- vieiras
- filete de espaldilla de abanico
- sopa de elote
- tartar de atún
- polenta
- (10 more)
- Populares
- Recientes
- Jack LillywhiteJulio 13, 20167.9 rating highly suspicious. It is a 10 at least. Not only is the seafood out of this world but you'll never have a better rack of lamb anywhere. Great wine list. Best chef on Long Island.
- Daron WatsonAgosto 3, 2012Try the Seared Local Sea Scallops W Sweet Corn Polenta - w 89 LLC and 86 Gruaud Larose
- Daron WatsonAgosto 3, 2012Try the L.I.Duck 'Two Ways': Bbq Leg Confit, Sliced Breast, Tomato Corn Salsa
- Marcie SparrowSeptiembre 14, 2011We had the chef's tasting menu, which was a great way to taste a lot of different dishes. I highly recommend the lobster corn chowder, crab and tuna tartar, or the seared scallops. Amazing flavors.
- James ManseauNoviembre 16, 2010gps directions are tricky. it is actually around the corner from where GPS puts you.