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Prune

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Restaurante americano$$$$

East Village, New York

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Prune

Los expertos de Eater y Michelin Travel & Lifestyle recomiendan este lugar

292 Tips y reseñas

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Wilson ZhouAgosto 8, 2014
Gabrielle Hamilton knows that perfectly ripe peaches don't need a whole lot of bells and whistles: She caramelizes the fruit and piles it on top of a soft piece of white bread.
KevinMarzo 9, 2015
Brunch! The Bloody Mary is a must and the lamb sausage is to die for. I want to try everything on the menu at this little gem.
LogoTVOctubre 9, 2012
Best brunch in the East Village - but be prepared for a long wait. The Bloody Mary bar is to die for. I love the Chigago Matchbox. - Jon Marcus, Hunting Season
Jennifer OngJunio 9, 2013
Ditch the pancakes and go for the oyster omelette. You won't regret it! Also, go after 230 pm to avoid the line
Jeni BulcockAgosto 25, 2014
Ha estado aquí más de 5 veces
Try the spicy chickpeas with crumbed eggs. Delicious, and one if the most interesting things on the menu.
Lucia OrlandiEnero 7, 2015
Amazing food, I'll come back to give it another try. But maybe avoid a group of 3, they placed us on the tiniest table for 2 and it was annoyingly cramped.
Of a KindJulio 7, 2011
This restaurant comes highly recommended, both by us (have the lamb!) and by Mandy Coon, who loves their bloody mary and the bone marrow. Read more of Mandy's New York recommendations at ofakind.com.
Nicole FormicaMarzo 2, 2018
Amazing selection of bloody Mary’s. Eggs benny comes with potatoes rossi = A+
Willem Van LanckerAgosto 24, 2015
Tiny brunch restaurant with great omelettes and a (very) creative Bloody Mary menu.
James HMayo 31, 2015
Ha estado aquí más de 5 veces
Mascarpone Ice Cream with salted caramel brioche croutons. Just the right balance of sweet and salty.
Cusp25Junio 15, 2015
Straw and hay pasta with chicken liver sauce and lamb chop and fava and pea mash
James HMayo 31, 2015
Ha estado aquí más de 5 veces
Duck Breast with soupy green rice and peas. Crispy fatty skin and cooked just right.
amanda berkowitzJunio 28, 2019
Bacon and marmalade sandwich on the Food Network’s Best Thing I Ever Ate, Although their German pancakes are famous to me.
Katie HollenbachAbril 7, 2017
Best bloodys! And my new favorite thing to order is the oyster omelette - the remoulade sauce is amazing.
Navneet AlangAgosto 12, 2016
You can't go wrong with any appetiser here that includes blue cheese. I know that sounds dumb but trust me.
Chelsea RenaudAgosto 30, 2015
Great for brunch but a hit at dinner, too. Spaghetti carbonara; black rice with duck; blistered squid; whole grilled fish.
Polina WeitzOctubre 30, 2017
Good brunch dishes, and an elaborate Bloody Mary menu. They don't take reservations for brunch, so be preparedto wait...
FantabuousMayo 8, 2011
Expect to wait a while if you don't have a reservation on Sundays. Had the pancake w/ pear toppings on it. Absolutely mouth-watering and gargantuan! Crisp on the outside layer which is a plus!
Julie WaldMayo 22, 2012
Insane wait time for weekend brunch, so go next door for a drink while you wait. When you finally get in, order a bloody Mary and the huevos rancheros!
Angelina ZeppieriSeptiembre 24, 2015
very creative and tasty American food. super small, makes reservations hard to get. worth the wait.
CharlottesOctubre 15, 2016
Possibly the best Bloody Mary I have ever had. Brekkie not to shabby either!
ᴡ BenedictNoviembre 20, 2013
Ha estado aquí más de 10 veces
Everything is fantastic at this cozy spot - order a Ghost of Mary and get to ordering every dish on the menu
Fabiano CouraOctubre 11, 2014
Great brunch! Awesome classic Benedict. Get before 9h45 to get a table.
richard singhOctubre 27, 2010
