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Pinot Provence
(Ahora cerrado)Restaurante italiano y Restaurante francés$$$$
South Coast Metro, Costa Mesa
10 Tips y reseñas
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- Recientes
AmonlayaJunio 11, 2012Baby Beet Salad has delectable burrata mozzarella & brown butter. Red Wine Braised Short Rib & Brown Butter Dover Sole, both with rich pommes purée, were absolutely delicious. Great service.
Dëva HolikOctubre 22, 2014There has been several chef and management changes. Latest change is good. Offers almost authentic French food with great service and good wine selection.
Tracy PetersonAgosto 8, 2012We enjoyed fabulous sevice and food (had rabbit prepared 3 ways, all delicious) - definitely not the typical hotel restaurant experience!
Los Angeles TimesJulio 13, 2010Order oysters in the half shell with fine-spun mignonette -Champagne vinegar and shallots. The revelation is escargots, served not in the shell, but in a small rectangular porcelain gratin dish. Leer más
Travel Costa MesaAgosto 7, 2013There's no better time to dine at this award-winning French restaurant then #CMRW. See the complete lunch & dinner menu here: Leer más
Butterfly SprinklesJulio 16, 2012Save your sanity, taste buds and hard earned cash and go anywhere else to get better service, tastier food and a happier dining experience.
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Cerrado permanentemente (Mostrar más)
- lun.
- 7:00–10:00
- 11:30–14:00
- mar.–vie.
- 7:00–10:00
- 11:30–14:00
- 17:00–21:00
- sáb.
- 8:00–11:00
- 17:00–21:00
- dom.
- 8:00–13:30
- 17:00–21:00
(714) 444-5900
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino
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Lugares a los que la gente va después de Pinot Provence
- 9.2
"Compras rápidas y ágiles, aquí encontré lo que buscaba con excelente atención de los empleados de la plaza"
David Enrique Diaz Santana Bustamante - 8.9
"Most productions are great. Sound is very good unlike the performing arts center"
Pat Mann - 9.1
"Great venue!! Very beautiful! It's very intimate that you can see the stage from any seat! My only problem is the acoustics. It's difficult to hear in the back of the orchestra section."
Candice
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