini
11.95
Imported Fontina & Gouda Cheeses, layered with Wisconsin Sharp Cheddar Cheese, topped with Fresh Vine Ripened Tomatoes and Pesto pressed on an Italian Panini Roll
Midwestern Choice Bbq Beef Panini
12.95
Mid Western Choice Roast Beef smothered in our Mojo Bar-B-Que Sauce and Melted Smoked Provolone Cheese, pressed on Italian Panini Roll
Signature Sandwiches
Stacked High with your Choice of Pasta, Potato, Fresh Fruit in Season, Feta & Kalamata Tomato Cucumber, Marinated Mushroom, Marinated Artichoke, Or Roasted Red Pepper Salad
Angelinas Tri-Level Club
11.95
Sliced Breast of Turkey, Double Smoked Applewood Bacon, Smoked Provolone and American Cheeses, Lettuce, and Vine Ripened Tomatoes on Sourdough and Squaw Breads
Fresh Seared Ahi Tuna On Ciabatta^
12.95
(Seared rare unless specified) Fresh Ahi Tuna with Wasabi Aioli, Vine Ripened Tomatoes, and Dikon Sprouts on our Freshly Baked Italian Ciabatta Roll
Sizzling Chicken On Ciabatta^
11.95
Grilled Breast of Chicken, Melted Swiss Cheese, Lettuce, Vine Ripened Tomatoes, Red Onion, and Housemade Sun-dried Tomato Aioli on an Italian Ciabatta Roll
Pasta Palette
All picassos imported pasta dishes are finished with pecorino romano and reggiano parmesan cheeses, and topped with our fresh italian locally grown organic herbs. Served with homemade freshly baked warm garlic bread. (add fresh grilled breast of chicken to any pasta dish, $4)
Spaghetti Marinara
9.95
Spaghetti with Picassos Traditional Housemade Marinara Sauce, Pecorino Romano and Parmesan Reggiano Cheeses
Penne Al Pomodoro
11.95
Imported Penne Pasta Tubes, Chopped Fresh Sautéed Tomatoes, Chardonnay Wine Sauce, Fresh Basil, Garlic, Chardonnay, and Extra Virgin Olive Oil
Rigatoni Alla Bolognese
12.50
Original Recipe from the Northern Italian City Bologna, Italy. Wide Pasta Tubes with a Traditional Meat Ragu, Garlic, and Fresh Mushrooms
Lasagna Alla Picasso^
12.95
Housemade Lasagna, a Picasso Specialty, filled with Fresh Ricotta Cheese, Fresh Ground Sirloin, Spicy & Sweet Italian Sausage, and Garlic layered with our Housemade Traditional Tomato Marinara Sauce and Fresh Italian Locally Grown Organic Herbs
Create Your Own Pasta!
13.95
Choice of Imported Penne, Spaghetti, Rigatoni, Linguine, or Fettuccini Pasta; sautéed with your Choice of one of our Famous Sauces: Marinara Sauce, Arrabiata, Mezzo Mezzo, Ponzu Picatta, or Creamy Alfredo
Penne Vincenzo^
14.95
Chef de Cuisine, Vincent DeRosas Fresh Penne Pasta layered with Sun-dried Tomato, Artichokes, Extra Virgin Olive Oil, Fresh Garlic, Fresh Butter, Chardonnay Wine, Toasted Pinenuts and Organic Locally Grown Italian Herbs
Penne Arrabiata
11.95
Imported Penne Pasta Tubes with our Famous Arrabiata Spicy Red Pepper Marinara Sauce and Roasted Garlic
Tortellini Mezzo Mezzo
11.95
Seven Cheese Tortellini filled with Imported Blend of Ricotta, Asiago, Fontina, Shredded Parmesan, Mozzarella, and Swiss Cheeses in our Famous Original Mezzo Mezzo Sauce, a Spicy Masterpiece Blend of Marinara and Alfredo Sauces
Spaghetti Manzo Rustico
12.95
Spaghetti with Picassos Traditional Housemade Marinara, One Large Mouthwatering Gourmet Homemade Meatball and One Sweet or Spicy Italian Sausage
Ravioli Alla Picasso
12.95
Housemade Ravioli filled with three Imported Cheeses and Layered atop a Choice of our Housemade Traditional Marinara Sauce, Creamy Alfredo Sauce, or Pesto Sauce
Linguine Ponzu Picatta Di Pollo
13.95
Thin Flat Pasta Strands with Fresh Breast of Chicken in our Famous "Original" Picasso Ponzu Picatta Sauce, an Asian Citrus Flavored Ponzu Married to a Classic French Picatta Wine Sauce. Fusion Cuisine at its Best!
