14.00
Served with seasonal fresh fruits
Ponty Bistro Harlem
Restaurante africano, Restaurante francés y Bistró$$$$
Central Harlem, New York
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MenúFood 61Drinks 12Happy Hour 3
Food
Breakfast & Brunch
Specialties
French Crepe
10.00
Nutella, banana, strawberry and vanilla ice cream
Cisse's Pancakes
12.00
Served with seasonal fruits
Sandwiches
All sandwiches are served with French fries
Croque Monsieur
14.00
Country toasted bread with ham and melted cheese madame with an egg sunny side up ($1 extra)
Steak Sandwich
16.00
Lettuce, tomato, caramelized onions, chipotle mayo
Merguez Sandwich
15.00
Grilled spicy lamb sausage, roasted red pepper, mustard
Grilled Chicken Sandwich
15.00
Lettuce, tomato, caramelized onions, chipotle mayo on baguette
Lobster Blt
18.00
Fresh lobster, crispy bacon, lettuce, tomato, basil pesto aioli
Egg Sandwich
10.00
Scrambled eggs, onions, mayo, swiss cheese
Chawarma Lamb Or Chicken
15.00
Lettuce, tomato, onions, mint leaves sauce
Harlem Burger- Beef
15.00
Lettuce, tomato, caramelized onions
Ponty Burger- Lamb
18.00
Caramelized onions, tomato confit, guyere cheese
Salmon Burger
16.00
With aioli, onions, lettuce, tomato, brioche roll
Eggs
Two Eggs Any Style
9.00
Choice of bacon or sausage. Served with home fries
Ham & Cheese Omelet
14.00
Served with home fries
Steak and Eggs Any Style
16.00
Served with home fries
Florentine Benedict
14.00
Spinach and home fries
Crab Benedict
16.00
Fresh crab meat and home fries
Lox Omelet
14.00
Onions, capers & tomatoes and home fries
Mushroom and Goat Cheese Omelet
14.00
Served with home fries
Classic Eggs Benedict
12.00
Canadian bacon and home fries
Norwegian Benedict
12.00
Smoke salmon and home fries
Crab Benedict
16.00
Fresh lobster meat, served with home fries
Sides
Eggs
3.00
Bacon
6.00
Home Fries
6.00
Turkey Sausage
6.00
Toasted Baguette, Butter and Farmer's Jam
4.00
Toast
2.00
Fresh Fruit Salad
7.00
Merguez Sausage
10.00
Pork Sausage
6.00
Desserts
Profiteroles
7.00
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
Homemade Tiramisu
7.00
Espresso-soaked lady fingers layered with cocoa and mascarpone
Tarte Tatin
7.00
Caramelized apples, served with vanilla ice cream
Ice Cream Sunday
7.00
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
French Crepe
8.00
Nutella, banana, strawberry, served with vanilla ice cream
Crème Brûlée
7.00
A traditional European-style custard with rich caramel sauce
Chocolate Fondant
7.00
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Chocolate Mousse
7.00
Thick and creamy dark chocolate mousse
Coffee & Tea
Coffee
3.00
Cappucino
4.00
Macchiato
3.00
Herbal Tea
3.00
Cafe Latte
4.00
Espresso
3.00
Lunch
Appetizers
Nem
10.00
Chicken spring rolls
Croquette De Crab
14.00
With celery remoulade, microgreens
Truffle Macaroni and Cheese
12.00
With truffle oil
Fried Calamari
12.00
North african spicy tomato sauce, tartar sauce
Dakar Chicken Wings
12.00
With pineapple sauce
Soup & Salads
Add to Any Salad: add chicken $4, add shrimp $5, add salmon $8
Calabash Soup
7.00
Butternut squash
Kale Salad
12.00
Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries
Baby Arugula Salad
9.00
Shaved fennel, parmesan, lemon honey vinaigrette
Classic Caesar Salad
10.00
Croutons, anchovies, olives, shaved parmesan cheese
Ponty Salad
8.00
Mixed greens, shallot vinaigrette, apple, grape tomatoes
Artichoke Salad
12.00
Haricot vert, shaved parmesan, truffle vinaigrette
Entree Salads
Grilled Chicken Paillard
18.00
Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette
Asian Steak
20.00
Mixed greens, slices of orange, grilled hanger steak marinated with soy, ginger sauce
