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- Spencer PooleAbril 1, 2017Brussels Salad was one of the best restaurant salads I have ever had. Fun place! Make sure to ask your server about the portions of the charcuterie which were surprisingly small for my expectations.
- Creative Loafing AtlantaMayo 14, 2015This neighborhood spot welcomes adults, parents, and children to enjoy southern dishes for dinner and its weekend brunch with house-made sodas, teas, and other boozy and non-boozy beverages.
- Carole LoomisMayo 27, 2014Shallow Grave cocktail is fab if you like a Manhattan. Carbonara with sausage was solid with the duck egg. "Fish and Chips", Caramel Corn with Bacon. Keisha and Andy are fantastic. Overall Good vibe.
- Creative Loafing AtlantaAgosto 5, 2014If you'd prefer a place a little bit more intimate and quiet, a good place to sip a cocktail, just stay downstairs. Leer más
- Creative Loafing AtlantaAgosto 5, 2014Their brunch menu includes breakfast dumplings, a vegetarian grit bowl, and an egg salad sandwich. Leer más
- Stephen CrockerAbril 4, 2014Very nice restaurant & bar. More adult atmosphere after nine. Staff was really friendly and outgoing.
- Tracey FortuneJunio 30, 2015Great patio and a beautiful setting for birthday celebration. Expect good service and a delicious menu
- If you come for brunch, the beignets are so fluffy and pillowy.
- Had been hit or miss at first, but has been getting better and better - last few visits have been fantastic!
- Great brunch, wine and cocktail list. The adult soda siphons are awesome!
- Jamal LiverpoolMayo 29, 2015Hot chicken Sammy and the Burger. If you like tequila get the Paloma or the Suicide in the Afternoon!
- Charcuterie plates here are killer. Order it along with the roasted garlic/bread plate.
- Love this place. Great food, cocktails and excellent service.
- Great outdoor dining spot with best kids menu in town.
- Amazing brunch. The Hick Fil A biscuit is damn good.
- Quintin RobinsonNoviembre 20, 2015Nothing at all. Chicken and dumplings were bland needed salt and pepper, but the server never returned. The braised greens were overcooked mush with too much Worcestershire sauce. Won't return
- Justin HAgosto 10, 2014overpriced and pretentious. the staff was kind, but very slow and unfamiliar with the menu. and to quote woody "the only thing worse than the food was the portions."
- Marcia HomerFebrero 12, 2017Cool outdoor patio but horrible customer service and very unfriendly staff.
- Julie SchoenEnero 25, 2015Extremely slow and unapologetic. Horrible for kids as a result. Food was extremely average.