Fettuccini Alfredo Picasso (Di Pollo) ^
14.95
Original Recipe from Rome. Thin Flat Pasta spiraled with or without Fresh Grilled Breast of Chicken ($3) in our Famous Alfredo Cream Sauce
Vegetarian Works
Vegetali Misti Sandwich
9.95
Mouth Watering Vegetarian Mixed Blend of Artichokes, Mushrooms, Vine Ripened Tomato, Avocado, and Sprouts with Smoked Provolone Cheese on a French Roll or Whole Weat Wrap
Hot Melted Cheese Roasted Peppers & Tomato Sandwich^
9.95
Colorful Blend of Sautéed Bell Peppers, Onions & Garlic with Melted American Cheese and Vine Ripened Tomato on a French Roll
Lite and Fit Creations
Picasso Alla Luce
8.95
Fresh Seasonal Fruit and Lo-Fat Yoplait Yogurt Parfait, Coupled with Picassoss Traditional Small Green Salad with Choice of Dressing
Pollo Di Maria
10.95
Mouth-Watering Grilled Chicken Breast over Fresh Locally Grown Vegetables, Sautéed to Perfection in your Choice of one of our World Famous Sauces: Mezzo Mezzo, Ponzu PicattaTM, Arrabiata, or Alio Olio
Pastries & Desserts
Assorted Cheesecakes
4.75
Dessert of the Week
3.25
Freshly Baked Cookies
0.99
Over 25 Varieties
Bars
2.50
Teacakes
1.50
European Pastries
2.95
Daily Assortment
Fruit Tarts
4.95
Picassos Gourmet Cakes
5.25
Seasonal: German Chocolate; Carrot: Chocolate Symphony
Brownies
3.75
Shop Our Sauces
To dip, grill, bake, sautÉ, & cook (24 oz.)
Mezzo Mezzo Pasta Sauce
12.95
Picassos Signature Blend of Spicy Marinara & Alfredo Sauce
Ponzu Picatta Sauce
12.95
Picassos Fusion of Citrus Soy Sauce and Classic French Picatta
Arrabiata Pasta Sauce
9.95
Picassos Favorite Gourmet Spicy Marinara Sauce
Earlyriser Renderings
Served All Day
Classic Continental
7.50
Tall Starbucks Coffee, Yoplait Yogurt topped with Granola, Fresh Fruit, Gourmet Muffin or Toast
Assorted Freshly Baked Danish
1.50
Blueberry, Apple, Apricot, Cherry, Cheese, Bearclaws
Freshly Baked Bagels
1.75
Whole Wheat, Onion, Cinnamon Raisin, Sesame, Plain, Seasonal
Assorted Scones
1.95
Blueberry, Seasonal, Chocolate Chip, Raisin
Continental Crescendo
4.50
Tall Starbucks Coffee, & Choice of Gourmet Muffin
Freshly Baked Gourmet Muffins
1.95
Blueberry, Honey Bran, Low Fat Bran, Lemon Poppy, Banana Nut, Orange, Apple Cinnamon, Chocolate Chip, Seasonal
Buttery Croissants
1.50
Chocolate, Almond, Cream Cheese, All Butter
Eye Openers
Served Until 10:00 a.m. *All served with Fresh Fruit Garnish, Home Roasted Picasso Potatoes, and choice of Toast
Yoplait Yogurt Parfait
3.95
With Fresh Seasonal Fruit and Granola
Two Extra Large California Fresh "Aa" Ranch Eggs*
9.50
With Thick Cut "Double-Smoked" Apple Wood Bacon (4)
Hot Danish Ham & Cheese Croissant
9.50
Hot Danish Ham (97% Fat Free) and Smoked Melted Provolone Cheese on Freshly Baked All Butter Croissant, finished with Fresh Fruit Garnish
Pablos Breakfast Wrap^
9.95
Two Extra Large California Fresh "AA" Ranch Eggs, Potatoes, Double Smoked Applewood Bacon, Colby Cheese, and Fresh Salsa in our Sun-dried Tomato Basil Wrap, served with Fresh Fruit Garnish. (Low carb whole wheat wrap available upon request)
Two Extra Large California Fresh "Aa" Ranch Eggs*
7.50
Two Extra Large California Fresh "Aa" Ranch Eggs*
9.50
With Extra Thick "Club Link" Sausage (2)
Grilled Sourdough Breakfast Sandwich
9.50
Eggs Your Way, Melted American Cheese, and Choice of Sausage, Double Smoked Applewood Bacon, or Danish Ham (97% Fat Free) , grilled to perfection on Sourdough and finished with Fresh Fruit Garnish
Café Beverages
Picassos Bottled Water
2.00
San Pellegrino Limonata/ Aranciata
2.95
Henry Weinhards Premium Bottled Sodas
3.25
Assorted Snapples
3.25
Fountain Soft Drinks
2.75
Coke, Cherry Coke, Diet Coke, Sprite, Dr. Pepper
Assorted R. W. Knudsen Family Bottled Juices
2.50
Fresh Squeezed Lemonade
2.95
San Pellegrino Or Acqua Panna Water
3.25
Arnold Palmer
3.50
Fresh Fat Free Or Whole Milk
2.50
Assorted Can Soft Drinks
2.00
Fresh Brewed "Tazo" Iced Tea
2.75
Fresh Squeezed Orange Juice
3.75
Café Catering Trays
Asst. Large Gourmet Bagel
3.50
Cream Cheese, & Preserves Tray
Mini Danish
4.95
Small Muffin, and choice of Mini Chocolate Cigars or Mini Cinnamon Twists
Picassos Assorted Bambino Sandwich Tray
4.95
Includes Roast Beef, Ham, Turkey on Mini Assorted Ciabatta Rolls
Picassos Assorted Sandwich Tray
8.25
