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Pump Room

(Ahora cerrado)

Restaurante americano y Bar$$$$

Gold Coast, Chicago

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Pump Room

Los expertos de Time Out Chicago y Crain's Chicago Business recomiendan este lugar

94 Tips y reseñas

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Jeewant KaushalMayo 13, 2015
Doesn't get anymore doucheir than this place! But again its in the douchiest neighborhood of Chicago to begin with.
Redeye ChicagoAgosto 3, 2014
Grab a seat at the sleek white bar, which still preserves all the old-Hollywood glamour of the '30s and '40s. Leer más
Lina DelgadoEnero 24, 2015
Very nice and Amazing place
OlivierDiciembre 15, 2011
Try the mash potatoes when ordering your fried chicken. You won't be sorry.
ChristopherAgosto 28, 2015
Try the flaming lime boat tequila drink
Jennifer GrantOctubre 25, 2011
Breakfast has fast service, great food and decent prices. If you are staying in the hotel definitely check it out
Theresa GanchorreJunio 8, 2012
Favorite hotel bar - the Library bar is adjacent, the lighting is gorgeous.
Natalie TolmaireEnero 25, 2015
The pump room is stylish and the staff is very friendly.
PaulSeptiembre 19, 2010
Very old school and unfortunately no live entertainment until next July. If you want to experience a little piece of Chicago history, it's a good stop for a drink.
Ami BumiaFebrero 12, 2012
The smoked salmon eggs benedict is a must have and the doughnuts!
RosaAkaNanaMarzo 15, 2015
Excellent place to relax and have a cocktail!
Chicago TribuneOctubre 5, 2011
"Despite the familiar name, the new Pump Room has its own orbit, its own place in the universe." --Phil Vettel, food critic, Sept. 14, 2011 Leer más
ShopTRACY BURTONEnero 12, 2012
yellowfin tuna starter dish is a must appetizer!
Robert GibbsAbril 15, 2012
Tuna tartar is excellent as always! Try it!
Jennifer GrantOctubre 25, 2011
The egg white omelette with added goat cheese is divine!
Andria SchulerJulio 29, 2012
Request the Frank Sinatra booth & order the roasted carrots!!!!!
Adam SegerDiciembre 9, 2011
Ha estado aquí más de 10 veces
Ask for a Hum cocktail from the 'Secret' cocktail list
SarahNoviembre 6, 2014
Great ambiance, but the food is just okay—definitely not worth the price.
Richie CruzFebrero 22, 2015
beautiful venue but questionable bar service.
ISC ChicagoEnero 23, 2017
Ha estado aquí más de 5 veces
Go for special occasions
Leyla ArsanJulio 1, 2012
Ha estado aquí más de 5 veces
If they'd pick up the phone... Perhaps they'd have more brunch reservations
Frank AntonoffNoviembre 16, 2012
Dexter the bartender is amazing. Poised, attentive, and friendly.
elizabeth ScottSeptiembre 10, 2012
Great neighborhood. I've had much better breakfasts....
Honore BJulio 29, 2014
If you're hungry, this is not place. Good food but really small portions.
ShopTRACY BURTONFebrero 2, 2012
roasted carrot salad is a must!
Jeff UNoviembre 14, 2011
They've got some kinks to work out. 25 minutes to get service and get my first drink.
Jennifer GrantOctubre 30, 2011
Slow cooked salmon and Brussels sprouts. Delicious!
Jodi Mock WolfeAbril 6, 2012
Fantastic! You might want to dress up! ;)
Kim NguyenFebrero 8, 2012
Breakfast was really good, but dont drop ham on the ground or it will stare at you
ShopTRACY BURTONEnero 12, 2012
Save room for the sundae....outstanding!!!!
Erin LoverherOctubre 11, 2013
THE best martinis and mashed potatoes.
Todd CarpenterAgosto 6, 2014
Act like a pretentious dbag. You'll fit right in.
Saif DiaAgosto 7, 2015
Great vibe
Shara McGlinnSeptiembre 23, 2011
Perfectly gorgeous and classy!
ziziNoviembre 11, 2011
Ha estado aquí más de 10 veces
Brrr. Very cool. Also very cold. Turn the heat up, managers!
ShopTRACY BURTONEnero 12, 2012
Ruth is the best server...ask for her by name ....
ShopTRACY BURTONMarzo 22, 2012
best place for a business lunch...
ISC ChicagoDiciembre 9, 2012
Ha estado aquí más de 5 veces
See and be seen
#gastrotech magazineNoviembre 11, 2012
Chef: Jean-Georges Vongerichten Leer más
neerad jet .Octubre 8, 2011
Let me in with no problems on a Friday night. These people need a stricter door policy.
Paul TraegerJunio 5, 2013
Don't get the hamburger. It's not what it used to be.
Jackee F.Octubre 18, 2010
Nice old school Ebert pic
Giovanna Michelato AlmadaAgosto 6, 2014
Deep dish cookie ❤️❤️
Julia Probst-TudorJulio 30, 2010
Avoid!