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Range

Range

(Ahora cerrado)
Restaurante americano y Restaurante de nueva cocina americana$$$$
Mission Dolores, San Francisco
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  • Estrellas
    Los expertos de Food & Wine y Eater recomiendan este lugar
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    • Eater
Icono de consejos y reseñas111 Tips y reseñas
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  • Eater
    EaterAgosto 8, 2014
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Leer más
  • Eater
    EaterDiciembre 1, 2010
    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leer más
  • Brett L.icono de corazón en la imagen de usuario
    Brett LiderNoviembre 2, 2014
    Ha estado aquí más de 100 veces
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
  • Jessica R.
    Jessica RaeSeptiembre 15, 2013
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
  • Vic Z.icono de corazón en la imagen de usuario
    Vic ZaudNoviembre 13, 2014
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
  • Jessica R.
    Jessica RaeNoviembre 26, 2013
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
  • SFist
    SFistOctubre 10, 2014
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Leer más
  • SFGate
    SFGateEnero 21, 2015
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Leer más
  • Brett L.icono de corazón en la imagen de usuario
    Brett LiderDiciembre 14, 2012
    Ha estado aquí más de 100 veces
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
  • Adrian B.icono de corazón en la imagen de usuario
    Adrian BarkerOctubre 17, 2013
    Ha estado aquí más de 5 veces
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
  • Rachel C.
    Rachel CohenJulio 8, 2011
    My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
  • Pei 👻 W.icono de corazón en la imagen de usuario
    Pei 👻 WenOctubre 18, 2015
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
  • Frederic B.icono de corazón en la imagen de usuario
    Frederic BarthelemyOctubre 28, 2016
    The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
  • Nespresso USA
    Nespresso USADiciembre 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Nespresso USA
    Nespresso USADiciembre 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Jessica @.
    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.
  • Jonathan R.
    Jonathan Ragan-KelleyOctubre 16, 2011
    Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
  • Epicurious
    EpicuriousAgosto 25, 2010
    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
  • Tom L.
    Tom LeeMayo 10, 2013
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
  • timoni w.
    timoni westAbril 17, 2013
    Ha estado aquí más de 10 veces
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
  • Jonathan E.icono de corazón en la imagen de usuario
    Jonathan EatherlyMarzo 22, 2015
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
  • Matthew S.
    Matthew ScottEnero 30, 2013
    Ha estado aquí más de 5 veces
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
  • Alyssa B.icono de corazón en la imagen de usuario
    Alyssa BereznakSeptiembre 10, 2015
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
  • Hao L.icono de corazón en la imagen de usuario
    Hao LeFebrero 9, 2013
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
  • Adam G.
    Adam GoodEnero 16, 2012
    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
  • The Feast
    The FeastJunio 13, 2011
    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Leer más
  • Robert B.
    Robert BelnapMarzo 30, 2013
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
  • Gilt City
    Gilt CityAbril 5, 2011
    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
  • Emma R.
    Emma RobertsMarzo 26, 2014
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
  • Food & Wine
    Food & WineAbril 20, 2011
    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
  • SF Weekly
    SF WeeklyMayo 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Leer más
  • Jason B.icono de corazón en la imagen de usuario
    Jason BellJulio 24, 2016
    Roasted chicken was flavorful and delicious
  • Shirley L.
    Shirley LiuJulio 30, 2016
    Everything was good, but my fave was the chicken -- super moist!
  • Patty K.
    Patty KramerAbril 21, 2012
    Bithia most awesome waitress....chocolate with cardamom ice cream..no words. Will become a staple in my mission restaurants :)
  • @JaumePrimero
    @JaumePrimeroDiciembre 1, 2011
    goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
  • Roy K.
    Roy KimAbril 1, 2010
    Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.
  • Evanicono de corazón en la imagen de usuario
    EvanAgosto 23, 2014
    Try the bottle rocket cocktail, its perfect for summer
  • Jenny M.
    Jenny MackintoshJunio 5, 2012
    The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
  • Adam G.
    Adam GoodEnero 16, 2012
    The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
  • Andy M.
    Andy MatuschakJunio 1, 2014
    Your best bet for a good cocktail without a huge crowd in the Mission.
  • Frances J.
    Frances JamesNoviembre 30, 2014
    Delicious upscale food and solid cocktails
  • George K.
    George KurtykaEnero 4, 2010
    Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
  • Eric
    EricOctubre 23, 2009
    I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
  • Juan S.
    Juan SaucedoDiciembre 23, 2012
    Get the chicken! Cocktails are updated seasonally and are amazing.
  • Benjy W.
    Benjy WeinbergerMayo 10, 2012
    The roast chicken is the best in the city. Better than Zuni's, even.
  • Mark K.icono de corazón en la imagen de usuario
    Mark KupasrimonkolMarzo 18, 2015
    Not one to usually order roast chicken but it was excellent as were the pastas.
  • Jessica C.
    Jessica ChanEnero 29, 2012
    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
  • Renato V.
    Renato Valdes OlmosOctubre 11, 2011
    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
  • Akshay D.
    Akshay DodejaAgosto 3, 2013
    Egg noodle pasta with truffle is amazing.
  • Hao L.icono de corazón en la imagen de usuario
    Hao LeFebrero 9, 2013
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
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