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Quality Food and Beverage

Restaurante americano y Café$$$$

Mid-City West, Los Ángeles

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7.9^/10

valoraciones

54 Fotos

Menú

Drink Menu 1Dinner Menu 5Brunch Menu 8

Drink Menu

Beverages

Mimosa

7.00

Champagne & Orange Juice.

Kir Royal

7.00

Champagne & Black Raspberry Syrup Infused.

Wine Spritzer

7.00

White Wine & Soda Over Ice With Lemon Twist.

Champagne

49.00

G.H. Mumm Brut Cordon Rouge; Sparkling Wine from Champagne, France.

Champagne

290.00

Dom Perignon 2016; Sparkling Wine from Champagne, France.

Rose

8.00

Bonny Doon Vin Gris de Cigare 2016; Rosé from Central Coast, CA.

Sauvignon Blanc

8.00

Gainey Sauvignon Blanc 2014; Central Coast, CA.

Chardonnay

8.00

Francis Ford Coppola Votre Sante Chardonnay 2014; Central Coast, CA.

Chardonnay

9.00

Maddalena, Monterrey, CA.

Cabernet Sauvignon

9.00

Smith & Hook Cabernet Sauvignon 2014; Central Coast, CA.

Pinot Noir

11.00

Artesa Carneros Pinot Noir 2013; Pinot Noir from Carneros, CA.

Syrah

9.00

Zaca Mesa Santa Ynez Valley Syrah 2012; Santa Ynez Valley, Santa Barbara, Central Coast, CA.

Meritage

60.00

St. Supery Elu Red Meritage 2013; Bordeaux Red Blend: 65% Cabernet Sauvignon, 22% Merlot, 9% Malbec, 2% Cabernet Franc, 2% Petit Verdot from Napa Valley, CA.

Bellini

7.00

Champagne & California Peach Juice Infused.

Sangria

7.00

Organic Red Wine with Apple & Orange Infusion.

Champagne

89.00

Billecart-Salmon Brut Rosé; Rosé Sparkling Wine from Champagne, France.

Champagne

770.00

Louis Roederer Cristal Brut 1999; Vintage Sparkling Wine from Champagne, France.

Champagne

8.00

Le Grand Courtage Blanc de Blancs Brut; Sparkling Wine from France (187ML Split) .

Pinot Grigio Blend

11.00

Buoni Anni Bianco 2014; Santa Barbara County, CA.

Sauvignon Blanc

9.00

Quivira Fig Tree Sauvignon Blanc; Dry Creek Valley, Sonoma County, CA.

Chardonnay

37.00

Michael David Winery Chardonnay 2015; Lodi, CA.

Cabernet Sauvignon

12.00

Tamarlane Cabernet Sauvignon 2013; Napa Valley CA.

Cabernet Sauvignon

8.00

James Mitchell Cabernet Sauvignon; Lodi, Central Valley, CA.

Pinot Noir

48.00

Lucienne Doctor's Vineyard Pinot Noir 2014; Santa Lucia Highlands, Monterey, Central Coast, CA.

Meritage

11.00

Happy Canyon Vineyards Piocho 2012; Bordeaux Red Blend - 39% Cabernet Sauvignon, 29% Cabernet Franc, 27% Merlot, 4% Malbec and 1% Petit Verdot, Santa Barbara, CA.

Beer Selection

6.00

Blue Moon, Heineken, Lagunitas IPA, Stella Artois.

Dinner Menu

Small Plates

Crispy Brussels Sprouts & Goat Cheese

6.00

Quinoa Shiitake Tabouli & Avocado Hummus

6.00

Crab Cake, Horseradish Dill Lemon Aioli

6.00

Margarita Mini Pizza

9.00

Quail Roasted with Pomegranate Sauce

8.00

Artisan Sausage: Lamb Or Chicken with Harrisa Aioli

6.00

Potato Persillade

5.00

Soup Du Jour

8.00

Crispy Cauliflower & Sea Salt

6.00

Shrimp Or Scallops with Pernod Sauce

8.00

House Smoked White Fish Guacamole

10.00

Wild Mushroom Mini Pizza

9.00

Turkey Meatballs

6.00

Yam Sweet Potato Chips

5.00

Chef's Appetizer Board

20.00

Salads

Burrata Cheese

11.00

Tomato, Avocado & Pistachios.

