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Rayuela

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Restaurante latinoamericano, Restaurante español y Bar de cócteles$$$$

Lower East Side, New York

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Rayuela

Los expertos de Food & Wine y The Corcoran Group recomiendan este lugar

50 Tips y reseñas

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Bianny PouerietJunio 1, 2012
Try the Brochetas De Ternera Pimientos Y Cebolla Morada - #wow
Carolina PulecioDiciembre 26, 2011
Empanadas.... Cocas :) patatas bravas.... Tacos WOW
The Corcoran GroupMarzo 31, 2014
This could definitely be our new favorite boozy brunch spot. Order the Arepa - easily one of the best brunch dishes we've had in a while. The $15 unlimited sangria can't be beat, get the passionfruit!
Veronika SonsevNoviembre 10, 2013
This place is amazing. Our favorites were the crab guacamole, octopus with potatoes and rabbit appitizer. 4 appitizers and a ceviche made a very nice meal for us, giving us an opportunity to sample.
amNewYorkJunio 27, 2013
This cozy, freestyle Latino eatery aims to put a new twist on traditional dishes such as tapas and ceviche. The olive tree in the center — which extends to the second floor — adds an organic ambience.
Claire SextonDiciembre 1, 2012
Had a great brunch here with a large group. $11 all you can drink speciality sangria, but they didn't treat us or anyone else like cattle like some all-you-can drink brunch places. Food was very good
Vinti BhatnagarFebrero 2, 2013
The Eggs Benedict is great, but if you're torn between savory/sweet the Ecuadorean Humita is it! The sweetness of the corn tamal paired with the flavorful kale and soft scramble w salmon is lovely.
Michelle SMarzo 1, 2013
I have been here so many times and am never disappointed. Had a group dinner here (yet again) and the service was terrific (as usual) - food & wine...fantastic (as usual). Love this place!
Anna KhanJunio 14, 2014
Delicious tapas style restaurant with wonderful ambiance. Ask to be seated upstairs! Order the meatballs, kale salad and short rib sliders. Ask for hot sauce on the side. 🔥🔥🔥🔥
Scott FriedbergMarzo 10, 2013
Had a mojito cubano to drink, ostras santiago for appetizer, vieras con calabaza ciitrica for entree, and chocolate cortazar for dessert. Despite the small portions everything was delicious.
Elyse EstradaOctubre 21, 2012
Trio of ceviches never disappoints. Fish is prob the way to go because my medium rare skirt steak was well done. But the rye cocktail is legit and all alcoholic beverages are phenom.
Andrew CerdaAbril 9, 2012
If you enjoy some brunch-time savory/sweet juxtapositions, order the arepa con huevo: pancake-style sweet corn, eggs sunny-side up, light chorizo, covered in deliciously melted manchego cheese
soulatinoMayo 22, 2012
As a starter try the Langosta Revolución, an addictively succulent ceviche with chunky pieces of lobster and shrimp infused in fresh coconut water, lemongrass, and ginger. full review link: Leer más
soulatinoJulio 23, 2012
Living up to its playful name meaning hopscotch, Rayuela creates a vibrant and inviting mix of sabores from over a dozen Latin American countries to form a revolutionary style of cuisine. Leer más
** soulsinger**Abril 30, 2011
Coming up roses drink is awsome rose water... .rose petals???? unbelievable. Try their shrimp guacamole, the beet rissotto is wonderful. Paella delish.....i can go on and on. I will def go back for m
Tavonna MillerDiciembre 23, 2013
Took some friends here last week to celebrate and we had an AMAZING experience! It was sooo beautiful, the food, service, drinks, ambience was EVERYTHING I imagined!!
!:gem:!Abril 6, 2013
A restaurant phenom. Sure to please my tastebuds every time. So what will it be tonight? White wine butter poached lobster or ribeye with chimichurri? Ahhhhhh
Gabrielle TabakDiciembre 29, 2011
Everything on the menu is amazing, from the amazing cocktails down to the avocado cream dessert....very romantic/whimsical atmosphere, make a reservation in advance!
