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Red Door
(Ahora cerrado)Restaurante de nueva cocina americana y Gastropub$$$$
Bucktown, Chicago
Los expertos de Time Out Chicago y Chicago Tribune recomiendan este lugar
53 Tips y reseñas
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Bitches Who BrunchNoviembre 2, 2016Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Leer más
Chicago TribuneAgosto 1, 2014Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
- Chicago TribuneAgosto 1, 2014Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
- Chicago TribuneAgosto 1, 2014His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
Diane RolstonFebrero 17, 2013Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
Jesse McGrathAbril 17, 2013Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
Casey MungerMarzo 22, 2016The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
Molly EAgosto 3, 2015The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
Jeff WangMayo 9, 2012Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
Ian SecviarMayo 1, 2016The gnocchi was out of this world. Love the wings and poutine for starters, too.
Nelson RodriguezAgosto 23, 2012Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
Amanda GilmoreEnero 20, 2013Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!- Rebecca RickertDiciembre 21, 2014Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
- Josh WDiciembre 26, 2012Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
Kaila MazzySeptiembre 19, 2013I really, really loved this place. Get creative with your drink and food choices!
Kim LeshinskiJunio 17, 2012Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
Bob DeGraffAgosto 12, 2014Friendly, knowledge, professional bar staff and interesting craft beer selection.- Chicago TribuneJunio 26, 2012The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Leer más
Wes DearbornMarzo 23, 2013Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
Nick HorkOctubre 12, 2013Be on the lookout for their occasional special events. Always a great value.
Tiffany GoebelMayo 11, 2012Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
David StantonMayo 28, 2012Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
the Bone Marrow, Escargot, Gastrique is a "don't miss"
Time Out ChicagoMayo 11, 2012You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Leer más
Kelly SchneiderFebrero 2, 2013I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck
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Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:00–23:00
- vie
- 17:00–2:00
- sáb
- 11:00–3:00
- dom
- 11:00–22:00
(773) 697-7221
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo
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- 8.8
"Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!"
Jon B. - 9.2
"Todo esta riquísimo"
marco gongora - 8.6
"The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!"
David Hohman
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