Preservation

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Restaurante de nueva cocina americana$$$$

Sunny Isles Beach

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Preservation

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-Preservation- 6-Preservation- 4-Preservation- 4Brunch 5

-Preservation-

Acqua Panna

500ml

San Pellegrino

Izze

Clementine, Peach, Blackberry or Apple

San Pellegrino

2.50

250ml

San Pellegrino

Sparkling: Orange, Blood Orange, Lemonade, Grapefruit

Soda

2.50

Coke, Diet Coke

Bottled Beer

Amstel Light

Corona

Sam Adams Lager

Pacifico

Dragon Stout

Harpoon UFO White

Dogfish 90 Minutes IPA

Strongbow

Cider

Blue Moon

Heineken

Yuengling

Florida Lager

Stella Artois

Dogfish 60 Minutes IPA

Duvel

White Wine

Brancott

8.32

Sauvignon Blanc, Marlborough, New Zealand

Torresella

7.28

Pinot Grigio, Veneto, Italy

Kim Crawford

Sauvignon Blanc, Marlborough, New Zealand

Louis Latour

Chardonnay, Vin de Pays des Coteaux de l'Ardeche

Jordan

Chardonnay, Russian River Valley

Santa Margherita

Pinot Grigio, Alto Adige, Italy

Chateau Saint Michelle

7.28

Riesling, Columbia Valley, Washington

Greystone Cellars

7.28

Chardonnay, CIA, Napa Valley

Ruffino

Moscato D'Asti, Piedmont, Italy

Ferraro Carano

Chardonnay, Sonoma County

Bertani

Pinot Grigio, Veneto, Italy

Bubbles

Avissi

9.32

Prosecco, Italy

Perrier Jouet

Grand Brut, Epernay, Champagne, France

Simonnet-Febvre

Brut Rose, Cremant de Bourgogne

Fizz 56

Branchetto, Piedmont, Italy

Veuve Clicquot

Yellow Label, Reims, Champagne, France

Red Wine

Cuarto Dominio

7.28

Malbec, Lote 44, Mendoza, Argentina

Josh Cellars

9.30

Merlot, California

Robert Mondavi

Merlot, Napa Valley, California

Rutherford Hill

Cabernet Sauvignon, Napa Valley, California

Caymus

105

Cabernet Sauvignon, Napa Valley, California

Ramon Bilbao

Crianza, Riojan Tempranillo, Haro

Luigi Bosca

Malbec, Argentina

Sanford

Flor de Campo, Pinot Noir, Central Coast, California

Mouton Cadet

Bordeaux, France

Greystone Cellars

7.28

Cabernet Sauvignon, CIA, Napa Valley

Mark West

7.28

Pinot Noir, California

Duckhorn

Merlot, Napa Valley, California

Stags Leap

Cabernet Sauvignon, Artemis, Napa Valley, California

Mollydooker

Shiraz, The Boxer, South Australia

Scala Dei Prior

Crianza, Spain

Louis Latour

Pinot Noir, Burgundy, France

Flowers

Pinot Noir, Sonoma Coast, California

Lapostolle

Canto de Apalta, Chile

-Preservation-

To Start

Smoked Tomato Soup

Crisp Mozzarella, Basil Mousse

Baby Arugula

Poached Pear, Pickled Asparagus, Pickled Golden Beet, Candied Walnut, Pinot Noir Vinaigrette

Golden Beet & Turnip Carpaccio

Pickled, Chevre Goat Cheese, Strawberry Chip & Gastrique, Sprouts, Meyer Lemon

Mesquite Wings

(10) Smoked, Dry Rubbed, BBQ Sauce, Smoked Bleu, Pickles

Charred Shrimp

Creole Spice, Corn Risotto, Smoked Honey Brown Butter

Pei Mussels & Local Clams

Tasso Ham, Smoked Tomato Broth, Parsley, Saffron Toast

Texas Brisket Chili

Smoked Chili Pepper & Tomato, UFO Wheat, Cheddar, Cilantro Crema, Scallion

Caesar

Charred Romaine, Smoked Caesar, White Anchovy, Grana Padano, Focaccia Crouton

Smoked Cobb

Smoked Chicken, Mesclun Greens, Berkshire Bacon, Bleu Crumble, Tomato, Egg, Smoked Bleu Dressing

Short Rib Tacos

Smoked, Jardiniere Relish, Cilantro Crema, Salsa

Hickory Smoked Salmon

Cold Smoked, Mesclun, Pickled Onion, Citrus Dill Creme Fraiche, Rye Toast

Charcuterie

Selection of (3) Meats and (3) Cheeses, Preserves, Pickles, Crostini

The Mains

Hangar Steak

Grilled, Braised Kale, Cauliflower Puree, White Truffle Demi

"Paella"

Fresh Catch, Octopus, PEI Mussels, Local Clams, Tiger Shrimp, Arroz Valencia, Mojo, Soubise

DUO de POLLO

Airline Breast, Drumstick "lollipop", Braised Bok Choy, Shiitake & Porcini Jus, Sambal Aioli

Kurobuta Pork Belly

Korean Lacquer, Porcini & Shiitake Fried Rice, Crispy Bok Choy

Local Clam Fettucini

Smoked Chorizo, Clam Broth, Chardonnay, Parsley

Glazed Short Rib

Smoke Braised, Fingerling Confit, Smoked Honey Brussels, Natural Jus

On Bread

Choice of Fries or Green Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18% Gratuity will be added for parties of 6 or more.

