(Ahora cerrado)
Restaurante latinoamericano, Restaurante español y Bar de cócteles$$$$
Lower East Side, New York
  • Estrellas
    Los expertos de Food & Wine y The Corcoran Group recomiendan este lugar
    • Food & Wine
    • The Corcoran Group
Icono de consejos y reseñas50 Tips y reseñas
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  • Recientes
  • Bianny P.
    Bianny PouerietJunio 1, 2012
    Try the Brochetas De Ternera Pimientos Y Cebolla Morada - #wow
  • Carolina P.
    Carolina PulecioDiciembre 26, 2011
    Empanadas.... Cocas :) patatas bravas.... Tacos WOW
  • The Corcoran Group
    The Corcoran GroupMarzo 31, 2014
    This could definitely be our new favorite boozy brunch spot. Order the Arepa - easily one of the best brunch dishes we've had in a while. The $15 unlimited sangria can't be beat, get the passionfruit!
  • amNewYork
    amNewYorkJunio 27, 2013
    This cozy, freestyle Latino eatery aims to put a new twist on traditional dishes such as tapas and ceviche. The olive tree in the center — which extends to the second floor — adds an organic ambience.
  • Veronika S.icono de corazón en la imagen de usuario
    Veronika SonsevNoviembre 10, 2013
    This place is amazing. Our favorites were the crab guacamole, octopus with potatoes and rabbit appitizer. 4 appitizers and a ceviche made a very nice meal for us, giving us an opportunity to sample.
  • Michelle S.
    Michelle SMarzo 1, 2013
    I have been here so many times and am never disappointed. Had a group dinner here (yet again) and the service was terrific (as usual) - food & wine...fantastic (as usual). Love this place!
  • Anna K.icono de corazón en la imagen de usuario
    Anna KhanJunio 14, 2014
    Delicious tapas style restaurant with wonderful ambiance. Ask to be seated upstairs! Order the meatballs, kale salad and short rib sliders. Ask for hot sauce on the side. 🔥🔥🔥🔥
  • Vinti B.
    Vinti BhatnagarFebrero 2, 2013
    The Eggs Benedict is great, but if you're torn between savory/sweet the Ecuadorean Humita is it! The sweetness of the corn tamal paired with the flavorful kale and soft scramble w salmon is lovely.
  • Scott F.icono de corazón en la imagen de usuario
    Scott FriedbergMarzo 10, 2013
    Had a mojito cubano to drink, ostras santiago for appetizer, vieras con calabaza ciitrica for entree, and chocolate cortazar for dessert. Despite the small portions everything was delicious.
  • Tavonna M.icono de corazón en la imagen de usuario
    Tavonna MillerDiciembre 23, 2013
    Took some friends here last week to celebrate and we had an AMAZING experience! It was sooo beautiful, the food, service, drinks, ambience was EVERYTHING I imagined!!
  • Claire S.
    Claire SextonDiciembre 1, 2012
    Had a great brunch here with a large group. $11 all you can drink speciality sangria, but they didn't treat us or anyone else like cattle like some all-you-can drink brunch places. Food was very good
  • Elyse E.
    Elyse EstradaOctubre 21, 2012
    Trio of ceviches never disappoints. Fish is prob the way to go because my medium rare skirt steak was well done. But the rye cocktail is legit and all alcoholic beverages are phenom.
  • soulatino
    soulatinoJulio 23, 2012
    Living up to its playful name meaning hopscotch, Rayuela creates a vibrant and inviting mix of sabores from over a dozen Latin American countries to form a revolutionary style of cuisine. Leer más
  • ** soulsinger**
    ** soulsinger**Abril 30, 2011
    Coming up roses drink is awsome rose water... .rose petals???? unbelievable. Try their shrimp guacamole, the beet rissotto is wonderful. Paella delish.....i can go on and on. I will def go back for m
  • Gabrielle T.
    Gabrielle TabakDiciembre 29, 2011
    Everything on the menu is amazing, from the amazing cocktails down to the avocado cream dessert....very romantic/whimsical atmosphere, make a reservation in advance!
  • soulatino
    soulatinoMayo 22, 2012
    As a starter try the Langosta Revolución, an addictively succulent ceviche with chunky pieces of lobster and shrimp infused in fresh coconut water, lemongrass, and ginger. full review link: Leer más
  • Food & Wine
    Food & WineAbril 20, 2011
    This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CerdaAbril 9, 2012
    If you enjoy some brunch-time savory/sweet juxtapositions, order the arepa con huevo: pancake-style sweet corn, eggs sunny-side up, light chorizo, covered in deliciously melted manchego cheese
  • Rosario F.
    Rosario F.Abril 29, 2012
    fantastic food, the squid ink tamales, the avocado cream dessert and the mate icecream all delicious. The caipirinhas are pretty good too.
  • The Spark Group
    The Spark GroupMarzo 27, 2012
    Gorgeous bar, superb atmosphere, funky cocktails, and creative (& extremely delicious food) put this place at the TOP of our list!
  • !:gem:!