Custom made with your selection of cold 8" Sandwiches from Picassos Deli Sandwich Sculptures List
Gourmet Fruit Bar Tray
4.50
Freshly Baked Gourmet Brownie and Fruit Bar Tray
5.50
Gourmet Mini Eclair and Cream Puff Tray
5.95
Sliced Seasonal Fresh Fruit Tray
4.95
Imported & Domestic Cheese, Baguette & Cracker Tray
6.95
Mini Danish and Small Muffin Tray
4.50
Deluxe Continental Tray
6.75
(Mini Danish, Small Muffin, Mini Croissant and choice of Mini Chocolate Cigars or Mini Cinnamon Twists)
Picassos Box Lunch
13.95
Custom made - includes choice of sandwich, wrap, or signature sandwich with whole fruit, chips, cookies, and condiments complete
Freshly Baked Gourmet Cookie Tray
3.50
Freshly Baked Gourmet Cookie and Brownie Tray
4.50
Gourmet Mini Petit Four Tray
4.95
Gourmet European Mini Pastry Tray
7.95
Fresh Vegetable Crudite Accompanied with Dressing
5.50
Picassos Gourmet Relish Tray
4.95
Pickles, Pepperoncini, Marinated Mushrooms, Artichokes, Baby Corn, and Olives
Tray
Meat & Cheese Tray
11.50
Choice of 4 Meats and 3 Cheeses, Sliced Rolls, Tomatoes, Lettuce, Onions, Pickles, Pepperoncinis, Olives, Mayonnaise, Yellow Mustard, and Dijon Mustard (minimum order 10 guests)
Signature Sandwich Tray
13.50
Upscale Assortment of our Gourmet Signature Sandwiches including: Angelinas Tri-Level Club, Sizzling Chicken on Ciabatta Roll, and Fresh Seared Ahi on Ciabatta Roll. (minimum order 10 guests)
Gourmet Wrap Tray
13.50
Elegant Assortment of our Philly Cheesesteak Wrap, Chicken Caesar Wrap, Southwestern Chicken Wrap, California Turkey Wrap, and White Albacore Tuna Wrap Sandwiches (minimum order 10 guests) (Carb friendly whole wheat wrap available upon request)
Picasso Panini Tray
13.50
Classy Italian Panini Sandwich Tray of: Marias Grilled Tuscan Chicken Panini, Midwestern Choice BBQ Beef Panini, Trieste Turkey Pesto Panini, Danish Ham & French Brie Panini, Panini Italiano, and Three Cheese Panini Sandwiches. (minimum order 10 guests)
Fresh Gourmet Catered Side Salads
*requires 48 hours notice
Seasonal Fresh Fruit Salad
3.00
Marinated Artichoke Salad
3.00
Tomato Cucumber, Feta Cheese & Kalamata Olive Salad
3.00
Picassos Signature Cold Pasta Salad
3.00
Fresh Seafood Pasta Salad*
3.00
Fresh Organic Garden Salad
3.00
Marinated Mushroom Salad
3.00
Roasted & Marinated Red Pepper Salad
3.00
Red Rose & Dill Potato Salad
3.00
Crab Salad*
3.00
Hot and Cold Catered Beverage
R.W. Knudsen Family Bottled Juices
2.50
Apple, Orange, Grape & Cranberry Nectar
Assorted Still & Mineral Bottled Waters
2.00
Single Air Pot Starbucks Decaf Coffee (10 Cups)
22.95
Full Urn Starbucks Decaf Coffee (25 Cups)
41.50
Assorted Canned Soft Drinks
2.00
Single Air Pot Starbucks Regular Coffee (10 Cups)
19.95
Full Urn Starbucks Regular Coffee (25 Cups)
39.50
Single Air Pot Hot Water Tazo Teas (8 Total)
12.95
Picasso's Desserts
Sigoature Cakes
By the Slice
Strawberry Cheesecake
5.50
Creme Brulee Cheesecake
5.50
Chocolate Symphony
5.25
Seasonal Cakes
5.25
Manhattan Cheesecake
5.50
Carrot Cake
5.95
German Chocolate Cake
5.95
Gourmet Decadent Dais
Apricot Bar
3.75
Lemon Bar
3.45
Chocolate Brownie Bar
3.75
Brownie
4.75
Raspberry-Almond Bar
3.45
Mocha Bar
3.75
Creme Brulee Bar
3.25
Seasonal Bars
3.50
Assorted Gourmet Italian Cookies
Assorted Gourmet Italian Cookies
0.55
Over 25 Varieties
Fresh Fruit Forts
Lemon Tart
5.50
Key Lime Tart
5.95
Sorbetto
Keeping Cool Has Never Been So Delicious
Mandarin Sorbetto
4.95
Pineapple Sorbetto
4.95
Coconut Sorbetto
4.95
Gelato
Keeping Cool Has Never Been So Delicious
Limocello Gelato
5.95
Coppa Stracciatella
5.95
Chocolate Chip
Coppa Spagnola
5.95
Vanilla and Cherry
Breakfast Group / Staff Catering Menu
Early Riser Renderings and Holiday Breakfast
Picasso's Traditional Continental Breakfast
12.99
Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. Subject to Minimum Guest Count
Country Gathering
17.50
Choice of Hot Ham and Cheese Croissants, Picasso's Quiche Lorraine or Pablo's Breakfast Wraps. Freshly Baked Assorted Mini Danish and Assorted Mini Muffin Trays. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Breakfast B-4 Business
19.99
Eggs with choice of two: Double Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Monterey Supreme
24.99
