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Portage Bay Cafe & Catering

Portage Bay Cafe & Catering

Café y Café$$$$
Ballard, Seattle
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8.1/10
194
valoraciones
  • Tips
    Jenn P.
    "The pancakes (panqueques) are huge and delicious."(4 Tips)
    Lauren P.
    "The vegetable frittata (frittata) was so good!"(2 Tips)
    Laura G A.
    "Great service and the Dungeness crab (cangrejo Dungeness) eggs benedict was delicious!"(2 Tips)
    Jessica D.
    "Incredibly delicious gluten free options (comida sin gluten) here!"(2 Tips)
Icono de consejos y reseñas53 Tips y reseñas
Filtro:
  • comida de desayuno
  • panqueques
  • cangrejo Dungeness
  • frittata
  • pastel de cangrejo Benedict
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  • Laura G A.
    Laura G AdamsJulio 9, 2016
    We were looking for a nice place to eat after visiting the Locks and found this place just a short walk away. Great service and the Dungeness crab eggs benedict was delicious!
  • Elif G.icono de corazón en la imagen de usuario
    Elif GumrukAbril 2, 2015
    They serve the best breakfast in the Seattle area. Great fresh ingredients, and always a good freshly brewed coffee. I always drop by at least once when I'm in the area.
  • Jennifer M.
    Jennifer MislinskiEnero 23, 2013
    I prefer this location over the South Lake Union area one, it's smaller and quieter. The baked french toast is amazing. The portions could feed a small country, so show up hungry.
  • Liz B.icono de corazón en la imagen de usuario
    Liz BrownNoviembre 29, 2014
    One of my fave brunch places in Seattle and seriously worth the wait! Coffee is amaze. They have gluten free and vegan options. Definitely get the pancakes and do the fruit bar.
  • Ulysses ..icono de corazón en la imagen de usuario
    Ulysses .Abril 29, 2019
    $51 with tip for 2 parents and a baby - delicious food, but waits are long (1.5 hours) on weekends. What’s the deal with 3 huge political posters though? I came here to eat, not to be preached to.
  • Hollie
    HollieOctubre 16, 2011
    Ha estado aquí más de 25 veces
    For a great gluten-free breakfast, order the buckwheat pancake "Dave's Way" - you get an egg on the side. Then hit the toppings bar for a delicious helping of fruit and/or whipped cream or syrup!
  • DenMom & MoMo W.
    DenMom & MoMo WMayo 4, 2014
    All in all - really good. Maybe a bit pricey, but, given it's a good GF place, worth it. Waitstaff leaves something to be desired. Rest of staff was really good.
  • Beau G.icono de corazón en la imagen de usuario
    Beau GundersonDiciembre 17, 2016
    The Uli's apple chicken sausage is great.
  • Lauren P.icono de corazón en la imagen de usuario
    Lauren PowellSeptiembre 26, 2015
    The vegetable frittata was so good! Topped with delicious goat cheese. I will be back and order it again.
  • Joey B.icono de corazón en la imagen de usuario
    Joey BrantleyOctubre 13, 2015
    Had Phil's breakfast. Potatoes were just ok. Toast and bacon were both great. Definitely want to try their breakfast bar!
  • Dan R.
    Dan RoundhillAgosto 3, 2014
    Ha estado aquí más de 10 veces
    Get the NoWait app and get in the queue. You can see the wait time in the app!
  • Radhakrishnan R.icono de corazón en la imagen de usuario
    Tried the Oat Cobbler French Toast and the crab cake Benedict. Loved both of them.
  • Robby D.icono de corazón en la imagen de usuario
    Robby DelawareJunio 22, 2012
    The Ballard Portage Bay. It's about 3 years old or so. There's several Portage Bay locations in Seattle. It's ok, not a greasy spoon. Classy and sophisticated.
  • Brian R.icono de corazón en la imagen de usuario
    Brian RandolphAgosto 4, 2018
    Ha estado aquí más de 5 veces
    Always great food and service... Pro Tip: make online reservation a couple of days prior to going~
  • H S.
    H SofiaSeptiembre 29, 2010
    Prawn and chicken salad with udon noodles is delicious. Prawns taste very fresh; chicken breast is a bit dry but well seasoned; and the seasonal veggies are flavorful.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CoppolaOctubre 5, 2014
    Ha estado aquí más de 5 veces
    Great brunch menu, try the spiced apple cider mimosa and red flannel hash.
  • H S.
    H SofiaSeptiembre 29, 2010
    Kid friendly - high chairs, large bathroom with changing table, friendly staff, plenty of space between tables and adjacent to kids' consignment shop. Only ? is parking situation?
  • Jen E.