Classic Niçoise
18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
Entrees
Lobster Ravioli
21.00
With lobster cream sauce
Le Poulet Parmesan
21.00
Chicken parmesan, linguini, garlic, white wine sauce
Linguini Alla Scampi
21.00
Shrimp, garlic, white wine sauce
L'onglet a L'echalote
26.00
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
Classic Fish and Chips
21.00
Breaded white fish, French fries, tartar sauce
Victoria Lac Salmon
26.00
Grilled salmon, seasonal vegetables, tarragon sauce
Penne Alla Vodka
16.00
Sandwiches & Omelet
All sandwiches are served with French fries
Chawarma Lamb Or Chicken
15.00
Lettuce, tomato, onions, mint leaves sauce
Salmon Burger
15.00
With aioli, onions, lettuce, tomato, brioche roll
Ponty Burger- Lamb
18.00
Caramelized onions, tomato confit, gruyere cheese
Harlem Burger- Beef
15.00
Lettuce, tomato, caramelized onions
Croque Monsier
11.00
Country toasted bread, ham, melted cheese madame
Grilled Chicken Sandwich
12.00
Lettuce, tomato, caramelized onions, chipotle mayo
Merguez Sandwich
13.00
Grilled spicy lamb sausage, roasted red pepper, mustard
Lobster Blt Sandwich
18.00
Fresh lobster, crisp bacon, lettuce, tomato, basil pesto aioli
Steak Sandwich
16.00
Lettuce, tomato, caramelized onions, chipotle mayo
Mushroom & Goat Cheese Omelet
10.00
Served with home fries
Mussels
Appetizer $12 / Entree $18
Moules Africana
African spices sauce
Moules a La Maison
Spicy tomato sauce
Moules Provencal
Capers, tomato and olives
Moules Mariniere
White wine sauce
Moules Au Safran
Saffron sauce
Sides
Mashed Potatoes
6.00
Sweet Plantains, Couscous
Lamb Merguez Sausage
10.00
Sautéed Spinach
6.00
Sautéed Haricot Vert, French Fries
Desserts
Profiteroles
7.00
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
Homemade Tiramisu
7.00
Espresso-soaked lady fingers layered with cocoa and mascarpone
Tarte Tatin
7.00
Caramelized apples, served with vanilla ice cream
Ice Cream Sunday
7.00
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
French Crepe
8.00
Nutella, banana, strawberry, served with vanilla ice cream
Crème Brûlée
7.00
A traditional European-style custard with rich caramel sauce
Chocolate Fondant
7.00
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Chocolate Mousse
7.00
Thick and creamy dark chocolate mousse
Coffee & Tea
Coffee
3.00
Cappucino
4.00
Macchiato
3.00
Herbal Tea
3.00
Cafe Latte
4.00
Espresso
3.00
Dinner
Appetizers
Cheese Platter
14.00
Assorted artisanal cheeses
Mixed Olives
7.00
Marinated with olive oil, red pepper, fresh herbs
Nem
10.00
Chicken spring rolls
Fried Calamari
12.00
North african spicy tomato sauce, tartar sauce
Dakar Chicken Wings
12.00
With pineapple sauce
Terrine De Foie Gras
16.00
Toasted brioche, Port wine reduction
Escargot Snails
12.00
With herb garlic butter, cognac
Three Cheeses Gougères
8.00
French cheese puffs
Crispy Tuna
14.00
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
Croquette De Crab
14.00
With celery remoulade, microgreens
Truffle Macaronni and Cheese
12.00
With truffle oil
Soups & Salads
Add to Any Salad: add Chicken $4, add Shrimp $5, add Salmon $8
Kale Salad
12.00
Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries
Ponty Salad
8.00
Mixed greens, shallot vinaigrette, apple, grape tomatoes
Artichoke Salad
12.00
Haricot vert, shaved parmesan, truffle vinaigrette
Calabash Soup
8.00
Butternut Squash
Baby Arugula Salad
9.00
Shaved fennel, parmesan, lemon honey vinaigrette
Entree Salads
Grilled Chicken Paillard
18.00
Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette
Asian Steak
20.00
Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce
Classic Niçoise
18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