Individually plated Toasted English Muffin topped with Canadian Bacon,Eggs Picasso,Avocados, Tomato, Melted Monterey Jack Cheese, and garnished with Olive and Pimiento, and Fresh Fruit in Season. Picasso's Home Roasted Potatoes. Choice of two: Double Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Full Selection of Sliced Fresh Fruits in Season Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Vip Continental Breakfast
19.99
Freshly Baked Assorted Mini Danish, Assorted Small Muffins, Mini Bagels, and All Butter Mini Croissant Trays with Assorted Dickenson's Preserves and Real Butter Pats. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. Sliced Norwegian Lox presented with Regular and Fat Free Cream Cheese, garnished with Sliced Red Vine Ripened Tomatoes, Red Onions, and Capers. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. Subject to Minimum Guest Count
Vip Country Gathering
19.99
Choice of Hot Ham and Cheese Croissants, Picasso's Quiche Lorraine or Quiche Florentine or Pablo's Breakfast Wraps. Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays. Fresh Seasonal Berries topped with Real Cream and Brown Sugar. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Vip Breakfast B-4 Business
23.50
Individually Prepared Halves of Melon filled with Fresh-cut Hawaiian Pineapple,Red Flame Grapes, Washington State Apples and other Fresh Fruits in Season. Eggs with choice of two: Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish,Assorted Small Muffins, Mini Bagels, and All Butter Mini Croissant Trays with Assorted Dickenson's Preserves, Real Butter Pats,Regular and Fat Free Cream Cheese. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Holiday Menu
Early Riser Renderings and Holiday Breakfast Eye Openers
Picasso's Traditional Continental Breakfast
12.99
Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. Subject to Minimum Guest Count
Country Gathering
17.50
Choice of Hot Ham and Cheese Croissants, Picasso's Quiche Lorraine or Pablo's Breakfast Wraps. Freshly Baked Assorted Mini Danish and Assorted Mini Muffin Trays. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Breakfast B-4 Business
19.99
Eggs with choice of two: Double Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Monterey Supreme
24.99
Ndividually plated Toasted English Muffin topped with Canadian Bacon,Eggs Picasso,Avocados, Tomato, Melted Monterey Jack Cheese, and garnished with Olive and Pimiento, and Fresh Fruit in Season. Picasso's Home Roasted Potatoes. Choice of two: Double Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Full Selection of Sliced Fresh Fruits in Season Professionally Decorated on Trays. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Vip Continental Breakfast
19.99
Freshly Baked Assorted Mini Danish, Assorted Small Muffins, Mini Bagels, and All Butter Mini Croissant Trays with Assorted Dickenson's Preserves and Real Butter Pats. Full Selection of Sliced Fresh Fruits in Season, Professionally Decorated on Trays. Sliced Norwegian Lox presented with Regular and Fat Free Cream Cheese, garnished with Sliced Red Vine Ripened Tomatoes, Red Onions, and Capers. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. Subject to Minimum Guest Count
Vip Country Gathering
19.99
Choice of Hot Ham and Cheese Croissants, Picasso's Quiche Lorraine or Quiche Florentine or Pablo's Breakfast Wraps. Freshly Baked Assorted Mini Danish and Assorted Small Muffin Trays. Fresh Seasonal Berries topped with Real Cream and Brown Sugar. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Vip Breakfast B-4 Business
23.50
Individually Prepared Halves of Melon filled with Fresh-cut Hawaiian Pineapple,Red Flame Grapes, Washington State Apples and other Fresh Fruits in Season. Eggs with choice of two: Smoked Applewood Bacon, Club Link Sausage, or Center Cut Smoked Ham Steak. Picasso's Home Roasted Potatoes. Freshly Baked Assorted Mini Danish,Assorted Small Muffins, Mini Bagels, and All Butter Mini Croissant Trays with Assorted Dickenson's Preserves, Real Butter Pats,Regular and Fat Free Cream Cheese. "We Proudly Brew" Starbucks Regular and Decaf Coffee w/Condiments. *Subject to Minimum Guest Count
Appetizers and Hand Crafted Hor D'ouerves
24 Hour Quick Ship
Group 1 -C Cold
150.00
