Profile Music Center

Private suites, hardwood dance floors, gorgeous high tech dance lighting (including fog machines, laser lights, disco balls, and computerized robotic lights) , chiffon draping backlit with intelligent lighting for customized reception colors, state of the art sound systems, professional performance stages, five digital video projectors, digital video cameras with closed circuit television functionality, fiber optic internet, and original modern artwork

No one leaves early from a reception at the Profile Event Center!

You may apply anything on our catering menu, including alcohol, unlimited soda, entrées, hors d'oeuvres, chocolate fondue fountain, dessert stations, late night snacks, wedding cake, and more! You may also apply the cost of any decorations including centerpiece options, chair covers, sashes, and more! Finally, you may also apply the cost of our in-house DJ, photo booth, and on-site ceremony package. After reaching your minimum through PEC services, the only additional venue cost is sales tax and 18% service charge

Including alcohol, unlimited soda, entrées, hors d'oeuvres, chocolate fondue fountain, dessert stations, late night snacks, wedding cake, and more! You may also apply the cost of any decorations including centerpiece options, chair covers, sashes, and more! Finally, you may reach the minimum with our in-house DJ, photo booth, and on-site ceremony package.

No.

Professional 12,000 watt sound system, intelligent lighting system, professional DJ system (with iPod compatibility) , dance floor, five video projectors, fog machine, two private suites, outdoor patio, parking, tables, chairs, china, flatware, glassware, tablecloth (white, ivory, or black) and napkin linens (large color selection) , wedding arch with lights, ceiling globes (Diamond Hall) , red carpet, wall drapery, and white ceiling drapery (Diamond Hall) .

96 inch rectangular seats 10; 72 inch rectangular seats 8; 60 inch round seats 8

Beer, wine and liquor selections are included on pages 28 & 29 of this brochure. Beer, wine and liquor selections are included on pages 28 & 29 of this brochure. Hosted Bar - Packages are priced per guest 21 years of age or older. These packages apply towards the minimum. You may provide selected beverages on a host basis with your guests having the option to purchase other drinks. You may also elect to have items at the bar hosted for a specific period of time (e.g., cocktail hour before dinner) and then change to a cash basis bar. Combination Bar - Your guests purchase their own beverages at the bar. The cash bar prices are inclusive of local and state taxes and do not apply towards your minimum. Drink Tickets -You may provide prepaid drink tickets for your guests at a discount off of the cash bar prices. These ticket purchases apply towards the minimum.

There is a $350 charge for ceremonies. Ceremonies include the use of the bridal and groom's suite. The ceremony is generally held onstage in the same hall as your reception. Guests sit at their tables and chairs are placed on the dance floor for immediate family and close friends. After the ceremony, we set up the head table onstage and remove the chairs from the dance floor. You may rehearse for your ceremony the same day as your wedding any time after 10 a.m.. If the hall is available the day before your wedding, you may rehearse that day or open days earlier in the week.

We will grant a one week complimentary hold after you have toured our facility. Thereafter, a $750 deposit and signed contract is required to reserve your reception date.

There are 32 hotels within 3 miles of the Profile Event Center. Please see a list on page 65 of this brochure or download by clicking on the "Nearby Hotels" link on our website information page.

Yes, complimentary tastings of food and dessert for up to six people are provided with an appointment after booking with PEC.

No. All food, including wedding cake and desserts, are provided by the PEC catering team.

Yes, the menu is only a guideline. Our catering department can create almost any type of cuisine.

Yes, as long as the candles are enclosed (no open flame) .

We are uniquely equipped to handle DJs and live bands with our 12, 000 watt sound systems, intelligent lighting, fog machine, stage lighting, mixing board, DJ equipment, and on-call technician, all provided complimentary.

Yes, premium Tuxton Alaska White China is provided.

Yes, we provide 18/10 Regency Flatware (used in fine restaurants) .

We can serve you and your guests plated, buffet, or family style. We recommend plated for receptions exceeding 175 guests because plated service is much faster with larger events.

With assigned seating, you may have up to three selections (including children's meal) . With unassigned seating, you may have an adult and children's meal.

No, our philosophy at the Profile Event Center is to have our fees be as transparent as possible! There is no setup, teardown, cleanup, security, insurance, or other miscellaneous fees.

Serves 20 to 25. Shrimp Carousel Containing Three Pounds (Approximately 100) Medium Cooked Shrimp Served with Tangy Cocktail Sauce and Garnished with Lemon Slices.