Entrees
Grilled Shrimp Basquaise
27.00
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
Poisson Braise a Le Guet Ndar
28.00
Grilled whole branzino, julienne salad, sweet plantains
Stuffed Flounder Alla Papillote
24.00
Baked in a parchment paper, fingerling potatoes, fennel, spinach
Linguini Alla Scampi
22.00
Shrimp, garlic, white wine sauce
Wild Mushroom Risotto
21.00
Asparagus, parmesan cheese, truffle oil
Le Poulet Tagine
21.00
Chicken, diced baby vegetables, couscous
Niokolokoba
30.00
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce
Kabash Lamb Shank with Merguez
28.00
Five spices, couscous, merguez sausage, onion sauce
Classic Fish and Chips
21.00
Breaded white fish with French fries, tartar sauce
Le Poulet Parmesan
22.00
Chicken parmesan, linguini, garlic, white wine sauce
Victoria Lac Salmon
26.00
Grilled salmon, seasonal vegetables, tarragon sauce
5 Stars Seafood Risotto
29.00
Lobster, shrimp, mussels, scallops, calamari
Penne Alla Vodka
16.00
Le Poulet Roti Au Jus
22.00
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
Steak Tartar
26.00
Served with baby greens, shoestring potatoes
Sandwiches
Ponty Burger
18.00
Lamb burger, caramelized onions, tomato confit, gruyere cheese
Lobster Blt
18.00
Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato, basil pesto aioli
Mussels
Appetizer $12 / Entree $18
Moules Africana
African spices sauce
Moules a La Maison
Spicy tomato sauce
Moules Provencal
Capers, tomato and olives
Moules Mariniere
White wine sauce
Moules Au Safran
Saffron sauce
Sides
Couscous
6.00
Sautéed Haricot Vert
6.00
Sweet Plantains
6.00
Lamb Merguez
10.00
Sautéed Spinach
6.00
Mashed Potatoes
6.00
French Fries
6.00
Desserts
Profiteroles
7.00
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
Homemade Tiramisu
7.00
Espresso-soaked lady fingers layered with cocoa and mascarpone
Tarte Tatin
7.00
Caramelized apples, served with vanilla ice cream
Ice Cream Sunday
7.00
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
French Crepe
8.00
Nutella, banana, strawberry, served with vanilla ice cream
Crème Brûlée
7.00
A traditional European-style custard with rich caramel sauce
Chocolate Fondant
7.00
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Chocolate Mousse
7.00
Thick and creamy dark chocolate mousse
Coffee & Tea
Coffee
3.00
Cappucino
4.00
Macchiato
3.00
Herbal Tea
3.00
Cafe Latte
4.00
Espresso
3.00
Party Packages
Option One
$45 per person; Three Course Sit Down
Appetizers
Ponty Salad
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
Soup De Calabash
Butternut squash
Nem
Chicken spring rolls
Entrée
L'onglet a L'echalote
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
Stuffed Flounder Alla Papillote
Baked in a parchment paper, fingerling potatoes, fennel, spinach
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
Dessert
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Option Two
$55 Per person; Three Course Sit Down. Coffee or tea
Appetizers
Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
Soup De Calabash
Butternut squash
Croquette De Crab
With celery remoulade, microgreens
Entrée
Grilled Shrimp Basquaise
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
Le Poulet Tajine
Chicken, diced baby vegetables, couscous
Dessert
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Option Three
$65 Per person; Four Course Sit Down. Coffee or tea
Hors D'oeuvres
Hors D'oeuvres
Select five from list
Appetizers
Crispy Tuna
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli
Soup De Calabash
Butternut squash
Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
Entrée
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, calamari