Blue Cheese Canapé, Boursin Cheese Canapé, Salami Cornet, Salmon Mousse Canapé, Ham Mousse Canapé
Group 3-C Cold
200.00
Fire Roasted Three Pepper Mousse Canapé, Mousse of Imported Brie Cheese, Smoked Bacon and Cream Cheese Canapé, Mini Reuben Canapé, Norwegian Smoked Salmon and Cream Cheese Canapé, Smoked Turkey Roulade with Smoked Bacon Mousse Center on Pumpernickel
Group 2-C Cold
175.00
Coachella Valley Date and Brie Canapé, Aged and Dried Beef Canapé, Molinari Salami Canapé, Norwegian Salmon and Trout Pinwheel, Chicken Liver Mousse Bouchee
3 Day Notice - Cold
Group 4-C Cold
225.00
Chicken Liver Mousse Bouchee, Sirloin of Roast Beef Roll with Herbed Goat Cheese, Molinari Salamini and Olive Canapé, Shrimp and Asparagus Canapé, Scottish Smoked Salmon and Rainbow Trout, Mousse Canapé
Group 6-C Cold
275.00
Beef Tenderloin Canapé, Scottish Salmon Tartar, Imported Brie and Kiwi Canapé, Oregon Bay Baby Shrimp Canapé, Smoked Cajun Chicken Pinwheel
Group 5-C Cold
250.00
Curried Chicken Tartlets, Choice Peppered Beef with Boursin Cheese on Polenta Round, Molinari Salami Cornet on Multi Grain Miniature Baguette, Mini Shrimp Cocktail Wrap in Tomato Basil Tortilla, Hummus with Kalamata Olive Mini Boucher
Group 7-C Cold
300.00
Pinwheel of Fire Roasted Zucchini and Boursin on Pumpernickel Round Sour Cream Filled Scottish Smoked Salmon Cornet on a Blini Round Italian Antipasto Canapé Curried Chicken Profiterole Baby Artichoke with Crab Canapé
Gourmet a La Carte Hor D'ouerve Selections
Cold Hor D'ouerve Selections
Brie En Croute Stuffed
14.50
With dried Cranberry, Pinenuts, Rosemary, and Port Wine
Cucumbers with Baby Bay Shrimp
1.95
Minimum 50 guests
Fruit Kabobs
1.95
Minimum 50 guests
Mini Caprese Skewer
1.95
Minimum 50 guests
Prosciutto and Grisini
1.50
Minimum 75 guests
Seafood Buchees
2.75
Minimum 75 guests
Smoked Salmon Pinwheels
2.25
Minimum 50 guests
Imported and Domestic Cheese
6.95
Baguette and Cracker Tray
Picasso's Gourmet Relish Tray
4.50
Pickles, pepperoncini, marinated mushrooms, artichokes, baby corn and olives
Bruschetta Al Pomodoro
0.95
Minimum 30 guests
Deveiled Eggs
0.75
Minimum 50 guests
La Vosh Pirouettes
0.90
Minimum 50 guests
Prosciutto and Melon
1.50
Minimum 50 guests
Stuffed Baby Artichoke Hearts
2.50
With Fire Roasted Red and Green Bell Peppers. Minimum 100 guests
Spinach and Feta in Phyllo
1.95
Minimum 50 guests
Fresh Vegetable Crudite
4.95
Accompanied with Dressing
Picasso's Assorted
4.75
Gourmet Bambino Sandwiches on Tray
Hot Hor D'ouerve Selections
Andouille Sausage En Croute
2.25
Minimum 100 guests
Fresh Vegetable Egg Rolls
1.50
With Sweet Thai Chili Sauce. Minimum 100 guests
Chicken Wontons
2.25
With Sweet Soy Sesame Dressing. Minimum 100 guests
Coconut Shrimp
3.50
Minimum 75 guests
Jumbo Chicken Drummettes
1.25
With choice of Sauce
Mini Crab Cakes (0.75 Oz.)
3.75
With Spicy Cilantro Remoulade
Mini Meatball Italiano
0.75
Minimum 50 guests
Seafood Medley Brochette
2.95
Minimum 75 guests
Stuffed Mushrooms (Jumbo)
1.95
With Italian Sausage. Minimum 50 guests
Jumbo Spicy Drummettes
1.25
With Blue Cheese Dipping Sauce
Vegetable Samosa Canapé
2.50
Minimum 100 guests
Mini Vegetable Wellington in Puff Pastry
2.75
Minimum 100 guests
Chicken Spring Rolls
2.25
With Sweet Thai Chili Sauce. Minimum 100 guests
Caribbean Empanada
2.95
Minimum 75 guests
Coco Chicken Fritters
2.50
With Thai Chili Sauce. Minimum 75 guests
Gourmet Crab Cakes
4.95
Minimum 100 guests
Kalua Pig Empanadas
2.75
Minimum 75 guests
Mini Holiday Crab Cakes
1.90
With Seafood Cocktail Sauce. Minimum 75 guests
Parmesan Romano Encrusted Baby Artichoke Hearts
2.95
Minimum 100 guests
Sesame Breaded Chicken Brochette
2.50
Minimum 75 guests
Stuffed Mushroom Caps
2.25
With Italian Sausage and Spinach. Minimum 100 guests
Jumbo Thai Drummettes
1.25
Mini Beef Wellington
3.50
With Mushroom Duxelle in Puff Pastry. Minimum 100 guests
Our Specialty
Parpadelle Bolognese
19.50
Egg Ribbon Pasta with Picasso's Bolognese Meat Sauce
Striped Holiday Ravioli
21.50
Filled with Fresh Ricotta, Mascarpone, Imported Reggiano Parmesan, Pecorino Romano and Fresh Herbs. Choice of Marinara, Alfredo or Pesto Sauces
Rigatoni Vincenzo
22.50
Extra Virgin Olive Oil, Sun Dried Tomato, Baby Artichoke, Fresh Garlic and Chardonnay.
