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Public House
(Ahora cerrado)Bar y Restaurante$$$$
Near North Side, Chicago
Los expertos de Time Out Chicago y Crain's Chicago Business recomiendan este lugar
"Tons of great drafts (cerveza de barril) and a wide open space."(10 Tips)
"Everything is great here especially the pulled pork (barbacoa de cerdo desmenuzado) sandwich."(4 Tips)
"their killer mac 'n cheese (macarrones con queso) and burgers"(6 Tips)
"Pulled Pork Sandwich (sándwiches de cerdo) and the variety of beer"(3 Tips)
168 Tips y reseñasFiltro:
- cerveza
- happy hour
- sándwiches
- animado
- bueno para madrugada
- (15 more)
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The Shake Down...110 ounces of pure milkshake heaven. Order it & you will make new friends!
Axer DaxerAgosto 16, 2014#FishTacos @publichouse #Chicago. Homemade #Tobasco inspired hot sauce was a nice touch 7/10
- Sometimes... when someone else is paying, you order a really nice beer. #halfshanked #jimmyMac @cfrances-
ImperfectlyWorthyAgosto 10, 2017Flight of beer was not remotely worth $11, but the nachos were absolutely AMAZING!
Andrew JohnsonMarzo 18, 2012Pour your own has a lot less novelty than you'd think. Holographic keyboards? Didn't see any. Also a little douchey.
Seasoned fries are off the hook! Ask for the Jp wheat Ale!
Gilt CityAbril 28, 2011The reason this bar rules: holographic keyboards appear on tables, letting you update your status on Facebook and Twitter, and message other tables.
- Any place that offers beer hoppy enough to be represented by two rabbits banging is good-to-go in my book.
fried chicken sandwich was awesome! so much more than I expected
elizabeth ScottSeptiembre 10, 2012Great spot to hang and watch a Bears game. Personal Jameson and beer on tap.
Matty GetlooseOctubre 31, 2013Awesome place. Beers for years. Don't reach under the bar , that's my gum!
Make sure u start with the pretzels and cheese app. The dry rub fries are amazing!
Jennifer StraubMarzo 21, 2012The table taps are pretty cool, but this place is always packed. Like, can't-move-can't-hear packed.
Rick OrrMarzo 27, 2012Gotta get Tabbedout here, perfect spot and amazing staff. Hook Smiley and crew up!
Sheila ChhimJulio 22, 2012I didn't eat the food. I just went for the music and the dancing. I realized that if you're a not tall, white and busty girl, the bouncers will make you wait outside for an hour.
mark rothJunio 2, 2011Brown noser= dark chocolate infused makers mark, patron citronage, kahlua, sweet vermouth, demarera syrup
Josh JamourJunio 19, 2012Two words... holographic keyboards... yep that's right! Wish we had things like this back home!!
Michael CarboneFebrero 13, 2012Salt salt a dash of salt, a pound of salt, salt salt salt on everything.....but I loved it.
Cindy OConnorNoviembre 27, 2015The Waygu Brisket Dip sandwich is so delicious! The bread is soft and beef is extremely tender. Try it with the Cauliflower Mash, a nice compliment.
Nearly everything on the menu involves beer; hard to go wrong!
Don YellowlightAgosto 22, 20113 servers before they get it right. Food okay at best. Brisket dry, pulled pork fatty. Chicago resident 20+ years.. go somewhere else. Good beer selection. It is a douchebag place.
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Upscale American restaurant and bar in Chicago s River North offering 100+ beers, table tap booths, lunch, dinner and weekend brunch with regular happy hours, private dining and catering
Cerrado permanentemente (Mostrar más)
- lun–vie
- Medianoche–2:00
- 11:30–23:30
- sáb
- Medianoche–3:00
- 10:00–23:30
- dom
- Medianoche–2:00
- 10:00–23:30
(312) 265-1240
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
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"Their lobster rolls are a must!! 😋😋"
Tessa Anderson - 8.5
"So many things are good here! Hellfire burger (I like mine with tater-tots), chicken sandwich, and the pulled pork nachos appetizer is easily large enough for two! Nice beer selection too."
Fletcher Rhoads - 8.5
"Bernice's Tavern is a hidden secret, and for a good reason. It's a true local dive bar. Buzz to get let in and enjoy the small, dark, and cozy spot."
Eater
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