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
Vegetable Plate
Grilled seasonal vegetables, Couscous
Dessert
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Cold Hors D'oeuvres
$25 Per person; Passed Hors D'Oeuvres or Family Style
Potato Goat Cheese Caviar
Mixed Olives
Smoked Salmon Dill Crème Fraiche On Crouton
Pesto, Mozzarella Basil Bruschetta
Mushroom Crostini
Tuna Tartar
Rib Eye On Crouton with Harissa Sauce
Hot Hors D'oeuvres
$25 Per person; Passed Hors D'Oeuvres or Family Style
Crispy Tuna
Lobster Tempura
Three Cheeses Gougere
Herb Seasoned Grilled Shrimp
Cat Fish Cake
Vegetable Spring Roll
Chicken Satay with Peanut Sauce
Beef Sliders
Mini Grilled Cheese Sandwich
Dakar Chicken Wings
Chicken Spring Roll
Fried Calamari
Mini Crab Cake
Spinach and Cheese Phyllo
Mini Truffle Mushroom Risotto Cake
Rosemary Chicken Finger
With Honey mustard Sauce
Mini Lobster Blt
Brunch
$35 per person
Starters
Ponty Salad
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
Nem
Chicken spring rolls
Entrée
Maple Crushed French Toast
Served with seasonal fruits
Classic Eggs Benedict
Canadian bacon and home fries
Mushroom & Goat Cheese Omelet
Served with home fries
Two Eggs Any Style
Choice of bacon or sausage. Served with home fries
Drinks
Choice of Coffee or Tea; Choice of One Drink:
Bloody Mary
Bellini
Bissap Juice
Orange Juice
Mimosa
House Martinis
Fresh Ginger Juice
Alcohol Packages
Packages begin when guests are escorted into the dining room and continues for a total of 2 1/2 hours. There is a $8 pp fee for every additional half hour
Premium Wine By the Bottle
Price based on selection
Brunch Drinks
30.00
Unlimited Bloody Mary's, Mimosas, Bellini and Sangria
Open Bar
50.00
Includes House Wines, Beers & Well Liquors
Champagne Toast
Price based on selection
House Drinks
35.00
Unlimited Beer, House Wine & Sangria
Premium Open Bar
60.00
Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails, Premium Liquors
Take Out & Delivery
Breakfast & Brunch
10am - 3pm
Maple Crushed French Toast
14.00
Served with seasonal fresh fruits
Two Eggs Any Style
9.00
Choice of bacon or sausage. Served with home fries
Ham & Cheese Omelet
10.00
Served with home fries
Steak and Eggs Any Style
14.00
Served with home fries
Lobster Benedict
15.00
Fresh lobster meat, served with home fries
Norwegian Benedict
12.00
Smoke salmon and home fries
Egg Sandwich
9.00
Scrambled eggs, onions, mayo, swiss cheese
Cisse's Pancakes
12.00
Served with seasonal fruits
Lox Omelet
11.00
Onions, capers & tomatoes and home fries
Mushroom and Goat Cheese Omelet
10.00
Served with home fries
Crab Benedict
13.00
Fresh crab meat and home fries
Classic Eggs Benedict
12.00
Canadian bacon and home fries
Florentine Benedict
10.00
Spinach and home fries
French Crepe
10.00
Nutella, banana, strawberry and vanilla ice cream
Sandwiches
All sandwiches are served with French fries
Steak Sandwich
12.00
Lettuce, tomato, caramelized onions, chipotle mayo
Harlem Burger- Beef
11.00
Lettuce, tomato, caramelized onions
Chawarma Lamb Or Chicken
15.00
Lettuce, tomato, onions, mint leaves sauce
Salmon Burger
15.00
With aioli, onions, lettuce, tomato, brioche roll
Croque Monsieur
11.00
Country toasted bread, ham, melted cheese madame
Ponty Burger- Lamb
18.00
Caramelized onions, tomato confit, guyere cheese
Lobster Blt
18.00
Fresh lobster, crispy bacon, lettuce, tomato, basil pesto aioli
Grilled Chicken Sandwich
12.00
Lettuce, tomato, caramelized onions, chipotle mayo
Merguez Sandwich
13.00
Spicy lamb sausage, roasted red pepper, mustard
Breakfast & Brunch Sides
Home Fries
6.00
Toast
2.00
Pork Sausage Or Turkey Sausage
6.00
Toasted Baguette
4.00
Butter and farmer's jam
