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Prosecco

Restaurante italiano$$$$

River North, Chicago

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Prosecco

8.5^/10

valoraciones

83 Fotos

Menú

Dinner 7Dessert Menu 1Restaurant Week 2022 8

Dinner

Antipasti - Cold

Burrata

18.00

Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil

Avocado

21.00

Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil

Bufala

19.00

Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil

Carpaccio*

20.00

Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction

Caprese

18.00

Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil

Antipasti - Hot

Cozze E Vongole

18.00

P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini

Lumache

18.00

Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini

Salsiccia

16.00

Grilled Italian sausage, roasted red peppers and caramelized onions

Polpetti

21.00

Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée

The Meatball

18.00

Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata

Insalata

Caesar

14.00

Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano

Arugula

13.00

Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil

Casa

15.00

Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette

Paste & Risotti

Tartufate

19.00

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil

Calabrese

19.00

Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint

Carbonara

18.00

House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano

Salsiccia E Rapini

18.00

Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano

Risotto Manzo*

21.00

Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano

Frutti Di Mare

22.00

House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach

Cavatelli

19.00

House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil

Norcina

18.00

Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano

Bolognese

19.00

House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available

Risotto Frutti Di Mare

23.00

Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine

Terra

Melanzane

25.00

Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce

Costoletta Di Maiale*

39.00

Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes

Agnello*

45.00

Balsamic and rosemary-marinated rack of lamb, charred green beans

Bistecca Tagliata*

61.00

16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

Petto Di Pollo

27.00

Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach

Saltimbocca Di Vitello

41.00

Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach

Filetto Di Manzo*

58.00

9 oz filet of prime beef, bone marrow butter, charred broccolini

Mare

Pesce Bianco

29.00

Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach

Capesante

36.00

Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes

Salmone*

36.00

Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil

Zuppa Di Pesce

34.00

Seasonal fresh seafood, saffron and marinara broth, crostini

Sides

French Green Beans

11.00

Roma tomatoes, toasted hazelnuts

Grilled Broccolini

12.00

Calabrese peppers

Grilled Asparagus

12.00

Charred lemon

Sautéed Garlic Spinach

10.00

Braised Lentils

10.00

Carrots, celery, baby spinach

Grilled Rapini

12.00

Sweet peppers, onions

Roasted Fingerling Potatoes

10.00

Restaurant Week 2022

March 25th – April 10 th

Restaurant Week Premier Dinner Menu

$55 Per person. No substitutions on the Restaurant Week Menu. Subject to availability. Not valid with any other offer. Due to the special pricing, there is no splitting of the Restaurant Week Menu. Reduced pricing on selected still and sparkling wines, ask your Server! Grazie Mille!

Primi

Choice of

Insalata Della Casa

Mixed baby field greens, green apples, red grapes, toasted walnuts, Gorgonzola, port wine, pistachio oil, and balsamic reduction vinaigrette

Burrata Con Pere

Burrata, poached pears, toasted pistachios, port wine reduction

Norcina

Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano

The Meatball

Veal, pork and beef, ricotta, Parmigiano-Reggiano, fresh herbs, tomato sauce

Tartufate

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil

Secondi

Choice of

Filetto Di Manzo

6 oz filet of prime beef, bone marrow butter, charred broccolini

Pesce Del Giorno

Chef's seasonal fresh fish

Saltimbocca Di Vitello

Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage sauce, sautéed spinach

Dolci

Choice of

Gelato O Sorbetto Del Giorno

Chef's daily selection of hand-made Italian ice cream or sorbet

Tiramisù

Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings

Torta Di Cioccolato

Chocolate flourless cake, raspberry sauce, crema inglese

House Made Limoncello

Restaurant Week Dinner Menu

$39 Per person. No substitutions on the Restaurant Week Menu. Subject to availability. Not valid with any other offer. Due to the special pricing, there is no splitting of the Restaurant Week Menu. Reduced pricing on selected still and sparkling wines, ask your Server! Grazie Mille!

Primi

Choice of

Insalata Della Casa

Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil

Zuppa Del Giorno

Seasonal fresh soup of the day

Secondi

Choice of: Risotto ai Funghi OR Petto di Pollo OR Pesce Bianco

Norcina

Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano

Petto Di Pollo

Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach

Risotto Ai Funghi

Organic, aged Canaroli rice, wild mushrooms, Parmigiano-Reggiano

Pesce Bianco

Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach

Dolci

Choice of

Gelato O Sorbetto Del Giorno

Chef's daily selection of hand-made Italian ice cream or sorbet

Tiramisù

Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings

Torta Di Cioccolato

Chocolate flourless cake, raspberry sauce, crema inglese

House Made Limoncello

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Prosecco

710 N Wells St (at W Superior St)
Chicago, IL 60654
Estados Unidos

Obtener direcciones

PROSECCO, open Mon.-Fri. lunch & dinner, Sat. dinner only, offers comfort food from all 20 regions of Italy. Plus large selection of Italian sparkling wine.