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Provence en Boite by Jean-Jacques Bernat

(Ahora cerrado)

Restaurante francés y Café$$$$

Boerum Hill, Brooklyn

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Provence en Boite by Jean-Jacques Bernat

146 Fotos

Menú

Dinner Menu 5

Dinner Menu

Les Hors Doeuvres

Luberon Salad

7.50

Tossed green salad with tangy balsamic vinaigrette

Endives Salad

9.85

Chopped endives, roquefort cheese walnut, apple & dates

Red Beets Salad

9.85

Roasted beets, goat cheese, avocado shallots vinaigrette

Ris De Veau

13.75

Sauteed sweet bread, celery root puree, wild mushroom, lemon capper grenobloise

Charcuterie

12.50

Pate de campagne, dry saucisson, garlic sausage, prociutto, cornichons & mixed green salad

Cosi Salad

8.50

Marinated portobello mushroom witn tomatoes & cheese

Capucins Salad

9.85

Baby spinach, warm goat cheese, smoked duck tarragon vinaigrette

Foie Gras Terrine

17.50

Home made foie gras terrine apple chutney, toasted brioche

Escargots

9.85

Six snails in parsley & garlic sauce

Cheese Platter

12.75

Four different affined french cheeses with salad, fresh fruit & bread

Les Soupes

Soupe Du Jour

6.85

Vegetarian soup of the day

Soupe a Loignon

7.95

French onion soup with croutons & melted swiss cheese

Les Viandes

Chicken Breast

16.50

Organic chicken, mashed potato grilled portobello mushroom, natural jus

Short Ribs

15.50

Braised short ribs in red wine served with english peas risotto

Civet De Lapin

17.50

Braised rabbit saddle, soft polenta red cabbage, red wine sauce

Carre Dagneau

19.95

Grilled lamb chop, tomato provencal fava beans, chorizo & lamb jus

Hamburger 8Oz C.a.B

5.00

Served with french fries & salad

Steak Frites C.a.B

20.95

Black angus certified cab 10oz served with french fries salad & a dollop of garlic butter. add bearnaise or pepper sauce $1.00

Duck Cassoulet

18.50

Oven baked beans served with duck leg confit duck magret & pork sausage

Les Poissons

Grilled Dorado

19.50

Shaved fennel salad, tree puree carrot, tomato, white beans, beurre blanc

Moules Marinieres

17.00

Mussels steamed in white wine, shallots parsley, served with french fries

Bouillabaisse

20.75

Fish soup with scallops, shrimp, mussels, monkfish, rouille & garlic croutons

Monkfish Provencal

18.50

Baked monkfish with tapenade ratatouille, tomato coulis

Atlantic Salmon

17.50

Grilled salmon with sauteed spinach celery basil salad, beurre rouge

Side Dishes

Frites

7.00

Homemade french fries

Gratin Dauphinois

7.00

Potato gratin, swiss cheese, creme fraiche

Raviole De Royan

7.00

Mini cheese ravioli

Wild Mushroom

7.00

Fricassee

Haricots Verts

7.00

Sauteed green beans with garlic

Puree

7.00

Homemade mashed potato

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Provence en Boite by Jean-Jacques Bernat

Dinner Menu

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