    !:gem:!Abril 6, 2013
    A restaurant phenom. Sure to please my tastebuds every time. So what will it be tonight? White wine butter poached lobster or ribeye with chimichurri? Ahhhhhh
  • Erin L.icono de corazón en la imagen de usuario
    Erin LaneFebrero 18, 2011
    Ha estado aquí más de 5 veces
    Paella de Concha = delicious. The Paella de Coco (not currently on the menu) is also amazing. Love this place, have yet to have a bad dish here!
  • Elie K.
    Elie KardousDiciembre 9, 2013
    The gnocchi and the grandma's rabbit were good! Great menu and service overall. the manager Joe is awesome!
  • Cisco S.
    Cisco SanchezDiciembre 5, 2012
    Some of the best drinks around! Try the Rye and the Aguaardiente cocktails. Legend...wait for it, dary!
  • Katherine F.icono de corazón en la imagen de usuario
    Katherine FJunio 2, 2014
    Verde and Rodizio paellas are excellent!
  • Oscar D.
    Oscar DominguezMarzo 9, 2013
    I recommend everything and starting with the lobster shrimp quac and spice margarita!! Place rocks!!
  • thm
    thmAgosto 18, 2014
    The space is large and very beautiful. They need to work on their music selection and some snappy attitudes by one particular male waiter this past Saturday. No bueno.
  • ** soulsinger**
    ** soulsinger**Mayo 7, 2011
    The chilean bass ceviche with sweet potatoes is delish....i ordered the tuna ceviche as well and the lobster excellent!!!
  • Gabby D.
    Gabby DMarzo 16, 2014
    Ha estado aquí más de 5 veces
    The Everything is Coming Up Roses is Everything!
  • Cesar A.icono de corazón en la imagen de usuario
    Cesar AnEnero 6, 2014
    Ha estado aquí más de 25 veces
    Great happy hour !!!! Come see me at the bar Mondays n Tuesdays!!!
  • Food Republic
    Food RepublicJunio 4, 2012
    Spring for the paella, you've never seen so much beautiful seafood on perfectly al dente rice
  • Stef S.
    Stef SoksJulio 24, 2012
    Amazing food, great staff. And awesome ambiance.
  • Lauren H.
    Lauren HilaryJulio 21, 2013
    wonderful ceviche spot. great for a summer dinner.
  • Nik N.
    Nik NadolskiOctubre 5, 2013
    Decent food. Great atmosphere. Unlimited sangria. Definitely brunch-speed service.
  • Maya J.icono de corazón en la imagen de usuario
    Maya Jimenez 😬Marzo 24, 2014
    The food is delicious here! Make sure you're not stuck with a bad waiter, though.
  • Ginger S.icono de corazón en la imagen de usuario
    Ginger StanleyMarzo 20, 2014
    Ha estado aquí más de 10 veces
    Must have apps: Guacamole, Salmon Rellano, Chicken & Chorizo
  • Aparna M.
    Aparna MOctubre 22, 2013
    Try the Yuca Gnocchi - With English peas, bacon + cream.
  • Amy L.
    Amy LukesAbril 18, 2014
    CAREFUL WITH ALLERGIES!Each person in my party ordered their dish without an ingredient (due to allergies, taste preference, etc) and each order came out with the ingredient we asked to have left out
  • Rob M.
    Rob MAgosto 4, 2013
    Nice place, music , ambiance , got it going on. Don't go early, they are not really open until noon ( we were here for 30 min before drinks) service could be much better.
  • Nicolette R.icono de corazón en la imagen de usuario
    Nicolette RomeroEnero 4, 2015
    Sexy spot for a drink. Love the decor here.
  • Agent Q
    Agent QJunio 24, 2010
    Small menu...and EVERYTHING on it is incredible. When I first found Rayuela, I was there 6 times in three months.
  • Analee K.
    Analee KasudiaMarzo 27, 2009
    Ha estado aquí más de 5 veces
    Drink: Torrontes. Appetizer: Ceviche. Main course: Pato con Arepa, or Carne a la Parrilla. Dessert: Chocolate Cortazar.Congratulations. You've entered heaven.
  • Elena V.
    Elena V.Febrero 26, 2011
    Love the Rosasa sangria; peach/strawberry/mango in huckleberry vodka + cava rose!
  • Natalie R.icono de corazón en la imagen de usuario
    Natalie RJunio 2, 2014
    Highly recommend the rodizio paella
  • Gary
    GaryAbril 30, 2012
    For the paella pulpa, ask for extra crispy and less salt and mayo
  • Mucho v.
    Mucho von der GoltzAbril 28, 2011
    Great ceviche. Red snapper with soy sauce is just great at all times.
  • Dom G.
    Dom GoodrumAbril 22, 2012
    Lobster ceviche. Baked oysters. Monkfish. Wow.
  • Marshall H.
    Marshall HNoviembre 28, 2010
    The rye cocktail has an awesomely sweet bite, and it's a must-have.
  • Ginger S.icono de corazón en la imagen de usuario
    Ginger StanleyMarzo 20, 2014
    Ha estado aquí más de 10 veces
    Must have drinks: Sangria & Coming Up Roses!
  • Nigel C.
    Nigel ChiwayaDiciembre 3, 2011
    Ha estado aquí más de 5 veces
    The drinks here are amazing. Try the sherry.
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