Mediterranean sea bass was good. Small place. Good service and food. One hiccup, reservations trump walk-ins, as in they'll make you feel as if your imposing DURING a meal when a reservation comes in.
J StandeferAgosto 25, 2015
Chanterelles on toast, special burger, beef ribs -- all SO good. End it with the sweet peach desert.
Shrutika SachdevJulio 21, 2012
Worth the wait! The Dutch Pancakes are a MUST! Oyster omelette and huevos rancheros are good too. Steak and eggs a bit too oily...
Jonathan TroutmanAgosto 7, 2012
Their play on the lobster roll is fun and inventive, but the mussels are where it's really at. Reasonable corkage for the wine geeks out there.
Maya 🐟Agosto 16, 2014
You want a Monte Cristo sandwich and a bloody bullshot. Olives cost extra and are unnecessary.
Hannah YangJunio 15, 2010
fried oyster omelette w/remoulade (hot) sauce n a sprinkle of powdered sugar. SO DELICIOUS, albeit a bit on the small side. along w/possibly the best (meaty!) bloody mary in the city - worth the wait!
MonFebrero 3, 2019
The oyster omelet is very unique, definitely never tired something like it.
Geoff KimFebrero 6, 2012
Brunch 4.1: It is famous for its eggs. It can be a pretty long wait on the weekend to get a table, but if you can go mid-week you shouldn't have to wait as long. Leer más
Gregory FisherMayo 13, 2019
Duck and veal are great; chicken and fish are meh. All vegetable dishes are great!
Serena WDiciembre 17, 2012
Regretted getting the "Eggs En Cocotte" brunch item. Consisted of a small ramiken filled with a few chunks of chicken and a poached egg. They compensated the small dish with 4 pieces of toast. SKIP.
Reeya ShahSeptiembre 2, 2015
Huevos rancheros and the southwest Bloody Mary are a great combination
Julie AvraJunio 15, 2017
The blue cheese toast was ungodly and Gabrielle Hamilton is an inspiration
Elizabeth BursteinMarzo 8, 2020
Perfect soft scrambled eggs w english muffin and hashbrowns
amNewYorkOctubre 24, 2011
Few restaurants in this town do this quintessential brunch cocktail better than Prune. Bloody Mary newbies should start with either a classic or the Chicago match.
Colin BrittonSeptiembre 30, 2016
Great seasonal menu. Amazing burnt orange brulé. Fried oysters. Whole fish.
Chris CarellaJulio 7, 2012
This is an awesome place to grab breakfast or brunch. Get there 20 minutes before they open to avoid a 30-60 minute wait.
Yuri KimMarzo 16, 2014
Order the Dutch pancake with pear in addition to a savory dish.
Greg BlochEnero 11, 2015
Ha estado aquí más de 5 veces
Don't discount the wait, in the winter especially, it's cold. Dress up warm and go get the coffee at blue bottle
Chris KonecnyFebrero 17, 2018
"Quaint and romantic. Excellent hand crafted cocktails. In season foods" - JC
EpicuriousAgosto 24, 2010
Brunch is the highlight for this East Village classic, but don't expect an omelet - robust dishes like grilled merguez with oysters and nine kinds of Bloody Marys are de rigueur here!
ShahJunio 17, 2016
The curried lamb ribs are unbelievable. I want to go back and try everything.
Denis SosnovtsevFebrero 18, 2015
Aggressively average brunch food for New York. At my table, the steak and eggs turned out to be the best choice by far.
Benjamin PalmerSeptiembre 12, 2013
This is one of the best places to eat in nyc. Get whatever sounds fun it's always great
Josh SmithAgosto 24, 2014
Ha estado aquí más de 10 veces
Order the Dutch pancake. Super filling and delicious
Angie LeeAgosto 6, 2013
The fried oyster omelette is amazing. It is even better when paired with a Bloody Mary!
Diego RufoAbril 4, 2011
"Serious" food that doesn't take itself too seriously is exactly what you'll find at Prune. Indulge in their famous brunch, or dinner - the duck is amazing! Leer más
pinsuda sagooleimJunio 1, 2012
E - I go here for the bloody mary's more than the food. They're unique and awesome. Worth a try. #bruncheducation

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