63 Tips y reseñas
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Jon MurataFebrero 23, 2013Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
Yura LeeEnero 13, 20146 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
MeghanMarzo 14, 2012Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
✨Pun Bandhu ✨Mayo 26, 2013A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
Betsey NeslinAgosto 12, 2013I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
Kelly SchneiderNoviembre 21, 2015Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.- Kathryn YuAgosto 29, 2010If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
Andy TowleFebrero 23, 2013So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
Danny TrejoOctubre 10, 2015Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
Nacho RettallySeptiembre 3, 2013Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
Miguel LopezSeptiembre 7, 2015One of the best Italian places in the village. White bean ravioli was 👌🏼
Showtime NetworkAbril 1, 2011For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
Simply put, one of my favorite restaurants in the entire city.
Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
Kendall SmithDiciembre 13, 2011The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
Kimberly RogersMarzo 12, 2011From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!- Adam SchwartzDiciembre 30, 2011The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
F-Factor NutritionOctubre 26, 2012Awesome tasting menu. A little bit of everything makes you soo satisfied.
Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
Josh S.Agosto 24, 2013Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.- Always, always excellent. Not flashy, just dependably good
Grace S.Abril 23, 2010Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
Adam MayerAgosto 3, 2010Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
They can bring food out fast so it's a great place for goin out for a quick but amazing meal
Ask for Nicole. She's lovely and helps make each meal perfect.
shawn rollerMayo 11, 2011The owner, Steve is great. He and Mario Batali started this place together.
- Black fettucini is a must if u love mussels.
- The special pasta is a reflection of the season most often; give it a try.
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