Goat Cheese Salad

11.00

Almonds, Avocado & Dried Cranberries on Mixed Greens.

Kale & Quinoa Salad

11.00

Parmesan & Sesame Oil Dressing.

Shrimp & Crab Cake Salad

17.00

Avocado, Kalamata & Feta on Mixed Greens.

Roasted Beet Salad

11.00

Walnuts & Gorgonzola on Mixed Greens.

Cobb Salad

14.00

Turkey, Bacon, Egg, Tomato & Gorgonzola.

Sea Scallop Salad

17.00

Avocado, Almonds & Parmesan on Spinach.

House Garden Salad

8.00

Sandwiches

Served With French Fries or Salad.

Hamburger

14.00

Ahi Steak Sandwich

14.00

California Avocado Sandwich

14.00

Turkey Burger

14.00

West Coast Chicken Sandwich

14.00

Main Course

Fresh Trout

18.00

Trout filet sauteed with lemon & caper sauce. Served on potato puree & green beans.

Bouillabaisse

18.00

Traditional Provençal fish stew of Bass, Scallops, Shrimp & Calamari with tomato, fennel & saffron.

Braised Lamb Shank

18.00

Lamb shank braised with carrots, fennel & shallots in tomato Bordeaux sauce.

Chicken Paillard

18.00

Breaded chicken breast sautéed with lemon & caper Sauce. Served with mashed potatoes & green beans.

West Coast Frittata & Biscuit

16.00

Egg whites, spinach, avocado, asparagus, roasted red pepper & goat cheese.

Pan-Roasted White Bass

19.00

Fresh White Bass with artichoke, lemon & caper sauce. Served with potato puree & market vegetables.

Seafood Pasta

18.00

Shrimp, Scallops & Calamari in garlic, white wine & parsley. Choice of Sauce: Parmesan-Cream/Tomato-Herb/Pesto-Basil/Tomato-Cream.

Petite Filet Mignon

22.00

Pan-roasted tender Filet Mignon. Served with mashed potatoes & green beans. Choice of Sauce: Bordeaux jus Sauce / Mushroom & Shallot Cognac Sauce.

Vegan

17.00

Wild mushroom confit with quinoa & market vegetables.

Desserts

Chocolate Amore Fresh Berries & Cream

8.00

Benny's Apple Pie Pancake

9.00

Ice Cream - Vanilla Or Chocolate Espresso

5.00

Strawberry Short Cake

5.00

Crepe Banana Frangelico Flambe

7.00

Brunch Menu

Main Item

All the below dishes are served with choice of buttermilk biscuit or toast. Substitute Home Fries with either fresh fruit, tomato, egg white, or cottage cheese Add $1.50.

Athlete's Breakfast

14.95

Chicken breast, side of egg whites, side of sauteed spinach with blueberry biscuit.

West Coast Fritata

14.95

Egg whites, spinach, asparagus, roasted red pepper, and goat cheese.

Merguez Sausage Omelette

14.95

This is a spicy lamb sausage with fresh tomato, onion, kalamata olive and feta cheese.

Avocado Mushroom Omelette

14.95

Shrimp Omelette

14.95

Shrimp, egg whites, tomato, feta cheese, and basil.

Artichoke Hearts Omelette

14.95

Artichoke hearts with fresh spinach, fresh mushroom, and feta cheese.

Lox Omelette

14.95

Lox, fresh tomato, red onion, a touch of dill and cream cheese served inside an egg white omelette.