Chicken, Pesto, Red Onions, Spinach and Mozzarella Cheese.

Spring Mix Lettuce with Strawberries, and Mandarin Oranges.

Herb Cream Sauce, May Substitute Lemon Herb Sauce Wild Rice, Top Green Carrots.

Mango Salsa, French Scalloped, Potatoes, Asparagus.

Creamy Marsala, Mushroom Sauce, Garlic Mashed Potatoes, Top Green Carrots.

Tomato Basil Sauce, Parmesan Reggiano, Garlic Mashed Potatoes, Fresh Green Beans.

Chicken Breast Stuffed with Goat Cheese, Feta Cheese, Parmesan, Mushrooms, and Spinach, Saffron Sauce, Saffron Orzo Pasta, Fresh Green Beans.

Marinated and Seared Chicken Breast, Mango Salsa, Wild Rice, Fresh Green Beans.

Dark Mushroom Sauce or Peppercorn Sauce, Yukon Roasted Potatoes, Asparagus.

Dark Mushroom Sauce or Peppercorn Sauce, Yukon Roasted Potatoes, Steamed Vegetables.

Tomato Basil Sauce, Vegetable Bundle.

Tomato Basil Sauce, Cannelloni Pasta Shell.

Steak - Choice of Sauce: Dark Mushroom Sauce or Peppercorn Sauce, Chicken Supreme with Light Pesto Cream Sauce, French Scalloped Potatoes, Fresh Green Beans.

Four Ounce Lobster Tail, Four Ounce Fillet Mignon, Choice of Sauce: Dark Mushroom Sauce or Peppercorn Sauce, Garlic Mashed Potatoes, Asparagus.

Vegetables and Red Sauce.

Light Pesto Cream Sauce.

Mushroom Cream Sauce.

Mango Salsa.

Cream Sauce.

Spring Mix Lettuce with Strawberries and Mandarin Oranges.

Choice of Lettuce, Seasonal Toppings and Dressing Options.

Your guests purchase their own beverages at the bar. We do not charge any bartender or set-up fees or require a cash bar minimum.

Bottles of Corona, Heineken, & Guinness Two Custom Selections of Draft Beer.

Chocolate Cupcake and Ganache.

Vanilla Cupcake with Vanilla Mousse Frosting, Topped with a Fresh Strawberry.

Lemon Cupcake with Lemon Mousse Frosting.

Vanilla Cupcake with White Mousse Frosting.

Your Choice – Chocolate Cake with Vanilla Mousse Frosting or Vanilla Cake with Chocolate Mousse Frosting.

Rich Chocolate Fondue Fountain with the Following Selections: Bananas, Strawberries, Pineapple, Pound Cake, Marshmallows, Pretzels and Brownies.

With mirror and candlesticks.

With mirror and candlesticks.

With beads, mirror, and floating candles.

With beads, mirror and floating candles.

With floating glass bubbles, candle and light box.

With beads, floating candles and light box.

With beads, lightbox and floating candle.

With Mirror and candles.

With beads, mirror and floating candles.

With 32" clear Eiffel Tower vase.

With 32" clear Eiffel Tower vase.

With 24" black Eiffel Tower vase.

With gel beads and Led lights.

Ask coordinator for available color options. No charge for white, ivory, or black.

Casablanca Hall Only.

Columns with white chiffon draping and twinkle lights.

Made completely of roses with a satin wrapped handle in the color of your choice with pearl details. You can choose to have all one color rose for your bouquet or up to three color options.

Similar to bride's only smaller. The bride can choose all one color rose for her bouquet and her attendants can have multi - colors of roses (up to three colors) or visa versa. We can vary the combination to suit your specific needs.

Single rose.

Basket filled with petals.

Pin on or wrist (with roses or assorted flowers to match) .

Made of seasonal flowers, accent flowers and greens or mixed flowers (Pricing may vary based on individual customizations and flower availability) with a satin wrapped handle in the color of your choice and pearl details. You can choose from a selection of seasonal flowers (e.g., Roses, Callas Lilies, Hydrangea, Dahlias, Waxflower, Buttons, Queen Annes Lace, Gerbera Daisies, Spray Roses, Lilies, Carnations, Baby's Breath, Statice, and more!) . For mixed bouquets, save any photos or pictures you may have that best show your taste and we will do our absolute best to accommodate your needs!

Similar to bride's only smaller.