Pastrami

Smoked, Pickled Slaw, Hickory Island, Rye Toast

Brisket "Cheezesteak"

Smoked, "Whiz", Onion Compote, Baguette

The Spaniard

Jamon Iberico, Jamon Serrano, Queso Manchego, Sherry Aioli, Arugula, Tomato, Baguette

Brisket or Smoked Chicken

Smoked, BBQ Sauce, Pickled Slaw, Brioche Bun

Burger

Grilled, Berkshire Bacon, Sharp Cheddar, Onion Compote, Hickory Island, Lettuce, Tomato, Preservation Bun

"BLT"

Berkshire Bacon, Roma Tomato, Romaine, Hickory Island, Baguette, Add Smoked Chicken +3

Thigh Fry

Boneless Fried Chicken Thigh, Braised Bok Choy, Shiitake Jam, Baguette

-Preservation-

Soups and Salads

Smoked Tomato

Crisp Mozzarella, Basil Mousse

Baby Arugula

Poached Pear, Pickled Asparagus & Golden Beet, Candied Walnut, Pinot Noir Vinaigrette

Smoked Cobb

Chicken, Mesclun Greens, Berkshire Bacon, Bleu Cheese, Tomato, Egg, Smoked Bleu Dressing

Texas Brisket Chili

Smoked Chili Pepper & Tomato, UFO Wheat, Cheddar, Cilantro Crema, Scallion

Caesar

Charred Romaine, Smoked Caesar, White Anchovy, Grana Padano, Focaccia Crouton

Sandwiches and Such

Choice of Fries or Green Salad

Pastrami

Smoked, Served Cool, Pickled Slaw, Hickory Island, Rye Toast

Brisket "Cheezesteak"

Smoked, "Whiz", Onion Compote, Baguette

"BLT"

Berkshire Pork Belly, Tomato, Romaine, Hickory Island, Baguette (Add Smoked Chicken +3)

Charcuterie

Selection of Meats and Cheeses, Preserves, Pickles, Crostini

Brisket or Smoked Chicken

Smoked, BBQ Sauce, Pickled Slaw, Burger Bun

Burger

Grilled, Berkshire Bacon, Smoked Cheddar, Onion Compote, Hickory Island, Romaine, Tomato

Chicken Breast

Grilled, Pickled Asparagus, Romaine, Tomato, Balsamic Aioli, Baguette

Grilled Cheese

Smoked Cheddar and Mozzarella, Hearty White

Combo #9

Any Half Sandwich and a Cup of Soup

Tacos

Salsa, Cilantro Crema, Lime,

In the mood for breakfast? Just ask!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18% Gratuity will be added for parties of 6 or more.

Shrimp

Grilled, Citrus, Pickled Slaw, Cilantro

Chicken

Smoked, BBQ Sauce, Pickled Slaw, Cilantro

Short Rib Tacos

Smoked, Jardiniere Relish, Gremolata

Fish

Daily Selection

Brunch

Beni's: With Home Fries and Smokey Ketchup

Tasso Ham

Hickory Salmon

Berkshire Bacon

Pastrami

Manchego

Smoked Brisket

Smoked Bleu de Valdeon

Mortadella

Short Rib

Smoked Chicken

Salami Cotto

BBQ Duck Confit

Shiitaki & Porcini

Sweet & Spice & Everything Nice

With Home fries and Smokey Ketchup

Blueberry Butter Pancakes

Eggs Your Way

(3) Eggs Any Style, Bacon or Sausage

French Toast

Apple Pie or Strawberry Habanero

Hanger Steak & Eggs

Grilled, Red Wine Demi, Eggs Any Style

To the left or right

Papas Bravas

Smoked Dry Rub Aioli

Berkshire Bacon

(3) Thick Sliced

Mexican Chorizo

Pastrami "Hashish"

Breakfast Sausage

(2) Patties

Home Fries

On Bread

Choice of Fries or Green Salad

At PRESERVATION, we take pride in sourcing only the highest quality ingredients from reputable suppliers in the South Florida area. We have an undying passion for taking these products and transforming them by "Curing, Pickling, and Smoking" on premise to produce a menu that is constantly evolving and progressing towards our guests wants and desires.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BBQ Brisket or Chicken

Smoked, BBQ Sauce, Burger Bun

Brisket "Cheesesteak"

Smoked "Whiz", Onion Compote, Baguette

Burger

Grilled, Berkshire Bacon, Sharp Cheddar, Onion Compote, Hickory Island, Lettuce, Tomato

Pastrami

Smoked, Pickled Slaw, Hickory Island, Rye Toast

Short Rib Tacos

Smoked, Jardiniere Relish, Salsa, Cilantro Crema

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Preservation

18250 Collins Ave (RK Town Center)
Sunny Isles Beach, FL 33160
Estados Unidos

Obtener direcciones

At PRESERVATION, we cure it, pickle it, and smoke it because we love it. We serve delicious New American cuisine prepared from the finest ingredients.