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20 Tips y reseñas
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Frank KimMarzo 4, 2015Wow, had the tasting menu, the pasta there is amazing, like the best ever had, the ravioli was outstanding there, and they had a pasta with cuttle-fish that was great. The risotto was really good too
Kyle MinorNoviembre 20, 2014Dressed-up Italian with some of the best house-made pasta out there. Also the cocktail list is worth a stop at the bar alone.
Caroline OsseOctubre 19, 2014Tapas-style plating — great for sharing with a small group, but can get pricy fast. Scallops are a must, and save room for dessert!
Brian EllinAgosto 4, 2014Delicious small plates. Try the raviolo al uovo, chanterelle risotto and filet.
Amy RappaportAgosto 16, 2014Very small plates! Allows you to try many things! Delicious fresh pasta, simple and interesting flavors.
Eddy ChenSeptiembre 6, 2014The Pork Cheek is a winner - tastes like fork tender, melt-in-your-mouth pot roast.
Sahil DesaiAgosto 2, 2014first night open but the slowest meal I've had in a long time. 2 hours 30 minutes between sitting down and leaving. And we rushed through the meal too. Food and service were otherwise pretty good.
Megan MastersEnero 24, 2015While delicious food w semi NYC style decor, it was pricey & the hostess seemed to think I wasn't good enough for a reservation. Not the best welcome...
- Arlynne CakesNoviembre 21, 2014The staff is really friendly and nice.. the dishes themselves were a bit odd, not horrible, just odd flavors put together.
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- mar–vie
- 17:30–23:00
- sáb–dom
- 10:00–22:00
(415) 655-9510
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- 8.3
"Not on open table but you can call for reservations. Very good food!"
Natalie M - 8.9
"Incredible pasta — the bucatini with red sauce was great. Great wait staff too"
Tom Maxwell - 9.1
"Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros."
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