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Red Cedar Grill

Restaurante de nueva cocina americana, Espacio para eventos y Bar de vinos$$$$

Williamston

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Red Cedar Grill

7.2^/10

valoraciones

24 Fotos

Menú

Main Menu 10

Main Menu

Shellfish Cocktails

Shrimp & Tomatillo Cocktail

14.00

Tomatillo "cocktail" sauce

Lobster & Avocado Cocktail

14.00

Lime, honey, horseradish, hot sauce, tarragon

Crab & Coconut Cocktail

13.00

Mango, honey, cilantro, endive, radicchio, hot sauce

A Tasting of All Three

20.00

Appetizers

Sweet Pea & Ricotta Crostini

9.00

Housemade ricotta, sweet peas, basil, mint

House-Smoked Salmon Dip

10.00

Cream cheese, dill, chives

Feta & Green Onion Dip

8.00

Feta, grilled green onion, lemon, garlic, pita

Grilled Flatbread

9.00

Ask your server for today’s selection

Crispy Calamari

12.00

Red pepper & mango vinaigrette, mint, cilantro, cherry peppers

Keftedes

9.00

Our take on a greek meatball, arugula & mint salad, greek yogurt tzatzki sauce

Roasted Garlic Platter

12.00

Boursin cheese, roasted red peppers

Artisanal Cheese Plate

10.00

A changing selection of accompaniments

Soups

French Onion Crock

7.00

Chilled Shrimp Gazpacho

6.00

Tomato, cucumber, cantaloupe, shrimp, basil

Gumbo Ya-Ya

7.00

Chicken, andouille sausage, dirty rice

Salads

Baby Spinach

7.00

Basil, fresh strawberries, balsamic dressing

Wedge

7.00

Blue cheese, bacon, tomato, red onion, blue cheese dressing

Romaine

5.00

Our house salad, red & yellow peppers, tomato, red onion, colby jack cheese, choice of dressing

Papaya & Avocado Salad

7.00

Papaya, avocado, jicama, arugula, pomegranate vinaigrette

From the Water

Cornmeal Crusted Walleye

26.00

Corn & butter bean "creole succotash", green tomato relish

Whitefish En Papillote

20.00

Orange & lime glaze, "martini" style relish with a slight kick, roasted yukons

Red Cedar Salmon

20.00

Cedar-plank roasted, grainy mustard, roasted yukons, zucchini & summer squash stack

Pan Seared Scallops

24.00

Spinach, pine nuts, golden raisins, white win

Drunken Salmon

20.00

Bourbon & ginger & honey marinade, roasted yukons, seasonal veggie

From the Garden

"Williamston" Salad

17.00

Grilled filet mignon, blue cheese, bacon, tomato, pickled red onion, blue cheese dressing

Cherry Tomato & Cucumber Couscous Salad

12.00

Spinach, cherry tomato, cucumber, dill, mint, lemon

Cobb Salad

14.00

Chicken, bacon, blue cheese, avocado, egg, lemon-blue cheese vinaigrette

From the Grill

Coffee Crusted Filet Mignon

28.00

8 oz, mushroom & ancho chile sauce, roasted yukons, seasonal veggies

Flat Iron Steak

20.00

Shallot & cherry sauce, roasted yukons, seasonal veggies

Grilled Pineapple & Green Onion Chicken

18.00

Pineapple & green onion & serrano salsa, jicama slaw, fried plantains

All American Burger

12.00

Choice of cheese, hand cut fries

Black & Bleu Ribeye

27.00

12 oz, delmonico cut, bleu cheese, fried onions, roasted yukons, seasonal veggies

Sirloin Steak

20.00

Caramelized onion & tomato relish, horseradish crema, roasted yukons, seasonal veggies

Cuban Pork Tenderloin

20.00

12 oz, grilled, orange & grapefruit & thyme mojo sauce, corn, black beans, fried plantains

From the Hearth

Mac 'N Cheese

16.00

Herb crusted chicken, five cheese sauce

Chicken Piccata

16.00

Herb crusted, lemon & caper sauce, roasted yukons, seasonal veggies

Slow-Roasted Pot Roast

17.00

Pan gravy , roasted yukons, seasonal veggies

Crispy Shrimp Etoufee

17.00

Tempura style shrimp, classic etoufee sauce, green onion quinoa

Pasta

Housemade Ravioli

17.00

Housemade ricotta & pea stuffed, lamb ragu sauce

Thai Noodles

15.00

Red & yellow peppers, spicy peanut sauce

Farfalle Primavera

14.00

Carrot, zucchini, summer squash, red & yellow pepper, cherry tomato, parmesan

Fettucine Carbonara

17.00

Herbed chicken, bacon, spring peas, asiago cream

Sides

Roasted Fresh Mushrooms

8.00

Assorted mushrooms, red wine, butter, thyme

Smashed Cauliflower

6.00

Snow peas, fried basil

Spinach and Feta Au Gratin

6.00

Fried Plantains

4.00

Our version of "tostones", garlic, olive oil

Fried Brussels Sprouts

7.00

Cranberries, bacon, pine nuts

Roasted Corn

6.00

Roasted corn, queso fresco, ancho chile, lime

Rosemary Fries

5.00

Hand-cut, rosemary & salt

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Red Cedar Grill

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