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Red Cow

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Parrilla$$$$

Fort Lauderdale

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Red Cow

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Menú

Brunch Menu 4Food Menu 5

Brunch Menu

Did You Say Breakfast Appetizer?

Bacon-Ham & Cheese Biscuit

Granola Trail Mix Parfait

Frito Breakfast Chili Pie Topped with An Egg

Pecan Praline Buns

Grapefruit Brulee

Brunch

The Southerner

Grilled bacon-ham and pimento cheese with 2 fried eggs on multi grain

The Austin

2 eggs, jalapeno cheddar sausage, cowboy potato cake and corn bread

The Maverick

Cherry wood smoked hangar steak, 2 eggs with a cowboy potato cake

House Smoked Brisket Hash

House smoked brisket, one egg, texas bbq hollandaise sauce

Bacon-Ham Benedict

Peppered Pork Benedict

Pb & J Waffle

Berry drizzle, pb creme, and nutter butter cookies

French Toast Sticks

Really… made from our cornbread

Country Rock Scramble

Rock shrimp, spinach and smoked gouda

Chopped Salad

Shallot dijon vinaigrette

Smoke and Fire

House made bacon, grilled avocado, smoked tomato, sriracha aioli, 2 fried eggs on sourdough

Sunrise Arepa

Cheddar corn cake topped with crumbled house made chorizo, 2 eggs and pico de gallo

Low Country Breakfast

House made cheese grits, pulled pork, with north carolina bbq sauce and 2 eggs

Dizzy Chicken Hash

Pulled rotisserie chicken, 2 eggs and fresh pico de gallo

Smoked Salmon Benedict

Apple Pie Pancake

Cinnamon apple filling

Pecan Waffle

Toasted pecans & praline pecan syrup

Eat Meat Scramble

Rib meat, bacon, and brisket with white cheddar cheese

Garden Scramble

Onions, tomatoes, spinach, peppers, sweet corn and white cheddar cheese

Watermelon Salad

Jalapeno vinaigrette

Sides

Bacon-Ham

Biscuit

Spinach

Jalapeno Cheddar Sausage

Our Own Thick Cut Bacon

Cowboy Potato Cake

Tomato Slices

Low Country Grits

Bread

English Muffin

Corn Bread

Multi Grain

Sourdough Bread

Food Menu

Keep It Lite

‘red’ Derby Cobb Salad

Maytag blue cheese dressing – turkey, egg, bacon

Sweet Watermelon Salad

Jalapeno vinaigrette

Avocado Salad

Grapefruit vinaigrette

Chopped Salad

Shallot dijon vinaigrette

Big Decisions

Burnt Ends Shepphard’s Pie

Beef brisket in gravy with a baked mash potato top

Baby Back Pork Ribs

Dry rubbed and beer steamed + one side

Brisket Platter

House smoked and sliced thick + one side

Hangar Steak

Cherry wood smoked and grilled served roasted tomatoes and arugula salad with a bleu cheese drizzle

Today’s Fish Selection

Chef’s imagination

Eat Meat Combo

2 meats and 2 side choices

No Meat Combo

4 side item choices

Dizzy Chicken

Seasoned and slow rotisserie with one side

Side Saddle Scallops

Seared sea scallops w/ pork belly over cauliflower mash

The Stack Beef Ribs

Wagyu beef – brushed w/ pomegranate sauce + one side

Flanken Beef Ribs

Braised and smoked short ribs – thick cut served over cowboy potatoes + daily vegetable

Pork Spare Ribs

Dry rubbed and slow smoked with one side

Eat More Meat Combo

3 meats and 2 side choices

Sandwiches

The Smoking Gun

12 hour smoked brisket with crispy onions

Gobbler Club

Apple wood smoked turkey with a bacon jam

Backyard Bahn Mi

Pork with a pickled watermelon rind

Pulled Pork

North carolina style

‘pork-Strami’

Peppered crusted pork,“sauer” mustard – slaw + cheddar

The Piglet

Boneless pork spareribs on ciabatta

R.C. Burger

Caramelized onions, bacon, smoked gouda

Dizzy Chick Dip

Pulled rotisserie chicken with white cheddar

Smoked Link Sandwich

Jalapeno and cheddar sausage + peppers &onions

Settle in

Chili Dusted Pork Rinds

Fritto Chili Pie

Derringer Poppers

Ranch Wings

Daily Smoked Fish Dip

‘jerk-Cuterie’ Plate

Creole Bbq Rock Shrimp

Iron Skillet Corn Bread

On the Side

Cowboy Potatoes

Sweet Potato Grits

Available for dinner

French Fries

Deviled Eggs

Hush Puppies

Daily Veggies

A La Carte Mac N Cheese

Corn On the Cob

Coleslaw

Onion Tumbleweed

Fried Brussel Sprouts

Bbq Beans

Cauliflower Mash

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