Tuscan Chicken
26.50
Fresh Breast of Chicken with Wild Mushrooms, Baby Artichokes and Asparagus in Crimini Mushroom Alfredo Sauce. Minimum 40 guests
Chicken Positano
29.50
Fresh Breast of Chicken with Toasted Pinenuts, Spinach, Sun Dried Tomato and Fire Roasted Red Peppers in Pesto Sauce. Minimum 40 guests
Chicken Milano
27.50
Fresh Breast of Chicken stuffed with Risotto, Asiago, Imported Reggiano Parmesan, Smoked Provolone and Fresh Chives in Roasted Garlic Cream Sauce
Picasso's Lasagna Alla Casa Or Lasagna Al Forno
21.50
Penne Pomodoro
21.50
Sauteed Tomatoes, Garlic, Chardonnay Wine, Fresh Italian Herbs, Olive Oil, and Basil Chiffonade
Penne Marsala
21.50
Chicken St. Tropez
29.50
Fresh Breast of Chicken with Sun Dried Tomato, Arugula and Imported Feta in Roasted Garlic & Sun Dried Tomato Sauce. Minimum 40 guests
Chicken Saltimbocca
31.50
Fresh Breast of Chicken wrapped in San Danielle Proscuitto and Fresh Sage in Creamy Chardonnay Sauce. Minimum 40 guests
Pablo's Holiday Signatures
Cotija Cheese & Vegetable Enchiladas
14.50
Roasted Corn, Zucchini, and Fresh Tomato with Cojita Cheese in Roasted Tomatillo Salsa Verde
Del Mar Seafood Enchiladas
18.50
Shrimp & Crab Seafood Medley sautéed with fresh Green and Red Bell Peppers, Onions and Garlic rolled and topped off with Spanish Cheese and your choice of Red or Green Sauce
Chiles Rellenos Di Madrid
18.50
Pollo Ibiza
18.50
Fresh Breast of Chicken, Fresh Cilantro, Pico De Gallo and Spanish Spices
Enchiladas De Pollo Y Carne
17.50
Chicken or Beef Enchiladas in choice of Salsa Verde or Salsa Rojo
Alicante Tostada Bar
19.50
Choice of Shredded Carnitas, Pollo, or Carne Tostadas with Beans, Colby Blend Cheese, Shredded Lettuce and Picasso Salsa
Barcelona Beef, Pork, Or Chicken with Green Chili and Cheese Tamales
18.50
Fresh California State Poultry & Colorado State Lamb
All the above California Poultry and Colorado Lamb Entrees will include: Choice of Classic Caesar, Fresh Garden Salad, or Spinach Salad with Warm Bacon Dressing. Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison; or Baby Roasted Red Rose Potatoes. Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter. Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian, Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats. OR Baby Butter Balls and Rosettes OR Lucini Extra Virgin Olive Oil, Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar, and Fresh Herbs for Dipping add $1.95 p/p Appointed and Finished with Chef Selection of Holiday Dessert. Not available with pasta entrees Sesonal items subject to additional charges
Fresh Breast of Chicken Chardonnay
18.95
Fresh Mediterranean Breast of Chicken On Fresh Rosemary Branch Kabobs
28.50
In fresh Lemon & Garlic Rosemary Sauce over Basmati Rice
Chicken St. Tropez
27.50
Fresh Breast of Chicken with Sun Dried Tomato, Arugula and Imported Feta in Roasted Garlic & Sun Dried Tomato Sauce. Minimum 40 guests
Chicken Saltimbocca
31.50
Fresh Breast of Chicken wrapped in San Danielle Proscuitto and Fresh Sage in Creamy Chardonnay Sauce. Minimum 40 guests
Hawaiian Holiday Cranberry Mango Ginger Chicken
29.50
Stuffed Cornish Style Hen
39.50
Choice of: Apple & Almond Stuffing or Holiday Cornbread & Cranberry Stuffing. Minimum 24 guests
Marinated and Roasted Herbal Rack of Lamb
31.50
In French Whole Grain Mustard Diablo Sauc
Mediterranean Lamb On Fresh Rosemary Branch Kabobs
31.50
In fresh Lemon & Garlic Rosemary Sauce over Basmati Rice
Chicken Picatta
24.50
Chanterelles, Morels and Crepes Mushroom
Tuscan Chicken
27.50
Fresh Breast of Chicken with Wild Mushrooms, Baby Artichokes, and Asparagus in Crimini Mushroom Alfredo Sauce. Minimum 40 guests
Chicken Positano
29.50
Fresh Breast of Chicken with Toasted Pine Nuts, Spinach, Sun Dried Tomato and Fire Roasted Red Peppers in Pesto Sauce. Minimum 40 guests
Chicken Milano
26.50
Fresh Breast of Chicken stuffed with Risotto, Asiago, Imported Reggiano Parmesan, Smoked Provolone and Fresh Chives in Roasted Garlic Cream Sauce
Traditional Roast Turkey Dinner
24.95
With Holiday Trimmings
Pollo Ibiza
17.50
Fresh Breast of Chicken, Fresh Cilantro, Pico De Gallo and Spanish Spices
Herb Crusted Crown Roast of Lamb
36.50
Professionally carved to order (available buffet presentation only)
Midwestern Prime Beef and Pork
