Quartino
Restaurante italiano, Pizzería y Bar de vinos$$$$
Near North Side, Chicago
Los expertos de Time Out Chicago y Crain's Chicago Business recomiendan este lugar
"Get the: pizza, cheap wine, bacon wrapped dates and tortellini (tortellini) ❤️"(7 Tips)
"Best bellinis and cheese fondue (fondue)!!! It's a must have."(9 Tips)
"veal meatball sliders (minihamburguesas)...actually everything on menu!"(6 Tips)
"Que buen mushroom risotto y ni hablar del taleggio chesse."(11 Tips)
346 Tips y reseñasFiltro:
- bueno para ocasiones especiales
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Garlic bread isn't on the menu but ask them to make it for you. It is the best garlic bread you will ever have.
Andrew WellsAbril 19, 2012The minestrone soup was good! Love the old pot they serve it in and the big spoon...HATE small spoons!
Jake StrawnMarzo 13, 2011Awesome service, atmosphere, and food. Ask for the tiramisu which is not on the menu. Good wine prices too. A+
kaylaMarzo 10, 2015My friends raved about this place but I thought it was so so. Reliable and quick service. Get the homemade noodles.
Best pasta & service in my part of the city. :-) although management might want to inform the servers about the foursquare specials.
irollerAbril 12, 2015Like to eat from clean dishes? It's not your place. Everything is dirty after dishwasher and they're not very happy to replace it when you ask.
Try the sangria (red or white). The rigatoni and margarita pizza are favorites too!
Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
Manuel RamirezNoviembre 18, 2013You can have your very own parmesan sheredder for only 12 usd... Nice!!!
Try the bacon wrapped dates. You get 8 an order but you'll wish you had an endless supply.
Susan IngramOctubre 9, 2010Class and quaintness, this place rocks! $5 bottles of prosecco for breast cancer awareness , great desserts. Shoot the bathrooms are even photographically beautiful.
Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
Jeffery Goodman JrEnero 30, 2016This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.- Andrew WellsAbril 19, 2012The Campagnia pizza is delicious! Love fresh Basil sun dried tomatoes, & the cheese. Bon Appetito!
Eli AguirreNoviembre 5, 2012Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
Thompson HotelsJunio 20, 2011Our concierge Samantha at Sax Chicago recommends the house bianco, rosso, or rosato for one of the best wine deals in town.
Derek HofferNoviembre 2, 2016Pizza was delicious. Service was not so great on the Saturday evening I was there
Crain's Chicago BusinessJulio 22, 2010Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. Leer más
Jennifer ParangDiciembre 17, 2011Service and food was great even on a busy Friday night. Veal Slider was amazing.
Alexandros PlexidasDiciembre 2, 2014The pasta was average... The description seemed promising but neither was that the case with the quality of the ingredients nor with the presentation of the dish. +1 for good service.
Pat LeeMayo 13, 2014Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
Arslaan ArshedJunio 6, 2012Friendly bartender who would answer any questions I had about the wines! Impressed for sure
Pepperoni pizza and add mushrooms. Can't go wrong with that.
Sarah RandagDiciembre 30, 2010The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
Colleen KneipMayo 27, 2013If you are in Chicago and do not eat here, you are missing out on a great meal.
If you only get two things here, try the pork shank and the tortellini. Amazing every time.
Don't overlook the cheese fondue, and get the apples and crudite to go with.
Jose SalasMayo 29, 2017Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
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Step into Italy, and experience authentic food and wine full of fun and excitement!
Cerrado hasta las 11:00 (Mostrar más)
- lun.–dom.
- 11:00–Medianoche
(312) 698-5000
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Sí (incluyendo Discover y Visa)
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No
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Sí
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Lugares a los que la gente va después de Quartino
- 8.4
"Excelente atencion. La música en vivo estuvo un diez. Y el champagne sublime. Recomendado siempre."
Javier Di Cosmo - 6.6
"Get here early. This is a classy place; business casual is the attire, coat check is mandatory. Definitely a place to come to and come back again"
Jessica C - 9.0
"Pasta, gelato, café, todo está riquísimo!!!"
Francisco Reynaga
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