Ham & Cheese Omelette

14.95

Diced Canadian bacon with cheddar cheese.

N.Y. Steak & Eggs

19.95

N.Y. steak, served with three eggs cooked to your order.

Chili Killers

12.95

Corn tortilla chips, fresh salsa and cheese, scrambled with eggs.

Avocado Benedict

14.95

Buttermilk biscuits topped with avocado, poached eggs, with hollandaise sauce.

Scottish Benedict

14.95

Buttermilk biscuits topped with Atlantic smoked salmon, poached eggs, and hollandaise sauce.

Sea Scallop Benedict

16.95

Sauteed scallops topped with poached eggs and hollandaise sauce with side of asparagus and a blueberry biscuit.

Homestyle Corned Beef Hash

14.95

Grilled corned beef hash topped with two poached eggs and a buttermilk biscuit.

Eggs & Matzo Brie

12.95

Breakfast Quesadilla

14.95

Scrambled eggs with your choice of cheese with chicken breast, served with fresh salsa and guacamole.

Two Eggs

14.95

Cooked the way you like them, with bacon, turkey bacon, turkey sausage, veggie sausage, or ham.

Healthy Choice

14.95

Egg whites with grilled chicken breast and side of tomato.

Quinoa Shitake Manchego Kale

14.95

Poached eggs on Quinoa, Shitake, Manchego cheese and kale.

Herb Garden Scramble

14.95

Scrambled eggs with chopped fresh tarragon, dill, parsley, and gruyere cheese.

Eggplant Omelette

14.95

Egg whites, basil, tomato, feta cheese, and roasted eggplant.

Portobello Mushroom Omelette

14.95

With egg whites, roasted red bell pepper, fresh basil, and goat cheese.

Fresh Mozzarella Scramble

14.95

Fresh mozzarella cheese, roma tomatoes, and fresh basil.

Gruyere Omelette

14.95

Gruyere cheese, fresh mushroom, and roma tomatoes.

Chicken & Turkey Sausage Omelette

14.95

Chicken breast & turkey sausage sauteed with tomato, onion, and cheese.

Scramble Eggs Bagel Sandwich

13.95

Eggs, avocado, swiss cheese, and organic mixed greens.

Eggs Bechamel

13.95

Fresh spinach sauteed with onion on a buttermilk biscuit topped with two poached eggs and a white sauce.

Roasted Salmon Or Trout Benedict

15.95

Served on buttermilk biscuits, spinach, poached eggs, hollandaise sauce.

Crab Cake Benedict

14.95

Two medallions of crab cake topped with poached eggs and hollandaise sauce served with a side of fruit.

Veggie Sausage Benedict

14.95

Vegetarian soy sausage paties on top of buttermilk biscuits with poached eggs and hollandaise sauce.

Kale and Butternut Squash Hash

14.95

Topped with two poached eggs and a buttermilk biscuit.

Tofu Scramble

14.95

Tofu, fresh mushroom, onion, broccoli, and tomato scrambled with a touch of soy sauce.

Breakfast Combo

15.95

Two eggs, choice of bacon, sausage, or ham, and single pancake.

Featured Item

Lox Platter

16.95

Lox served with bagel, cream cheese, and scrambled eggs wrapped in a flour tortilla and topped with fresh salsa. Served with home fries & guacamole.

Breakfast Burrito

12.95

Black beans, cheese, and scrambled eggs wrapped in a flour tortilla and topped with fresh salsa. Served with home fries & guacamole.

Oatmeal

9.95

Served with banana, strawberry, and California raisins & brown sugar.

Fresh Bagel

8.95

Served with cream cheese, tomato, and red onion.

Nine-Grain Pancakes

9.95

Served with fresh butter and maple syrup.

Chocolate Chip Pancakes

9.95

Served with fresh butter and maple syrup.

German Pancake

9.95

Oven baked pancake covered with lemon juice and powdered sugar.

