Pikayo

Pikayo

(Ahora cerrado)
Restaurante latinoamericano$$$$
San Juan
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Pikayo
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Menu 13
Mar‏
Jumbo Shrimp
42.00
Coconut milk polenta and spicy guava sauce
South American Sea Bass
45.00
Steamed asparagus with spicy chorizo emulsion
Maine Diver Scallops
42.00
Roasted butternut squash, caper and raisin emulsion
Alaskan King Salmon
38.00
Sauté fennel slivers, orange and balsamic vinegar reduction
Seared Cold Rare Hawaiian Yellow Fin Tuna
38.00
Napa cabbage, shitake mushrooms and oriental black bean sauce
Tierra
Certified Angus "Bistec Encebollado"
45.00
Beef tenderloin‏ cutlets, sauté onions and Pikayo fries
Certified Angus Beef Tenderloin
50.00
Asparagus, stilton blue cheese and port wine sauce
Certified Angus NY Strip loin
49.00
Beech, maitake and royal trumpets mushrooms with sherry wine sauce
Petit Duck Magret
37.00
Sauté crimini mushrooms and raspberry vinegar gastrique
Al Laito‏
Rice and Beans Mamposteao
6.00
Asparagus Spinach
6.00
Arroz Con Jueyes
9.00
Pikayo Fries Mofonguitos
6.00
Mushrooms Tostones
6.00
"Pikadera"
"Pegao" Tuna with Chipotle Mayonnaise
14.00
Truffle Cheese "Empanadillas" with Truffle "Mojito"
14.00
Gouda Cheese Parisenne with Guava Sauce
14.00
Spicy Shrimp “Taquitos”
14.00
Petit Pork Belly Burgers with Gouda Cheese
12.00
Beef Tenderloin Alcapurrias with Garlic Aioli
14.00
Veal Cheek “Taquitos” with Red Pickled Onions
14.00
Frio‏
Beef Tenderloin Carpaccio, Parmigiano Reggiano and Arugula Micro Greens
15.00
Spicy Octopus with Julienne of Cucumber and Spicy Ponzu Sauce
19.00
Fennel, Arugula, Manchego Cheese with Truffle Oil Vinaigrette
18.00
Campari Tomatoes with Spinach, Crispy Bacon and Stilton Blue Cheese
17.00
Portuguese Octopus with Shallot "Escabeche" and "Jamon Serrano"
19.00
Tuna Tartare with Jalapeno, Wasabi Tobiko and Cold Yuzu Miso Broth
17.00
Petit and Micro Farm Raised Greens, Balsamic Vinaigrette and Feta Cheese
17.00
Caesar Salad with "Arroz Pegao"
16.00
Caliente
"Risotto De Gandules Con Chicharron"
14.00
Foie Gras with Ripe Plantains and Black Truffle Honey
30.00
Shiitake Mushroom Risotto with Truffle Oil and Red Wine Sauce
18.00
Scallop Ravioli with Asparagus Slivers and White Wine Beurre Blanc
19.00
Lumachine with Spicy Crab "Salmorejo"
19.00
Escargot with Wild Mushrooms and Balsamic Vinegar
18.00
Corned Beef Brisket "Pionono" with Fricase Sauce
15.00
Mini Penne Pasta with Creamy Spinach, Pine Nuts and Truffle Cheese Gratin
19.00
Mini Fussilli with Sweet Italian Sausage and Pesto
18.00
Chocolate and Cheese Souffles
15.00
Kindly pre-order with your meal, baking time is 20 minutes
Dessert‏
Cheese Flan
11.00
Key Lime Pie
12.00
Tiramisu with Candy Pecans and Brandy Sauce
12.00
Pistachio Carrot Cake, Mascarpone Frosting and Mandarin Jelly
11.00
Ice Cream and Sorbet
Please inquire about our selections
Vanilla Bean Creme Brulee
11.00
Chocolate Decadence with Raspberry Coulis
12.00
Chocolate Tart with Peanut Butter Ice Cream
12.00
Mango Marshmallow with Pineapple Spiced Compote
12.00
Wine by the Glass: Champagne
Moet and Chandon, Imperial Brut
Raventos I Blanc, Cava, Spain
Moet and Chandon, Rose Imperial
Wine by the Glass: White Wine
Honig, Sauvignon Blanc, Napa Valley
Brandborg, Riesling, Umpqua Valley, Oregon
Val De Sil, Godello Sobre Lias, Valdeorras, Spain
St. Francis, Chardonnay, Sonoma County
Lolo, Albarino, Rias Baixas, Spain
Wine by the Glass: Red Wine
Costamagna, Cabernet Sauvignon, Lodi, California
Napa Cellars, Merlot, Napa Valley, California
Cillar De Silos, Ribera Del Duero, Spain
Tresor by Ferrari Carano, Blend Cabernet/Malbec/Petit Verdot
Castle Rock, Pinot Noir, Carneros, California
Dobleu, Special Selection by Wilo Benet, Tempranillo, Spain
Privada by Norton, Malbec/Merlot/Cabernet, Argentina
Cocktails‏
Evolution
Cancun
Ryder
Mariachi Mojito
Sweet Moment

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Pikayo
999 Ashford Avenue
San Juan 00907
Puerto Rico
En: The Condado Plaza Hilton
Obtener direcciones
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Pikayo is the flagship restaurant for Chef Wilo Benet. We combine exquisite taste with exclusive ambiance and unique creativity in its cuisine.
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Cerrado permanentemente (Mostrar más)
  • lun–jue, dom
    • 18:30–22:00
  • vie–sáb
    • 18:30–23:00
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(787) 721-6194
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@pikayopr
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
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Cena
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Servicio de bar completo, Cócteles
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