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Luzzo's

Luzzo's

Pizzería y Restaurante italiano$$$$
East Village, Nueva York
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8.6/10
396
valoraciones
Tips and Reviews icon111 Tips y reseñas
Filtro:
  • pizza
  • auténtico
  • bueno para citas
  • gnocchi
  • comida vegetariana
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  • Kinoheart icon on user image
    KinoNoviembre 11, 2014
    I tried the Tartufata (black truffle pate). 16" is a perfect two person size. I liked the thin Neapolitan crust. It was tasty, but I wouldn't consider it one of NYC's best. Draft beer: Moretti only.
  • Joan P.
    Joan ParkDiciembre 23, 2014
    order the michele: love that they don't skimp on the mushrooms and you really can't go wrong with truffle. pairs nicely with the diavola (spicy salami). the fried calamari is nothing special.
  • Law D.
    Law DaddyJulio 20, 2014
    Love the seats in the back by the kitchen/oven. You can see all of the masterpieces enter and exit the brick oven. Make a reservation.
  • Jessica L.
    Jessica LokumkiattikulAgosto 27, 2012
    The spicy salami pizza with ricotta is AMAZING! crust was flaky and perfect. The fresh ricotta and spicy olive oil was absolutely delicious. But the restrooms are disgusting!! Cash and Amex only.
  • B C.
    B ChuMayo 14, 2013
    Tried the 12'' pizza with Truffle Pate. Just good to fill up 2 hungry souls. Dough had a chewy bite and thickness' just right. Be sure to eat right away ! No reservation req on a weekday night.
  • Daniel B.
    Daniel BarnettOctubre 19, 2014
    Ha estado aquí más de 5 veces
    I think the best pizza in NYC. Get a buffala pizza and you'll thank me. And them. Them more. It's the lightest, freshest pizza you'll enjoy outside of Napoli.
  • ZZubinheart icon on user image
    ZZubinJulio 18, 2015
    Solid sit down Neapolitan style pizza. Not worth going out of your way, but a solid neighborhood option. I like the Diavola with cherry peppers added.
  • HashtagNYU
    HashtagNYUMarzo 10, 2016
    Serving up thin Napoli-style pizza, this joint is right around the corner from Motorino's. Cool ambience but fire-y crust makes for the perfect meal!
  • Mili T.
    Mili ThakerFebrero 21, 2013
    Ha estado aquí más de 10 veces
    Good pizza but beware of the cockroaches crawling around! We found one on the wall once and the waiter was like whatever and walked away! Also make sure your glasses are clean- lipstick stains are ew!
  • Amanda T.
    Amanda TheilerMarzo 1, 2015
    $12-17 for 12in, $21-25 for 16in. 12in is enough for 2 if you're getting an app or desserts. 16in for 2 if super hungry, but it's pretty huge. indoor only.
  • USA TODAY
    USA TODAYSeptiembre 17, 2013
    Try the prosciutto pie topped with fresh arugula, the bitter green perfectly accents the salty prosciutto and creamy mozzarella. Leer más
  • SJ8544123 L.
    SJ8544123 LOctubre 15, 2014
    had a wonderful lunch here :) pizza was really good♥ try bufala(best neapolitan pizza ever) & martha. so yummy!!!
  • Jill M.
    Jill MorminoOctubre 27, 2012
    The pizza is outstanding, time after time.. Absolutely blows away lots of other top rated pizza in NYC... Never disappoints. Their food is great too....
  • Garett P.heart icon on user image
    Garett PressAgosto 7, 2014
    Shocked it's on so many "best of" lists. Keste and Motorino blow this one out of the water as far as Neapolitan pizza goes.
  • Meghan O.
    Meghan OSeptiembre 26, 2011
    If Luzzo's regular margarita pie is always that good, I am going to become a regular in no time. Friendly service and perfect pizza are the norm here :)
  • Carmen
    CarmenAbril 21, 2011
    The pizzas are absolutely delicious, easily the best I've had in my life. The waiters are nice and friendly and so is the atmosphere, the place is highly recomendable
  • Juston P.
    Juston PayneFebrero 3, 2012
    Luzzo's used to be amazing. Now it's just really good (the rumor is they had to change their oven in some way). The sauce is a tangy and interesting, but the crust lacks the fluff it used to have.
  • Emilio V.heart icon on user image
    Emilio VitoloDiciembre 30, 2014
    This is Neapolitan pizza done the right way ..without a doubt one of my favorite authentic italian pizza places
  • Tudor L.heart icon on user image
    Tudor LeuMayo 14, 2012
    No-frills Neapolitan pizza. Thin crust, great flavor. The Ripieno is nice. Pro tip: their pasta is also delicious.
  • Dana F.heart icon on user image