Bacon
6.00
Fresh Fruit Salad
7.00
Merguez Sausage
10.00
Appetizers
Cheese Platter
14.00
Assorted artisanal cheeses
Crispy Tuna
14.00
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
Nem
10.00
Chicken spring rolls
Croquette De Crab
14.00
With celery remoulade, microgreens
Three Cheeses Gougères
8.00
French cheese puffs
Escargot Snails
12.00
With herb garlic butter, cognac
Mixed Olives
7.00
Marinated with olive oil, red pepper, fresh herbs
Terrine De Foie Gras
16.00
Toasted brioche, Port wine reduction
Fried Calamari
12.00
North african spicy tomato sauce, tartar sauce
Dakar Chicken Wings
12.00
With pineapple sauce
Truffle Macaronni and Cheese
12.00
With truffle oil
Soup
Calabash Soup
7.00
Butternut Squash
Salads
Add to Any Salad: add Chicken $4, add Shrimp $5, add Salmon $8
Classic Caesar Salad
10.00
Croutons, anchovies, olives, shaved parmesan cheese
Ponty Salad
8.00
Mixed greens, shallot vinaigrette, apple, grape tomatoes
Artichoke Salad
12.00
Haricot vert, shaved parmesan, truffle vinaigrette
Kale Salad
12.00
Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries
Baby Arugula Salad
9.00
Shaved fennel, parmesan, lemon honey vinaigrette
Entree Salads
Grilled Chicken Paillard
16.00
Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette
Asian Steak
18.00
Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce
Classic Niçoise
16.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
Entrees
Lobster Ravioli
18.00
With lobster cream sauce
Classic Fish and Chips
19.00
Breaded white fish with French fries, tartar sauce
Le Poulet Parmesan
21.00
Chicken parmesan, linguini, garlic, white wine sauce
Victoria Lac Salmon
24.00
Grilled salmon, seasonal vegetables, tarragon sauce
5 Stars Seafood Risotto
28.00
Lobster, shrimp, mussels, scallops, calamari
Penne Alla Vodka
16.00
Le Poulet Roti Au Jus
19.00
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
Niokolokoba
30.00
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce
Kabash Lamb Shank with Merguez
28.00
Five spices, couscous, merguez sausage, onion sauce
Grilled Shrimp Basquaise
28.00
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
Poisson Braise a Le Guet Ndar
28.00
Grilled whole branzino, julienne salad, sweet plantains
Stuffed Flounder Alla Papillote
28.00
Baked in a parchment paper, fingerling potatoes, fennel, spinach
Linguini Alla Scampi
19.00
Shrimp, garlic, white wine sauce
Wild Mushroom Risotto
21.00
Asparagus, parmesan cheese, truffle oil
Le Poulet Tagine
21.00
Chicken, diced baby vegetables, couscous
L'onglet a L'echalote
24.00
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
Steak Tartar
26.00
Served with baby greens, shoestring potatoes
Mussels
Appetizer $12 / Entree $18
Moules Africana
African spices
Moules a La Maison
Spicy tomato sauce
Moules Provencal
Capers, tomato, olives
Moules Mariniere
White wine sauce
Moules Au Safran
Saffron sauce
Sides
Couscous
6.00
Sautéed Haricot Vert
6.00
Sweet Plantains
6.00
Lamb Merguez
10.00
Sautéed Spinach
6.00
Mashed Potatoes
6.00
French Fries
6.00
Dessert
French Crepe
8.00
Nutella, banana, strawberry
Tarte Tatin
7.00
Caramelized apples
Homemade Tiramisu
7.00
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
7.00
Chocolate cake filled with melted chocolate
Drinks
Coffee / Tea
3.00
Bottle of Water
3.00
Cappucino / Cafe Latte / Hot Chocolate
4.00
Coke, Diet Coke, Sprite, Ginger Ale
3.00
Drinks
Beers
Cans/bottles
Flying Dog Imperial Stout - Flying Dog, Imperial Stout - 9.0% Abv
6.00
Original - Crispin Cider Company, Cider - 5.0% Abv
6.00
Tusker Premium Lager - East African Breweries, Lager - 4.2% Abv
6.00
Pale golden color. Sweet malt aroma. Taste is fresh malty sweet with some hops in the end