Will match flower choice.

Basket filled with petals or pomander.

Pin on or wrist.

Made completely of exotic orchids (Pricing may vary based on individual customizations and flower availability) with many varieties and colors to choose from (Cymbidium, Dendrobium, etc.) . With a satin ribbon wrapped handle in the color of your choice and pearl or crystal details. Toss Bouquet.

Similar to bride's only smaller.

Single orchid.

Basket filled with petals or pomander.

Pin on or wrist.

Fathers, Grandfathers.

Can sit on table alone or on top of 28" Pilsner or 32" cylinder.

Fits on top of 28" Pilsner Vases, 32" cylinder vase, or staggered cylinder vases.

A slideshow is a great way to put a personal touch on your event. Each hall is equipped with a complimentary projector and screen for your use. Add photographs from your childhood, fun moments together, and pictures with family and friends. Everyone loves a glimpse into the special moments of your life!

A host makes your guests feel comfortable and at ease. Have your hosts arrive before earliest guest arrival to greet your guests and provide general guidance of what guests should do when they arrive. Choose people who are comfortable greeting guests and pointing out the gift table, name card table, coat area, etc. An example of their greeting may be, "Welcome! Please take your name card and find your table. The gift table is over there, and feel free to get drink at the bar"!

When putting together your name cards make sure to have them in alphabetical order. Do it in advance so your set-up crew (family, friends, etc.) do not have to spend hours on it the day of. Alphabetize by last name. You can even put families in groupings. It will be a breeze for guests to find their name and table assignment!

If you would like to offer more than one meal, you may select up to three entrées. Include the options in your invitations and have your guests reply with their meal choices. This is so our chefs can best execute the preparation and service of your meals. Children's meals and vegetarian choices generally count toward the three entrée options; however, if you only have a few vegetarian, gluten-free, specialty, or children's meals, we can usually accommodate these meals without counting as another option. Please assign tables and provide your guests name cards that clearly reflect their entrée choices. The clearest code is a picture or simply a letter (e.g., picture of a chicken or the letter C) on the front of the name card. Please make sure it is large and easy for the servers to see. The easier your name cards are to read, the better the service! Please see possible options illustrated to the right. Once you get your final guest count (at least sixteen days before your reception) , please provide us with the following information: I. Final total for each meal; II. Number of each meal per table (e.g., Table 1 ~ 3 chicken, 4 steak, 1 children's meal) . Our servers will bring the selected meals to the tables and deliver them to the corresponding cards; III. Number of guests per table (this is how we will set up the tables to make sure there are the proper number of chairs and place settings per table) ; IV. Table numbers. Timing: Our kitchen staff needs one half hour flexibility when planning for your dinner.

We recommend serving late night snacks (pizza, sandwiches, bar food, snacks, etc.) around 10-10:30 p.m., depending on your timeline. Everyone loves it when pizza suddenly appears after a night of drinking and dancing! Review your guest list for the late night party crowd to estimate the amount of snacks to order.

You may rehearse for your ceremony the same day as your wedding any time after 10 a.m.. If the hall is available the day before your wedding, then you may rehearse the day before (usually only applicable for Friday weddings) . We are generally onsite until 6:00 p.m. and will set up your hall early that day.

Round tables for plated service seat eight per table (to allow room for chargers) . Rectangular tables seat ten per table. Your coordinator will have some ideas in your final meeting for guest seating and the best locations for "other" tables (e.g., cake, gift, name card, buffet, etc.) .

We have many lighting options! Please see the questionnaire from our website's Information Page for specific lighting options.

Anything you bring in, you need to set up and take down that day. We are always changing over from one event to another. Assign a crew of friends and family to set up, clean up, and remove your decorations. Obviously, you will be very busy that day! We would be glad to light any candles that you bring in but please remember to put the wicks up for us! You have until 3 a.m. to remove your decorations.

Let us know if you would like to schedule our in-house DJ. As you get closer to your reception, we will choose DJ for you and have him or her contact you. You may complete our in-house DJ form on the Information Page before your DJ contacts you. Just click on "In-House DJ" then click on "Planning Form" to get started!

Set up a private tasting if you are unsure of your menu! These can be set up Mondays, Wednesdays, or Thursdays from 10 a.m. to 6 p.m.. You may have six people total at the tasting and you will also be able to see decoration ideas in our showroom.

Approximately two weeks to one month before your event, your DJ will be contacting you to go over reception details.