    Dana FlynnNoviembre 10, 2014
    Delicious artichoke appetizer. Great pizzas. Go for the bigger size, you know you want to
  • B C.
    B ChuMayo 20, 2013
    Must try the Tartufata (truffle) pizza ! 12" for $18. rmb to tip since not included in bill (NB not open on Mon)
  • Ben R.
    Ben RAgosto 8, 2014
    Neapolitan pies but not as soupy as other places. The classic margherita is a near perfect pie.
  • William H.
    William HAgosto 23, 2014
    Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
  • Michele K.heart icon on user image
    Michele KaufmanAgosto 1, 2012
    Ha estado aquí más de 5 veces
    They have the best homemade desserts and pastas! Yum! The walls and ceiling are pretty cool too!
  • Anoop R.heart icon on user image
    Anoop RanganathAbril 3, 2014
    Ha estado aquí más de 5 veces
    BYOB with only a $15 corkage fee! Bring a bottle of Prosecco and a bottle of Sangiovese.
  • P. Y. M.
    P. Y. M.Marzo 17, 2012
    One of the few coal oven pizza joints left and worth going. The Diavola is too legit to quit!
  • Christina C.heart icon on user image
    Grandma style with good crunch to crust...doesnt flop, kinda salty due to sopressata
  • Foodspotting
    FoodspottingDiciembre 12, 2010
    There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
  • Rick P.
    Rick PaceOctubre 2, 2011
    Ha estado aquí más de 5 veces
    Best authentic Napoletana pizza th US! Hands down! You will want to come here and check it out!
  • PizzaSnobo p.
    More toasted and crunchy than other Neapolitan places that pop up all over the city. And the atmosphere is good too.
  • Laura T.
    Laura ToolanAbril 27, 2014
    Get the large. There's no such thing as too much. The tartufata is incredible
  • Angela W.
    Angela WuMayo 27, 2012
    Keep a sharp eye on your plate if you're not finished eating. Speedy service staff may snatch it away in the blink of an eye!
  • Loren M.
    Loren MattiaFebrero 2, 2012
    Amazing classic neapolitan pie combined with a nice glass of red wine, Che bello!
  • Lola C.heart icon on user image
    Lola CoveDiciembre 1, 2018
    #19 Pizza. 😍 such a great meal and nice staff!
  • Penni B.
    Penni BonaldiMayo 25, 2012
    Try the Buffalo Mozzarella Pizza - Simple pizza is wonderful... Perfection...
  • Enrique R.
    Enrique RamirezMayo 16, 2013
    Homemade pappardelle with meatballs, sausage and pork, mouth watering!!
  • Michelle
    MichelleOctubre 30, 2011
    Ha estado aquí más de 5 veces
    One of the best pizzas in the city and one of the few that are allowed to serve coal oven pizza.
  • Lucu C.
    Lucu ChalmetonMarzo 21, 2012
    Try the prosciutto mozzarella truffle one! With or without tomato sauce!
  • Edward O.heart icon on user image
    Edward OMayo 28, 2015
    One of the better authentic Italian pizzas in the entire city.
  • Jessicaheart icon on user image
    JessicaNoviembre 24, 2014
    Love being entertained by Italian game shows on Rai while waiting for pizza!
  • Pratheeksha K.heart icon on user image
    Pratheeksha KSNoviembre 21, 2017
    Quick and great service, quiet, and nice decor. Enjoyed my solo dinner
  • Michelle G.heart icon on user image
    Michelle GabeMayo 10, 2015
    Every pizza is amazing. I've never been disappointed. Go to pizza for us is the tarfurata / cash and Amex only
  • Sara B.heart icon on user image
    Sara BigwoodAgosto 23, 2014
    Veggie pizza is made of fresh cooked vegetables! Tasty
  • Raymond M.heart icon on user image
    Raymond MannMayo 18, 2010
    Great pizza. Really a great pie. I wouldn't say it's the best, but I will guarantee everyone who goes will enjoy their pizza.
  • Raj S.
    Raj SarmaOctubre 1, 2010
    Ha estado aquí más de 5 veces
    Get the home made pasta with speck, porcinni mushrooms and truffle oil, its the best pasta I've had!
  • Mike C.
    Mike ChauSeptiembre 18, 2012
    Try the Arancini Di Carne - Rice balls with meat Ragu
  • Patrick B.heart icon on user image
    Patrick BaskinSeptiembre 18, 2014
    Pizza is delicious, a bit expensive though $20+ for a 16" pie
  • Fabrizio S.
    Fabrizio ScadutoJulio 28, 2012
    Molto buona la Pizza...margherita Con bufala, impasto fine e soffice, Molto friabile e leggerA. Approvo!
  • Mike C.
    Mike ChauSeptiembre 18, 2012
    Try the Quartieri A Frusta - Mozzarella, sausage and broccoli rabe
  • Alex F.
    Alex FishJunio 15, 2015
    Amazing pizza, put the spicy oil on top for a change. Change is good
Fotos192 Fotos

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