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PT

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Restaurante italiano y Bar de vinos$$$$

Williamsburg, Brooklyn

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Main Menu 6

Main Menu

Antipasti

Carpaccio

13.00

Filet mignon carpaccio with steamed asparagus and parmigiano reggiano

Calamari

11.00

Fried calamari w/cherry peppers, tomatoes sauce (spicy)

Fried Calamari Amalfitana

9.50

In a spicy cherry pepper sauce

Asparagi Gratinati

Oven-baked green asparagus gratin with parmigiano cheese

Carciofi

12.00

Artichokes w/home made sausage and parmigiano

Mozzarella in Carozza

7.50

Insalate

Mista

7.00

Mixed field greens, carrots & tomatoes in a balsamic vinaigrette

Barbabietole

10.00

Diced beets, apples, carrots & celery with pine nuts, raisins & gorgonzola cheese

Pt Salad

9.00

Baby rucola in lemon dressing with fennel, mango, black olives & shaved d.o.p. grana padano

Caprese

11.00

Imported buffalo mozzarella with tomatoes & basil

Stuzzichini

Crostini Del Momento

9.00

Toasted country bread - ask waiter for today's topping

Taglier Insaccati

9.75

Prosciutto, mortadella, salsiccia, salame

Zuppa Del Giorno

7.00

Soup of the day

Tagliere Di Formaggi

16.00

D.o.p quality italian cheese platter

Cerignola & Gaeta Olive

6.00

Marinated delicious green + black olives

Primi

Rigatoni Bolognese

13.00

Rigatoni with bolognese meat sauce and parmigiano reggiano

Gnocchi Al Gorgonzola

14.00

Homemade gnocchi with a gorgonzola cheese sauce & porcini mushrooms

Tagliolini All'emiliana

15.00

Homemade tagliolini with ham, sweet peas & parmigiano in a creamy sauce

Ravioli

16.00

Homemade ravioli stuffed w/ spinach & buffalo ricotta served w/ tomato sauce, basil & parmigiano

Linguine Alle Vongole

17.00

Linguine in white clam sauce

Secondi

Branzino in Crosta

19.00

Potato & rosemary crusted branzino served with tomatoes, black olives and mint salad

Paillard Di Pollo

14.00

Grilled pounded chicken breast brushed with herbs served with mixed green salad

Costolette D'agnello

24.00

Pan seared lamb chops with roasted fingerling potatoes & sautEed broccoli rabe

Filetto Di Maiale

17.00

Oven-roasted pork tenderloin wrapped in a puff pastry with roasted fingerling potatoes

Tagliata

25.00

Grilled sliced rib-eye steak with rucola salad & cherry tomatoes

Tagliata Di Tonno

26.00

Grilled tuna brushed with herbs, baby rucola, cherry tomatoes & shallots chefs suggestion (rare or medium-rare)

Desserts

Ask waiter for special desserts

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PT

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