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Restaurant Ducroix

Restaurant Ducroix

(Ahora cerrado)
Restaurante francés$$$$
Financial District, San Francisco
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Icono de consejos y reseñas21 Tips y reseñas
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  • Monique P.
    Monique P.Diciembre 13, 2012
    Great spot to grab a quick French bite in between Financial District & Chinatown. "Sandwishes" and salads were delish, and very reasonably priced. Try the the Croque Madame & creme brûlée for dessert!
  • Christopher F.
    Christopher FelkerFebrero 16, 2014
    Service rough. Chef does a great job with entrees, decor lacking and odd restaurant stuff - pint glasses for water, wooden bowls for bread, recycled Perrier bottles for water. The escargot were 9/10.
  • Munch On Me
    Munch On MeJulio 11, 2011
    Before your entrée comes, it's often nice to have a plate of healthy, light appetizers. The Crudites at Restaurant Ducroix fit this description perfectly. Leer más
  • Munch On Me
    Munch On MeJunio 20, 2011
    The Coq au Vin is braised in red wine, onions, carrots, mushrooms, and reduced sauce, and then topped off with unobtrusive but effective seasoning
  • James T.icono de corazón en la imagen de usuario
    James TAgosto 15, 2014
    Off-menu: Steak à Cheval - steak/hamburger topped with an egg. Side of frites or salad.
  • Munch On Me
    Munch On MeAgosto 8, 2011
    Begin your three-course meal with the Endive Salad, a tasty blend of caramelized peaches, melted brie, sliced almonds, and fresh lettuce, with a layer of truffle hazelnut vinaigrette drizzled on top. Leer más
  • Ed S.
    Ed SteinwenderMayo 12, 2013
    What an amazing dinner!!! The pastry apps were incredible, the dinner was amazing!
  • ReeDicono de corazón en la imagen de usuario
    ReeDSeptiembre 27, 2014
    Le Bar (sea bass). Worth it.
  • Scoutmob
    ScoutmobNoviembre 28, 2011
    The photo on Restaurant Ducroix's menu was taken from the owners' grandfather's menu back in France.
  • Munch On Me
    Munch On MeAgosto 23, 2011
    Smooth and creamy, and topped with a flaky, golden crust, each delicate bite of the Crème Brûlée melts in your mouth. Leer más
  • James T.icono de corazón en la imagen de usuario
    James TAgosto 15, 2014
    I have yet to have a subpar meal here.
  • Taewon E.
    Taewon EomJunio 15, 2013
    Sweet wine and tender french food
  • Jon N.
    Jon NarongOctubre 21, 2014
    For lunch, if you'd like to wait 30 minutes for a mediocre sandwich that falls apart. Also not much natural light in this space.
  • Shaun J.
    Shaun JayachandranJulio 3, 2010
    Definitely order the escargot, the mussels and the mousse. Incroyable!
  • Sophyan J.icono de corazón en la imagen de usuario
    Sophyan JulioDiciembre 24, 2014
    Ha estado aquí más de 5 veces
    Good lunch portions
  • Christine T.
    Christine ThiersJunio 4, 2011
    The creme brulee was almost candied amazing!
  • Pam L.
    Pam LAbril 12, 2010
    vol au vent ($8) and creme brulee ($5) are delicious
  • John C.
    John ChaseJunio 4, 2012
    Mussels are a hit.
  • Young Y.
    Young YimAgosto 14, 2013
    Lamb Shank
  • Jeffrey J.
    Jeffrey JohnsonOctubre 23, 2013
    Nothing warms you up to a birthday like some cassoulet.
  • Jose Luis M.
    Jose Luis MartinezMarzo 12, 2010
    Unlikely home for one of the best burgers in the city
Fotos46 Fotos

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