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- Kate GoldMayo 15, 2014From DLebovitz: Open-faced tartines, or sandwiches, served on pain Poîlane. I am addicted to the sliced chicken with garlic mayonnaise and capers.
- Paul BaronOctubre 30, 2013Awesome Poilane campagne bread & hot chocolate. All day long. And more. :)
- Jon PressmanMarzo 20, 2022Still the best of the best bread and pastries. Applesauce pastry is sleeper favorite.