White - Allagash, Belgian Wit - 5.0% Abv
6.00
Try this beer if you like Blue Moon. Similar profile but better
Lagunitas Ipa - Lagunitas, Ipa - 6.2% Abv
6.00
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
Jenlain Ambree - Brasserie Duyck, Biere De Garde - 7.5% Abv
6.00
Pour a clear amber color forming a medium bubbled white head.Sweet grains, toffee and honey. Strong notes of roasted and caramel malts. Bit fruity. Good flowery and citrus hops notes
Wines
White
Robertson Winery Late Harvest Special Gewurztraminer - Robertson, Gewurztraminer - 11.0% Abv
9.00
Sparkling
Tenuta Villa Rosa Moscato D'asti Docg - Azienda Agricola Tenuta Villa Rosa, Muscat Blanc - 5.4% Abv
9.00
Fortified
Delaforce Late Bottled Vintage Port - Delaforce, Port Red Blend - 20.0% Abv
10.00
Cocktails
Common Cocktails
Vodka Martini
12.00
3.0 oz. vodka, 1.0 oz. dry vermouth, 1 dash orange bitters (optional) . Stirred. Garnished w/ lemon zest and peel
Lemondrop
12.00
2.0 oz. citrus vodka, .75 oz. orange curacao, .75 oz fresh lemon, .25 oz simple syrup. Shake. Strain into cocktail glass rimmed with sugar
Gimlet
12.00
2.0 oz. dry gin (Tanqueray, Beefeater, Bombay) , .5 oz. fresh lime, .5 oz. simple syrup. Shake. Garnish with lime wheel
Moscow Mule
10.00
1.5 oz. Russian vodka (Stolichnaya, Russian Standard) , .25 oz. fresh lime, 4.5 oz. ginger beer (Barritt's or Gosling's) . Build. Garnish with lime wedge/wheel
Cosmopolitan
12.00
1.5 oz. citrus vodka, .75 oz. orange curacao (Cointreau) , .75 oz. cranberry juice, .75 oz. fresh lime, .25 oz. simple syrup. Shaken. Garnished with orange zest and peel
Negroni
12.00
1.0 oz. each of dry gin (Tanqueray, Beefeater) , Campari and sweet vermouth. Stir. Garnish with flamed orange zest and peel
House Cocktails
Rum & Tropic
13.00
Mount Gay Eclipse, Blue Curacao, Lime & Pineapple Juice
Tequila Royale
14.00
Peligroso, Chambord, Passion Fruit Puree
Lychee Martini
10.00
Vodka, Lychee Puree
Ginger Martini
10.00
Vodka, Fresh Ginger Juice
Gin & Jazz Martini
13.00
Hendricks, Saint Germain, Ginger & Orange Juice
Strawberry Sky Martini
13.00
VDKA 6100, Muddled Strawberries & Cucumber, Lemon Juice
Harlem Martini
13.00
Absolut Citron, Lime, Bissap Juice
Show Boat
13.00
Jack Daniel's, Grand Marnier, Lavender Juice
Raspberry Martini
10.00
Vodka, Raspberry Puree
Passion Fruit Martini
10.00
Vodka, Passion Fruit Puree
Bissap Martini
10.00
Vodka, Bissap Juice
Parisian Love Martini
12.00
Absolut Vanilla, Godiva Liqueur, Bailey's
D 6100
12.00
VDKA 6100, St. Germain, Angostura Bitters, Lime Juice
Ponty Martini
14.00
Greygoose, Chambord, Ginger, Lemon Juice
Spirits
Cordials
Grand Marnier
9.00
La Corte Grappa, Italy
10.00
Godiva Dark Chocolate
9.00
Daron Calvados
12.00
Lillet White
10.00
Drambuie
9.00
Cointreau
9.00
Khalua
9.00
Meletti Limoncello, Italy
10.00
Fernet Branca
10.00
Pimm's
9.00
Sambvca Romana
9.00
Disaronno
9.00
Frangelico
10.00
Bailey's
9.00
Campari
9.00
Cognac
Courvoisier
12.00
Remy Martin Vsop
15.00
Hennessey Vs
12.00
Happy Hour
Happy Hours & Events
Sunday October 16Th
Brunch
11:00 AM - 04:00 PM
Thursday October 20Th
Happy St Patrick's Day
Saints & Angel Cocktails. 04:00 PM - 06:00 PM
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Ponty Bistro Harlem
2375 Adam Clayton Powell Jr Blvd
New York, NY 10030
Estados Unidos
New York, NY 10030
Estados Unidos
Ponty Bistro is the place to go for fantastic gourmet meals at affordable prices.
Abierto hasta las 23:45 (Mostrar más)
- lun–jue, dom
- 8:00–23:45
- vie–sáb
- 8:00–Medianoche
(212) 234-6474
Servicios
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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