All the above Gourmet Prime Beef and Pork Entrees will include: Choice of Classic Caesar, Fresh Garden Salad, or Spinach Salad with Warm Bacon Dressing. Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison; or Baby Roasted Red Rose Potatoes. Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter. Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian, Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats. OR Baby Butter Balls and Rosettes or Lucini Extra Virgin Olive Oil, Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar, and Fresh Herbs for Dipping add $1.95 per person Appointed and Finished with Chef Selection of Holiday Dessert. Sesonal items subject to additional charges
Beef Tenderloin Roulade
31.50
With Peppercorn Sauce and professionally carved to order on site. Minimum 30 guests
Choice Mid Western Prime Ribs of Beef
36.50
With Cabernet Au Jus and professionally carved to order on site
Westchester Pork Loin
27.50
Stuffed with Apricots, Apples, Raisins & Cranberries in our Apple Grand Marnier Sauce and professionally carved to order on site. Minimum 30 guests
Glazed Virginia Ham
23.50
With Fresh Gooseberry Sauterne Wine Sauce (can be professionally carved to order upon request with Minimum 30 guests)
Individual Beef Wellington
31.50
With fresh Rosemary and Burgundy Wine Sauce. Minimum 30 guests
Mediterranean Tenderloin of Prime Beef On Fresh Rosemary Branch Kabobs
31.50
In fresh Lemon & Garlic Rosemary Sauce over Basmati Rice
Yucatan Style Pork Loin
29.50
Stuffed with Spinach and Wild Mushrooms in Romesco Sauce and professionally carved to order on site. Minimum 30 guests
Braised Osso Buco Style Pork Shank
31.50
Minimum 18 guests
Our Signature Seafood
All the above Signature Seafood Entrees will include: Choice of Classic Caesar, Fresh Garden Salad, or Spinach Salad with Warm Bacon Dressing. Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison; or Baby Roasted Red Rose Potatoes. Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter. Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian, Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats. OR Baby Butter Balls and Rosettes OR Lucini Extra Virgin Olive Oil, Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar, and Fresh Herbs for Dipping add $1.95 p/p Appointed and Finished with Chef Selection of Holiday Dessert. "Peace-ful" Waters menu prices subject to change without notice based on market availability. Sesonal items subject to additional charges
Parmesan & Pesto Encrusted Alaskan Halibut Steak
34.50
Sun Dried Tomato Béchamel or Mornay Sauce
Fresh Hawaiian Pink Snapper Or Atlantic Salmon
37.50
In Lemon Dill Burre Blanc Sauce (choice of one)
Angelina's Baked Red Snapper
19.95
In Raspberry Chipotle Sauce
Del Mar Seafood Enchiladas
18.50
Shrimp & Crab Seafood Medley sautéed with fresh green and Red Bell Peppers, Onions and Garlic rolled and topped off with Spanish Cheese and your choice of Red or Green Sauce
Whole Scottish Salmon
31.50
In Puff Pastry with Spinach and professionally carved to order. available buffet presentation only
Shrimp Scampi On Nest of De Cecco Linguini
32.50
Vincenzo's Jet Fresh Hawaiian Seared Ahi
32.50
With Wild Mushroom & Wasabi Aoili. available in plated and served presentation only
Our Vegetarian Garden
All Vegetarian Entrees will include where appropriate: Choice of Classic Caesar, Fresh Garden Salad, or Spinach Salad with Warm Bacon Dressing. Chef Selection Risotto; Orzo Pasta with Sauteed Spinach, Butter and Italian Herbs; Picasso Pasta; Rice Pilaf Maison; or Baby Roasted Red Rose Potatoes. Chef Selection of Fresh Seasonal Vegetable Sautee or Roasted Vegetable Platter. Freshly Baked Baby Whole Wheat, Baby Italian, Baby Seeded Italian, Rustic Ciabatta and Pumpernickel Rolls with Fresh Butter Pats. OR Baby Butter Balls and Rosettes or Lucini Extra Virgin Olive Oil, Fresh Garlic, Lucini Balsamico and Pinot Grigio Vinegar, and Fresh Herbs for Dipping add $1.95 per person Appointed and Finished with Chef Selection of Holiday Dessert.
Caprese Entrée Salad
23.50
Giant beef steak vine ripened tomatoes with slices of bufala mozzarella layered atop a bed of freshly tossed arugula in our signature meyer lemon extra virgin olive oil emulsification. Finished with our 10 year aged balsamico and extra virgin olive oil, and garnished with a fine dice of fresh sweet Maui onions, capers, and basil chiffonade. Served with garlic cheese baguette.
