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Rappahannock Restaurant

Marisquería$$$$

City Center, Richmond

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8.5^/10

206

valoraciones

233 Fotos

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Dinner 3

Dinner

Raw Bar

Oysters**

15.00

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

Ceviche*

17.00

Fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

Caviar Plate**

40.00

Hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

Small

Baked Oysters

16.00

Dates, benton's bacon, garlic scapes

Farm Salad

11.00

Arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

Cheese Plate

16.00

Assorted cheeses, jams, jellies, and nuts

Sub Rosa Bread Plate

9.00

Herb-shallot compound butter

Baked Clams

15.00

Thai sausage, coconut reduction, basil gremolata

Oysters & Pearls*

20.00

Rappahannock oysters, with strawberry-basil granita, and trout caviar

Charred Beet & Carrot Salad

15.00

Orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

Wood-Grilled Octopus

18.00

Fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

Steak Tartare**

16.00

Egg, candied mustard seed, pickled shallot, miso mayo

Pork & Pickle Plate

19.00

Charcuterie and pickled vegetables, leek chow chow

Main

Wood-Grilled Whole Fish

Hoppin' john with benton's bacon, mojo, chili paste, scallions

Scallops*

35.00

Black rice, yellow coconut curry, pineapple, thai basil, chili oil

Black Garlic Burger*

20.00

Harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

Pan-Seared Fish

35.00

Asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind

Pork Cut

Carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

Beef Cut*

Miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

Paella

35.00

Calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

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Rappahannock Restaurant

Dinner

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