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Dinner & Dancing 8
Dinner & Dancing
$175. Prix Fixe Menu Includes Choice Of Appetizer, Entrée And Dessert. Complimentary Still Or Sparkling Vero Water
Appetizers
Persimmons, pomegranate, wild hive roasted grains, maple sherry vinaigrette
Maine Diver Scallop Baked in Its Shell
Chard, leeks, mushroom, truffle
Jersey Farms Beets
Capri farm goat cheese, hazelnut crumble, satur farms watercress
Oysters Rockefeller
Island creek oysters, bacon sabayon
Kabocha Squash Soup
Ravioli of confit duck, dried cherries, caramelized onions
Roast Chicken and Cauliflower Ragout
Cauliflower veloute, grapes, smoked marcona almonds
Big Eye Tuna Tartar*
Asian pear, radish, ginger tapioca, red shiso, coconut juic
Hot and Cold Hudson Valley Foie Gras
Quince, hazelnut, ginger bread
Entrees
Salt Baked Celery Root and Sunchokes
Gnocchi, black truffle, toasted celery crumble
Shinnecock Port Wild Black Bass*
Coco beans, calamari, chorizo, heirloom tomatoes, bouillabaisse sauce
Short Rib Pot Roast
Hepworth greens, roasted root vegetables, horseradish potato puree, red wine jus
Maine Lobster Pot Pie with Black Truffle
Hepworth farms root vegetables, black truffle, herb cream
Beef Wellington*
Prime tenderloin, foie gras potato purée, wild mushrooms, parsnip, sauce perigord
Roasted Atlantic Cod*
Clam chowder, smoked bacon, corn fritters
Roast Amish Chicken
Pearl barley and wild rice risotto, warm mushroom salad, rosemary jus
Dover Sole*
Porcini, up state farms swiss chard, caramelized roasted shallots,gewürztraminer chive jus
Crisp Long Island Roasted Duck*
Potato confit leg terrine, orange braised endive huckleberries
Herb Roasted Pennsylvania Lamb*
Braised lamb tortellini, young lettuce hearts,latham farms turnips, rosemary jus
Cocktails
1915 Gin
22.00
Dorothy parker gin, lemon, angostura bitters, johnnie ryan tonic
Manhattan
25.00
Wild turkey 101 rye, punt e mes, carpano antico, regan's orange bitters
Papa Doble
24.00
Banks 5 island rum, fresh lime, fresh grapefruit, luxardo maraschino
Negroni
26.00
Spring 44, gran classico bitter, punt e mes
Renaissance
22.00
Elijah craig 12yr bourbon, carpano bianco, dow's ruby port, grand marnier mist
Piquant Pear
22.00
Jalapeño-infused espolon silver tequila, pear, fresh lime, cinnamon syrup
Wines By the Glass
Champagne & Sparkling
Carpene Malvolti Prosecco, Veneto, Italy Nv
19.00
Taittinger Brut, Champagne Nv
28.00
Paul Laurent Brut Rosé, Champagne Nv
26.00
Billecart-Salmon Brut Reserve Champagne Nv
32.00
White
Pinot Grigio St. Innocent, Vitae Springs, Willamette Valley, Oregon 2012
18.00
Sauvignon Blanc Peter Franus, Carneros, California 2012
18.00
Riesling Kabinett Gunderloch, Jean-Baptiste, Rheinhessen, Germany 2012
16.00
Chardonnay Hanzell, Sebella, Sonoma, California 2012
25.00
Rose
Pinot Gris Domaine Christophe Lepage, Côte Saint Jacques, Burgundy, France 2013
15.00
Red
Pinot Noir Poco À Poco, Russian River Valley, California 2013
20.00
Shiraz Torbreck Woodcutter's, Barossa Valley, Australia 2012
18.00
Rioja Reserva La Rioja Alta, Viña Alberdi, Rioja, Spain 2007
16.00
Cabernet Sauvignon Elizabeth Spencer, Three Ranches, Napa Valley, California 2011
28.00
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