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- Village VoiceAgosto 15, 2014Don't miss the tofu, which is made in-house: The jiggly, fresh-tasting result is used in dishes like atsu age ponz -- deep-fried tofu with ponzu sauce. Leer más
- Stephanie CarlinNoviembre 3, 2013Ew. No. Japanese style cafeteria food. Tempura so soggy. Rice so mushy. How do you butcher rice? It's rice! And now after half a meal there I just want to sleep.
- Matthew KociJulio 5, 2010Rice balls!!! The food does not suck, it's just authentic home style Japanese food.