Food & WineAbril 20, 2011
This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
Rosario F.Abril 29, 2012
fantastic food, the squid ink tamales, the avocado cream dessert and the mate icecream all delicious. The caipirinhas are pretty good too.
Elie KardousDiciembre 9, 2013
The gnocchi and the grandma's rabbit were good! Great menu and service overall. the manager Joe is awesome!
The Spark GroupMarzo 27, 2012
Gorgeous bar, superb atmosphere, funky cocktails, and creative (& extremely delicious food) put this place at the TOP of our list!
Erin LaneFebrero 18, 2011
Ha estado aquí más de 5 veces
Paella de Concha = delicious. The Paella de Coco (not currently on the menu) is also amazing. Love this place, have yet to have a bad dish here!
thmAgosto 18, 2014
The space is large and very beautiful. They need to work on their music selection and some snappy attitudes by one particular male waiter this past Saturday. No bueno.
Cisco SanchezDiciembre 5, 2012
Some of the best drinks around! Try the Rye and the Aguaardiente cocktails. Legend...wait for it, dary!
Katherine FJunio 2, 2014
Verde and Rodizio paellas are excellent!
** soulsinger**Mayo 7, 2011
The chilean bass ceviche with sweet potatoes is delish....i ordered the tuna ceviche as well and the lobster excellent!!!
Food RepublicJunio 4, 2012
Spring for the paella, you've never seen so much beautiful seafood on perfectly al dente rice
Amy LukesAbril 18, 2014
CAREFUL WITH ALLERGIES!Each person in my party ordered their dish without an ingredient (due to allergies, taste preference, etc) and each order came out with the ingredient we asked to have left out
Oscar DominguezMarzo 9, 2013
I recommend everything and starting with the lobster shrimp quac and spice margarita!! Place rocks!!
Nik NadolskiOctubre 5, 2013
Decent food. Great atmosphere. Unlimited sangria. Definitely brunch-speed service.
Maya Jimenez 😬Marzo 24, 2014
The food is delicious here! Make sure you're not stuck with a bad waiter, though.
Aparna MOctubre 22, 2013
Try the Yuca Gnocchi - With English peas, bacon + cream.
Rob MAgosto 4, 2013
Nice place, music , ambiance , got it going on. Don't go early, they are not really open until noon ( we were here for 30 min before drinks) service could be much better.
Stef SoksJulio 24, 2012
Amazing food, great staff. And awesome ambiance.
Cesar AnEnero 6, 2014
Ha estado aquí más de 25 veces
Great happy hour !!!! Come see me at the bar Mondays n Tuesdays!!!
Ginger StanleyMarzo 20, 2014
Ha estado aquí más de 10 veces
Must have apps: Guacamole, Salmon Rellano, Chicken & Chorizo
Lauren HilaryJulio 21, 2013
wonderful ceviche spot. great for a summer dinner.
Gabby DMarzo 16, 2014
Ha estado aquí más de 5 veces
The Everything is Coming Up Roses is Everything!
GaryAbril 30, 2012
For the paella pulpa, ask for extra crispy and less salt and mayo
Agent QJunio 24, 2010
Small menu...and EVERYTHING on it is incredible. When I first found Rayuela, I was there 6 times in three months.
Anne LacSeptiembre 26, 2010
Pros: Ceviche is fresh and delicious, lump crabmeat & shrimp guacamole amazing, but service was poor. Waited 25 min b/w apps & entrees. Be sure to tell manager if your service is bad.
Mucho von der GoltzAbril 28, 2011
Great ceviche. Red snapper with soy sauce is just great at all times.
laura schwartzJulio 7, 2010
Go for the pina agave but make sure to ask for it not too sweet. Best summer drink.
Nicolette RomeroEnero 4, 2015
Sexy spot for a drink. Love the decor here.
Marshall HNoviembre 28, 2010
The rye cocktail has an awesomely sweet bite, and it's a must-have.
Yesbelt FernandezJunio 28, 2011
The white sangria is very refreshing and yummy! Leer más
Analee KasudiaMarzo 27, 2009
Ha estado aquí más de 5 veces
Drink: Torrontes. Appetizer: Ceviche. Main course: Pato con Arepa, or Carne a la Parrilla. Dessert: Chocolate Cortazar.Congratulations. You've entered heaven.
Elena V.Febrero 26, 2011
Love the Rosasa sangria; peach/strawberry/mango in huckleberry vodka + cava rose!
Dom GoodrumAbril 22, 2012
Lobster ceviche. Baked oysters. Monkfish. Wow.