Challah French Toast

12.95

Huevos Rancheros

12.95

Corn tortillas topped with black beans, sunny-side eggs, melted cheese, fresh salsa, and sour cream.

Granola

9.95

Served with banana, strawberry, & vanilla yogurt.

Benny's Apple Pie Pancake

9.95

Apple cinnamon, fresh whipped cream.

Buttermilk Pancakes

9.95

Served with fresh butter and maple syrup.

Blueberry Or Banana Pancakes

9.95

Served with fresh butter and maple syrup.

Fresh Seasonal Fruit Plate

14.95

Served with non-fat yogurt.

Salads

Salmon Salad

16.95

Fresh Canadian salmon served on top of spinach, cucumber, tomato, and parmesan cheese with herb vinaigrette.

Crab Cake Salad

15.95

Two fried crab cakes served on bed of mixed greens with horseradish mustard sauce.

Jumbo Shrimp Salad

16.95

Mediterranean style marinated shrimp served with avocado and feta cheese on a bed of mixed greens.

N.Y. Steak Salad

19.95

Thin slices of grilled juicy steak on bed of mixed greens served medium with tomato, avocado, and gorgonzola cheese.

Tuna Salad

12.95

100% white albacore tuna on a bed of mixed greens.

Fresh Mozzarella & Artichoke Salad

14.95

Fresh mozzarella cheese, tomato, artichoke hearts, olives, boiled egg, red onion, croutons tossed with basil dressing on bed of mixed greens.

Beet Salad

14.95

Oven roasted fresh beef with asparagus, California walnuts, gorgonzola cheese, and our fresh herb dressing on greens.

Summer Salad

12.95

Chopped fresh tomatoes, cucumber, red onion, and parsley drizzled lightly with olive oil and lemon dressing topped with a slice of feta cheese.

Tossed Cobb Salad

14.95

Roast Chicken, gorgonzola, bacon, avocado, olives, tomato, sliced hard-boiled eggs, and organic mesclun.

Ahi Tuna Nicoise Salad

16.95

Seared Ahi Tuna, olives, sliced egg, green beans, tomatoes, and roasted potatoes served over greens.

Sea Scallop Salad

17.95

Sauteed large scallops on top of fresh spinach, tomato, avocado, almonds, and parmesan cheese with her vinaigrette.

Mixed Seafood Salad

16.95

Shrimp and crab cakes mixed greens with avocado, tomato, kalamata olives and parmesan cheese.

Roast Turkey Salad

14.95

Oven-roasted turkey breast on top of mixed greens with roasted red pepper, green beans, tomato, and swiss cheese.

Kale & Quinoa Salad

14.95

Organic kale, quinoa, cilantro, parmesan, sesame oil and lemon dressing.

Avocado, Orange, Asparagus Salad

14.95

Served with herb vinaigrette dressing and feta cheese on a bed of spinach.

Goat Cheese Salad

12.95

Pan fried medallions of goat cheese on a bed of mixed greens with almonds and herb raspberry vinaigrette.

Warm Spinach Salad

14.95

Bed of spinach topped with caramelized shallots, mushrooms, toasted almonds, and balsamic vinaigrette.

Plates

We Use Seasonal, Local, Grown Ingredients Whenever Possible. We Only Serve Sustainable Seafood.

Fresh Trout

17.95

Trout sauteed with caper lemon sauce served on potato puree and green bean salad.

Harvest of the Sea

21.95

Shrimps and sea scallops with basil tomato sauce on red quinoa.

Baja Fresh Fish Taco

14.50

Three Baja-style tacos with fresh shredded cabbage and ranchito sauce in corn tortilla. Served with fresh salsa and guacamole.

Pan Roast Canadian Salmon

17.95

Salmon fillet with caper lemon sauce, sauteed spinach, and mashed squash.

Sandwiches

All sandwiches served with your choice of french fries, sweet potato chips, coleslaw, or a green salad.

