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Restaurante australiano$$$$
NoLita, New York
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Icono de consejos y reseñas211 Tips y reseñas
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  • Joshua M.icono de corazón en la imagen de usuario
    Joshua MartensJunio 29, 2013
    This place has a weekend brunch. Buckwheat waffles are incredible!
  • Laura S.icono de corazón en la imagen de usuario
    Laura ShumAgosto 22, 2015
    New Zealand venison loin. Wish I had room for dessert!
  • 2Plus2NYCReview
    2Plus2NYCReviewMarzo 1, 2011
    We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals Leer más
  • Katie M.icono de corazón en la imagen de usuario
    Katie MandelAbril 11, 2014
    Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
  • Benicono de corazón en la imagen de usuario
    BenFebrero 1, 2015
    Great date spot, sunday tasting menu, really good ambiance and cocktails.
  • Eric B.
    Eric BacolasNoviembre 13, 2013
    Ha estado aquí más de 25 veces
    Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
  • Ersin Y.
    Ersin YumerJulio 27, 2013
    Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
  • Jud V.icono de corazón en la imagen de usuario
    Jud ValeskiMarzo 14, 2015
    Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
  • So' K.icono de corazón en la imagen de usuario
    So' KJunio 7, 2012
    Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
  • Emily S.icono de corazón en la imagen de usuario
    Emily ScheelerMarzo 30, 2013
    Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
  • Nicholas M.icono de corazón en la imagen de usuario
    Nicholas M.Abril 29, 2016
    Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
  • Serena W.
    Serena WMayo 13, 2012
    Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
  • Carmen R.icono de corazón en la imagen de usuario
    Carmen RodriguezJulio 4, 2016
    Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
  • Faryan A.icono de corazón en la imagen de usuario
    Faryan AEnero 19, 2016
    Amazing brunch. Get the cocktails and kimchi waffles
  • Kevin V.
    Kevin VengOctubre 20, 2015
    Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
  • EchoDA
    EchoDAFebrero 15, 2012
    A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Chris S.icono de corazón en la imagen de usuario
    Chris SiskaMayo 11, 2013
    Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
  • Lori L.
    Lori LuoAgosto 10, 2014
    Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
  • citizenM
    citizenMMarzo 4, 2015
    Wonderfully rustic and simultaneously modern marvel of a restaurant Leer más
  • EchoDA
    EchoDADiciembre 24, 2011
    a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Saif D.icono de corazón en la imagen de usuario
    Saif DiaFebrero 4, 2017
    The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
  • Aileen T.
    Aileen TseEnero 5, 2013
    Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
  • Molly S.icono de corazón en la imagen de usuario
    Molly StoddartFebrero 12, 2016
    Gorgeous interior, wonderful service. Delicious food!
  • angelo w.
    angelo wAgosto 31, 2010
    One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
  • Coco C.
    Coco ChangEnero 29, 2014
    Trop cool comme endroit... love it. Great industrial space with a finer edge.
  • Eleanor A.
    Eleanor AmariSeptiembre 1, 2011
    The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
  • Tori M.icono de corazón en la imagen de usuario
    Tori MathesonEnero 13, 2015
    Mushroom ceviche was good and Venison main was amazing
  • Johannaicono de corazón en la imagen de usuario
    JohannaEnero 25, 2014
    Ha estado aquí más de 10 veces
    For brunch: THE TURKISH EGGS. Unreal.
  • Angelica B.icono de corazón en la imagen de usuario
    Angelica BispoSeptiembre 7, 2014
    Todos os pratos são surpreendetes e deliciosos. Amo!!!
  • Carolyn T.
    Carolyn TSeptiembre 5, 2012
    The kangaroo and (surprisingly) the cavatelli are out of this world.
  • Dean C.icono de corazón en la imagen de usuario
    Dean CareyMarzo 21, 2016
    Went for a brunch - DON'T go for the food, go for the cocktails
  • Lisa Ö.icono de corazón en la imagen de usuario
    Lisa ÖvermyrNoviembre 7, 2015
    Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
  • James H.
    James HJulio 26, 2014
    Can't go wrong by starting the night off with the fried oyster appetizer.
  • Kathrineicono de corazón en la imagen de usuario
    KathrineJunio 2, 2016
    Turkish eggs and pancakes ftw!
  • Deborah A.
    Deborah Au-YeungEnero 12, 2013
    Ha estado aquí más de 5 veces
    Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  • Sophie K.icono de corazón en la imagen de usuario
    Sophie KrakoffJulio 15, 2015
    If you don't try the kangaroo carpaccio you're really wasting a visit.
  • Fahadicono de corazón en la imagen de usuario
    FahadJulio 19, 2016
    Turkish eggs + burrata cheese 👌🏽
  • Erik B.icono de corazón en la imagen de usuario
    Erik BrokMarzo 17, 2015
    Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
  • RcLAicono de corazón en la imagen de usuario
    RcLADiciembre 24, 2014
    The food was amazing!
  • Michelle H.
    Michelle H.Agosto 2, 2013
    Delicious!!! Everything was good! Kangaroo surprisingly delicious
  • Blair H.
    Blair HelsingEnero 2, 2012
    The Monday Room was great space for the meal. Food, service and drink -- tremendous
  • Fernando B.
    Fernando BarrenecheaAgosto 20, 2010
    With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Leer más
  • Shoptiquesicono de corazón en la imagen de usuario
    ShoptiquesSeptiembre 29, 2012
    My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
  • Eric B.
    Eric BacolasDiciembre 1, 2010
    Ha estado aquí más de 25 veces
    The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
  • Sam C.icono de corazón en la imagen de usuario
    Sam CusanoAgosto 4, 2013
    The entrees tantalize the senses and always leaves you satisfied.
  • Ryan A.
    Ryan AmbsMayo 25, 2015
    The kangaroo tastes a little bit like how I would imagine people taste
  • D S.icono de corazón en la imagen de usuario
    D SicEnero 20, 2016
    The kangaroo carpaccio and most seafood dishes
  • Eric H.
    Eric HinmanMayo 17, 2012
    Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
  • Rebecca S.
    Rebecca SpitzerFebrero 12, 2012
    Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
  • David C.
    David ChenAgosto 31, 2011
    go on a sunday night for the tasting menu. $50 per person but totally worth it.
Fotos498 Fotos