Individual Vegetarian Phyllo Pouch
29.50
With Ratatouille and Roesti Potatoes. Minimum 30 guests
Striped Holiday Ravioli
21.50
Filled with Fresh Ricotta, Mascarpone, Imported Reggiano Parmesan, Pecorino Romano and Fresh Herbs. Choice of Marinara, Alfredo or Pesto Sauces
Rigatoni Vincenzo
21.50
Extra Virgin Olive Oil, Sun Dried Tomato, Baby Artichoke, Fresh Garlic and Chardonnay
Chiles Rellenos Di Madrid
18.50
Individual Grilled Layered Vegetable Wellington
29.50
With Mushroom and Boursin in Puff Pastry. Minimum 30 guests
Lasagna Al Forno
21.50
Chicken San Marino
21.50
Sauteed Tomatoes, Garlic, Chardonnay Wine, Fresh Italian Herbs, Olive Oil, and Basil Chiffonade
Cotija Cheese & Vegetable Enchiladas
14.50
Roasted Corn, Zucchini, and Fresh Tomato with Cojita Cheese in Roasted Tomatillo Salsa Verde
Delectable Desserts and Holiday Freshly Baked Desserts
Freshly Baked Gourmet Holiday Cookie and Brownie Tray
2.95
Gourmet Holiday Mini Petit Four Tray
3.95
Gourmet European Mini Pastry Tray
6.95
Assorted Holiday Pie Slices
2.95
With Real Whipped Cream Tray
Seasonal White and Chocolate Holiday Cupcakes Tray
2.25
Assorted Holiday Bars Tray
3.25
Lemon, cranberry cheese, mocha, almond, raspberry, apricot
Assorted Cake Squares Tray
3.75
Carrot, blondie brownie and seasonal
Freshly Baked Gourmet Brownie and Fruit Bar Tray
4.95
Gourmet Mini Eclair and Cream Puff Tray
4.95
Sliced Seasonal Fresh Fruit Tray
4.25
Assorted Holiday Cheesecake Bites
2.25
Eggnog, chocolate truffle, cranberry orange
Assorted Gourmet Cake Slices Tray
6.75
Carrot, german chocolate, eggnog mousse, chocolate symphony, santa's chocolate delight, black forest, snowballs. rom
Assorted Tarts Tray
6.00
Lemon, key lime, cranberry almond, fruit
Seasonal Berries
7.95
With Chantilly Cream
Seasonal Beverages, Fine Wines and Spirits
Our Wine Selection - Reds
Merlot
Calina Reserva 2006, Valle Del Maule, Chile
5.00
French Maid 2007, Province of Languedoc, France
8.00
Camelot 2003, California Central Coast
6.00
Clos La Chance 2004, Hummingbird
12.00
Pinot Noir
Camelot 2004, Province of Languedoc, France
6.00
La Crema 2006, California Central Coast
14.00
Hartford 2005, California Central Coast
70.00
French Maid 2007, Province of Languedoc, France
8.00
Clos La Chance 2006, Santa Cruz Mountains
17.00
Cabernet Sauvignon
Calina Reserva 2006, Talca, Chile
5.00
French Maid 2007, Province of Languedoc, France
8.00
Camelot 2004, California Central Coast
6.00
Chianti
Falchini 2004, San Gimignano, Italy
32.00
Our Wine Selection - Whites
Chardonnay
Calina Reserva 2006-2007, Valle De Casablanca, Chile
5.00
French Maid 2007, Province of Languedoc, France
8.00
Clos La Chance 2005, Santa Cruz Mountains
13.00
Camelot 2006, California Central Coast
6.00
La Crema 2006, Sonoma Coast
12.00
Sauvignon Blanc
Oyster Bay 2006, Marlborough
7.00
French Maid 2007, Province of Languedoc, France
8.00
Camelot 2006, California Northern Coast
7.00
Villa Maria 2006, New Zealand
10.00
Fume Blanc
Murphy Goode 2005, Sonoma County 375
13.00
Murphy Goode 2005, Sonoma County 750
10.00
Pinot Grigio
Pepi 2006-2007, Northeastern Italy, California Coast
6.00
And Champagne
Bruno Paillard Premiere Cuvee Reims, France 375
30.00
Bruno Paillard Premiere Cuvee Reims, France 750
59.00
Juices, Soft Drinks and Waters
Assorted Bottled Juices
2.50
Assorted Still And/or Mineral Waters
2.50
Choose from Picasso's Bottled Water, Vitamin Waters, Acqua Panna and San Pellegrino
Assorted Canned Soft Drinks
1.95
Coffee and Tea
Single Airpot Starbucks Regular Coffee
19.95
With creamers and condiments
Full Urn Starbucks Coffee
39.50
With creamers and condiments
Single Airpot
12.95
With Hot Water and Tazo Teas
Single Airpot Starbucks Decaf Coffee
21.95
With creamers and condiments
Full Urn Starbucks Decaf Coffee
41.50
With creamers and condiments
Cider, Cocoa and Punch
Single Airpot
15.00
With Hot Apple Cider packets with Cinnamon Sticks
Picasso's Holiday Citrus Cranberry Punch Fountain
5.00
Single Airpot with Starbucks Hot Cocoa Packets
17.50
With real Whipped Cream
Extra "Peaces"
Extra Items & Our Ordering Process & Policies. Serving personnel and event coordination services are available and quoted per event specifications (rentals, floral, décor, valet, audio visual, ice carvings, etc.)
Disposable Papergoods
1.95
White or Black set-up for food and beverage purchase from
Disposable Papergoods Upgrade
4.50
White China Look with Trim, Holiday Pattern or Holiday Color custom choice set up for food and beverage purchase from
Corking Fee for Client Provided Wines
15.00
Ice Fee for Client
2.00
Provided alcoholic and non alcoholic beverages from
Disposable Papergoods Upgrade
2.95
Clear set up for food and beverage purchase from
Cake Cutting
3.00
Fee for client provided cakes from
Bar Set-Up
150.00
Fee for client provided alcoholic and non alcoholic beverages from
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Picasso's Cafe, Bakery and Catering Co
6070 N Irwindale Ave
Irwindale, CA 91702
Estados Unidos
Irwindale, CA 91702
Estados Unidos
"Where Great Food is A Work of Art!".... Amazing Customers, Best Employees, Fabulous Food and Service!!!
Abierto hasta las 14:30 (Mostrar más)
- lun–vie
- 7:00–14:30
(626) 969-6100
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
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Aparece en 1 lista
Creado por ChristyJo Nordin
17 cosas
Estados Unidos » Condado de Los Ángeles » Irwindale »
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