29 Tips y reseñas
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Marisa D.Mayo 24, 2014Beautiful view! Service was okay. Hostess was not very nice. Sangria was good as well as veggie quesadillas. Steak taco was kinda plain.
Grab a chair get a drink and relax to an amazing bay view with a great bar staff.
Dana TalmoSeptiembre 1, 2011Try the pork quesadilla. Its very good.. u can't beat slow roasted pork!
Tried six meters before I considered going to Taco Bell. SIX! Seriously? Might be my last time here for the summer.
Jason CooperAgosto 8, 2011Avoid the Steak Tacos, at least on Taco Tuesday's. 3 out 4 of our table got sick and still are 6 days later.
You're paying for the view, which is awesome. Food is okay, but overpriced.
If you buy Matt a shot, he'll sing a song for you!
Fuck all your meters que pasa and Ruddertowne! Seriously, its 2014- get your shit straight!!!!
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Que Pasa is right on the bay! Come enjoy a drink at our open air cantina or dine with your toes in the sand on Dewey's South Beach. We are Family Friendly!
Cerrado permanentemente (Mostrar más)
- lun–dom
- 11:30–23:00
(302) 226-1680
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo
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- 8.7
"Great food and service. Quick spot to grab lunch with a group."
Paige C - 6.6
"mac and cheese and tater tots!!"
Summer Dunmyer - 8.5
"Absolutely the best crab cakes around. Jimmy's a Baltimore guy who knows how to do lump crab cakes. Oh, by the way, everything else is always top notch also. Try steak night on Thursdays too."
Rob N Mandelberg
Lugares a los que la gente va después de Que Pasa
- 6.6
"Outdoor patio facing the bay is incredible at sunset! Cocktails are so so ! Blackened Rockfish was amazing and the Thai curry mussels !"
Ebrahim Bandookwala - 7.3
"Great food!! The crab dip appetizer amazing!!!"
Michelle - 7.6
"Uncommonly good - don't miss this place! Tacos (all of them) are exceptional and island inspired (not basic Mexican, so look elsewhere for that). Hidden gem is the Australian Wagyu filet mignon."
Alex Guambana
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