    Jen ElmerOctubre 1, 2011
    The French toast is amazing and you can do wonders with the toppings bar. Also be sure to try the potatoes!
  • David D.
    David DyckMayo 30, 2022
    Ate outside, they had heaters and warm blanketsEnjoyed the farmer's hash bowl
  • Calvin T.icono de corazón en la imagen de usuario
    Calvin TingEnero 2, 2014
    If you order the Migas, be sure to add the slow roasted pork. So satisfying.
  • Bill J.
    Bill JohnsonJulio 10, 2012
    Make a breakfast sandwich on the cheap by ordering just sides (toast, egg, bacon/sausage)
  • Maximum B.icono de corazón en la imagen de usuario
    Maximum BurgerNoviembre 11, 2017
    Great food, generous portions and decent service.
  • Priyank
    PriyankEnero 26, 2014
    Long queues for brunch! Consider calling in for a reservation.
  • Emily T.
    Emily TMayo 18, 2013
    The ratatouille omelette is to die for!
  • Sofie G.
    Sofie GogicSeptiembre 7, 2011
    Worth all the crazyness on the weekends for the duck confit frittata.
  • Ronald H.icono de corazón en la imagen de usuario
    Ronald HealeyAgosto 15, 2014
    Crab cake eggs Benedict. Just do it!
  • Majed A.icono de corazón en la imagen de usuario
    Majed AlolayanOctubre 28, 2015
    The pancake is really good.
  • R Bicono de corazón en la imagen de usuario
    R BJulio 24, 2017
    Eggs Benedict is the best here
  • Jenn P.icono de corazón en la imagen de usuario
    Jenn PAgosto 18, 2016
    The pancakes are huge and delicious.
  • Keridwyn D.
    Keridwyn DellerNoviembre 28, 2010
    Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
  • January F.
    January FredericksFebrero 4, 2011
    Ha estado aquí más de 10 veces
    The Risotto Bene is to-die-for. I dream of it on a weekly basis.
  • Chuck T.icono de corazón en la imagen de usuario
    Chuck ToporekNoviembre 3, 2013
    Ha estado aquí más de 10 veces
    Five words: Dungeness Crab Cake Eggs Benedict.
  • Rae R.
    Rae RosenJulio 4, 2011
    everything at this restaurant is fabulous. worth every penny
  • Ralph M.icono de corazón en la imagen de usuario
    Ralph MeyerAbril 13, 2018
    Ha estado aquí más de 5 veces
    Always creative breakfast choices.
  • rachel V.
    rachel ValdezAgosto 24, 2011
    Ha estado aquí más de 5 veces
    Order the Phil's breakfast w Peppered Bacon! It's da bomb diggity!
  • Michael C.icono de corazón en la imagen de usuario
    Michael CoppolaSeptiembre 7, 2014
    Ha estado aquí más de 5 veces
    The hollandaise sauce is on point.
  • Jessica D.
    Jessica DallyAbril 22, 2012
    Incredibly delicious gluten free options here!
  • Hazel Grace
    Hazel GraceFebrero 20, 2010
    Local, sustainable, organic and yummy. Great place to spend your dollars in a positive way.
  • NoWait, Inc.
    NoWait, Inc.Febrero 5, 2014
    Skip the long wait times and host stand. Get in line from your phone using NoWait - http://bit.ly/1aMOQaH
  • Julia W.
    Julia W.Junio 26, 2011
    Long lines on weekends and families. Bring patience.
  • Nikki O.
    Nikki OverwayMarzo 28, 2010
    Ha estado aquí más de 5 veces
    Get Joe's scramble with whites only and tomatoes. Amazing!
  • Mark S.
    Mark SpoernerNoviembre 25, 2014
    Great Breakfast
  • Gabriel H.
    Gabriel HerrinAgosto 21, 2011
    The migas is the breakfast of the gods of Olympus.
  • Mary S.icono de corazón en la imagen de usuario
    Mary SSeptiembre 13, 2014
    Berry bar!
  • seattle I.
    seattle Inside OutAbril 22, 2012
    Has anyone noticed how attractive the staff is? YUM
  • Arlene S.
    Arlene SilverioOctubre 2, 2011
    Toppings Bar all the way!
  • Teresa T.
    Teresa ThiessenMarzo 17, 2010
    Check out the new "local" version of a favorite breakfast place.
  • DishOnIt
    DishOnItNoviembre 12, 2011
    Found Rice Porridge as Yum Yum. Try it and dish on it at http://dishonit.com Leer más
  • Scott M.
    Scott MeisJulio 16, 2010
    Stellar, my go to Ballard brunch joint.
  • Snap Krackle P.
    Snap Krackle PopOctubre 24, 2012
    Try the Bacon
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