Johnny Iuzzini gets his sweet fix with the Fromage Blanc Island Cheesecake at ChikaLicious Dessert Bar in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más.
freshly baked jelly doughnuts with your choice of jelly are heaven (4 of 4 petals via Fondu) Leer más.
I walked in, said I lived in the neighborhood - guy hit me with the best rugelach I've ever tasted. I'll be back. Leer más.
The storefront in this chocolate factory sells their premium dark chocolate and rich, barely sweetened hot cocoa.
Fresh mini-doughnuts with creative and traditional toppings, fried to order right in front of you.
I predict they their chocolate chip sea salt cookies will rapidly begin finding their ways onto "Best Cookies in NY" lists. Also, they're super nice and they have matzo ball soup.
The cream puffs and rum baba are worth coming back for. The rest.. Not so much.
A sandwich, croissant, or pastries are prominent on the menu. With (3) tables, real estate is hard to come by. Especially the lunch hours. Breakfast escapes are ideal. Be sure to sample the soups.
As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Leer más.
One of our favorite bakeries on the Upper West Side. Great baguettes, strong sandwiches, and sweets that go light on the sugar.
Super friendly staff & the book selection, along with their food are amazing!! Definitely a pretty chill hangout spot!! Will be back for more! :)
The Merveilleux are delicious!!! My favourite is the Speculoos one! Also try the brioche! Yum!
