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Recette

(Ahora cerrado)

Restaurante francés$$$$

West Village, New York

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Recette

Los expertos de The Wall Street Journal y The New York Times recomiendan este lugar

92 Tips y reseñas

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Flavio MiyamaruAbril 5, 2015
Duck breast was fantastic
Christine ZNoviembre 13, 2011
Ha estado aquí más de 10 veces
Scallops are mind blowing. S'mores are a no- brainer. My favorite place to eat in NYC.
Bullfrog & BaumAgosto 27, 2012
The duck breast here is tender, plump and flavorful!
Alexandra WoodMayo 7, 2011
Delectable dinner (everything is good, seriously) but a bit pricey for the portions I think.
david levyEnero 28, 2012
One of the best tasting menus in NYC. Or, well, anywhere. (4 of 4 petals via Fondu) Leer más
Mike ChauSeptiembre 16, 2012
Try the PB&J French Toast - So good I had to post one more shot
Interni MagazineMayo 7, 2011
The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Leer más
Barry HoggardEnero 2, 2016
Whitney members: 15% discount except wines by the bottle
Josephine SonEnero 14, 2011
Adorable and quaint! Get the hamachi app and lobster risotto or scallops!
Olga FreedmanMayo 19, 2013
Mondays with Jesse are absolutely amazing and should not be missed.
Chris WardakMayo 8, 2011
You have to try the PB&J "Pain Perdue" if you come here for brunch.
JoAnn D.Abril 20, 2011
Everything amazing:) try the pork belly, cod and pulled pork...
Melissa BuiAbril 15, 2011
must try the prok belly and the lobster risotto. it's do die for!
PierreMayo 5, 2013
Try the duck it is delicious !
Andrew DumasOctubre 14, 2011
s'mores are legendary! Salt Cod fritters are also a must
WendyMayo 6, 2010
The smores dessert is a must-try. Kudos to pastry chef Christine Lee!
Meng HeJunio 19, 2012
Try the PB&J pain perdu!
Erica BartAgosto 20, 2012
Bit of an expensive foodie destination with not much to back it up. Won't be back but buffalo sweetbreads were quite deelish. Nothing much else to mention -_-
Nation's Restaurant NewsAbril 1, 2013
Buffalo sweetbreads Leer más
Michal KrasnodebskiAbril 28, 2013
Food is awesome, service is atrocious.
robert balahuraMayo 7, 2012
New favorite. Try everything.
Masha MurakhovskySeptiembre 18, 2011
Chilled corn soup + pork belly = perfection
Rameet ChawlaMarzo 27, 2011
The veal, hamachi and sweetbread... Top choices.
cally bEnero 12, 2011
Ha estado aquí más de 10 veces
tasting menu is the way to do it here!
Michael GratzJulio 18, 2010
Order a side of Coffee cake, you'll be happy you did.
Angela FettersOctubre 25, 2014
My favorite place in NYC!
The GEnero 16, 2010
Pork belly is a cut above. Young knows his wines.
Jason FeirmanNoviembre 11, 2014
note: smores
MaggieAgosto 16, 2011
Every dish is fabulous
Stephen BluesteinFebrero 14, 2010
Pork belly is solid. Try the poussin too
Mike ChauSeptiembre 16, 2012
Try the Cheesy Grits
drew smithOctubre 14, 2011
make sure they're open before you huff it across town.
Jo ChowAbril 10, 2012
Mondays with Jesse series is the best!
FoodspottingEnero 6, 2011
Try the Berkshire Pork Belly
sarahAbril 27, 2013
Ha estado aquí más de 10 veces
Try out the waterbed.
Wendy FisherMayo 23, 2016
PERMANENTLY CLOSED
FoodspottingEnero 6, 2011
Try the Roasted Scallops
Emily WengertOctubre 29, 2011
Trust the chef.
Mikael FAbril 28, 2014
Got ill from the food...
Shakti ShuklaMayo 1, 2011
Great food but service SUCKS. You don't have to put up with this in NYC. Go elsewhere.
Jason KoxvoldDiciembre 2, 2010
Get the fuck out of here before they fat you
Charlie305 SouthBeachHookUpAbril 8, 2010
Visit jess for dinner

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