Quality Burgers

12.95

100% Natural Top Choice U.S. Beef or Turkey. Choose a topping: cheese, grilled onion, mushroom, bacon, roasted red pepper. Avocado or Guacamole. Add $1 for each item.

West Coast Chicken Sandwich

12.95

Grilled chicken breast tossed with avocado, roasted red pepper, cucumber, feta cheese, and basil dressing served on house bread.

Portobello Mushroom Sandwich

12.95

Served with goat cheese, roasted red peppers, and pesto dressing on house bread.

Turkey Melt Sandwich

12.95

Oven roasted turkey, swiss cheese, and roasted pepper served on rye toast.

Tuna Melt Or Tuna Sandwich

12.95

100% white albacore tuna tossed with premium capers, red onions, aged cheddar, parsley, mayo, fresh lemon juice melted and served on bread.

Curried Chicken Salad Sandwich

12.95

Delicious curried chicken salad with apples, raisins, scallions, and almonds served on challah bread.

Triple-Deck Club Sandwich

14.95

Slices of oven-baked turkey breast, bacon, Swiss cheese, tomato, lettuce, and mayo served on your choice of bread.

Soup of the Day

6.00

Served with a biscuit.

Salmon Burger Or Ahi Burger

15.95

House made Atlantic salmon or ahi tuna burger with dill, onion, and lemon zest. Served on a roll with cucumber salsa.

Eggplant Sandwich

12.95

Baked eggplant with roasted red pepper, artichoke hearts, and gorgonzola cheese on house bread.

California Avocado Sandwich

12.95

Slices of avocado, fresh mozzarella, basil with fresh tomato, cucumber, tossed in our herb dressing on house bread.

Chicken Pesto Sandwich

12.95

Served with mozzarella, fresh tomato and pesto sauce on house bread.

Grilled Ham & Gruyere Cheese

12.95

Smoked fully cooked ham & Austrian Alps gruyere on house bread.

Turkey Breast Sandwich

12.95

Slices of oven-baked turkey breast with Swiss cheese, roasted red peppers and mixed greens on house bread.

Blt

12.95

Extra thick smokehouse bacon, lettuce, and tomato on your choice of bread.

Beverages

Fresh Orange, Grapefruit, Apple, Cranberry, Pineapple, Or Tomato Juice

5.50

San Pellegrino Sparkling Water

5.50

Vanilla Ice Latte, Cafe Mocha, Or Chai

5.50

Drip Coffee Or Espresso

2.95

Fresh Lemonade, Ice Tea, Or Hot Tea

4.50

Chocolate Milk, Soy Milk, Or Almond Milk

4.50

Cappuccino Or Latte

5.50

Coca-Cola Or Diet Coca-Cola

4.50

Smoothies

Morning Glory

6.95

Spinach, ginger, cucumber, pineapple, protein powder.

Midday Melange

6.95

Cantaloupe, banana, honey, almond milk, rose water.

California Sunrise

6.95

Strawberry, blueberry, orange, banana, apple juice.

Sides

Home Style Buttermilk Biscuit Or Toast

3.00

Bacon, Ham, Turkey, Veggie Sausage

5.00

Bagel with Cream Cheese

6.00

Sweet Potato Chips, French Fries

5.00

Fresh Fruit

5.00

Buttermilk Biscuits with Gravy

5.00

One Egg, Two Eggs, Egg Whites

4.00

Side of Vegetables

7.00

Avocado, Chili Black Beans, Guacamole

4.00

Strawberry Shortcake Or Dessert of the Day

4.00

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Quality Food and Beverage

8030 W 3rd St (at Laurel Ave.)
Los Ángeles, CA 90048
Estados Unidos

Obtener direcciones

Our bistro is the perfect place to enjoy breakfast, lunch, and now dinner! All of our dishes are made to order using only the freshest and finest ingredients. We take classic American dishes and add a Mediterranean twist...