- marisco
- bueno para ocasiones especiales
- camarones
- risotto
- risotto con tilapia
- (15 more)
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- Migue Sandi ⭐Abril 17, 2014...mucha fama y altos precios para tan mal servicio, la comida es buena pero los meseros atienden pésimo..!
- Jaclyn ChenDiciembre 1, 2015Got tilapia and crab risotto, the tomato flavor was super tasty with chunks in it. Nice ambience, generous portion, and more pricey than other Costa Rican restaurants.
- Elizabeth QuirozMayo 19, 2013Great place to sit at the bar looking towards the street. It has a diverse menu but not your best best for authentic Costa Rican food. You can see more tourists eating here than locals.
- SchenniverDiciembre 14, 2015The risotto with squash was great, you should try it! Chicken breast was ok. Next time i would take more Risotto and quit the chicken.
- Eric BrossJunio 1, 2013Lemon scented Tilapia with crab and red pepper risotto is amazing. And it pairs well with a fresh Caiparinah and the Cevicé starter.
- Pete RoomeAbril 12, 2018Superb restaurant. Great food. The beef rib was a little overdone, a touch dry. The pork and plantain tacos were amazing though - can’t recommend enough.
- Josh BoothDiciembre 15, 2011Quite possibly the best ribeye I've ever had. Tuna tartar was outstanding as well. Order your steak one temp under what you actually want it to be. Best meal we had in Costa Rica.
- Roberto TorresMarzo 31, 2013This is a wonderful place to have lunch or dinner ! Don't forget to taste a delucious dessert ! The service was excellent ! You must visit it !
- Viktor KrchnakJunio 7, 2018Best cajun shrimp pasta in the country. Why go here and have pasta? Because it will knock your socks off .
- Lucia MavEnero 8, 2017Everything is delicious! Especially the slow roasted lamb shoulder! Great service
- Mathieu WautersEnero 4, 2019Osa Sphere desert is quite an experience! The Caldosa is amazing. Highly recommend!
- David SmithDiciembre 8, 2017Great grilled shrimp. Steak dishes are excellent. Good wine selection. Full bar.
- Nick GrayNoviembre 25, 2013I had the #40 and it was mad decent. The ceviche appetizer was just so-so. good quality food overall. Everyone in our party happy with their meals.
- Jinal ShahSeptiembre 3, 2012The mushroom lasagne is the best one I've ever had. This meal has been the highlight of our trip to Costa Rica.
- Mike DizonDiciembre 30, 2011Holy shit. Ordered the chateaubriand here, I almost, ALMOST ate the entire thing. Nearly 20oz of just meat! So fresh too! (4 of 4 petals via Fondu) Leer más
- Paul BystrovAgosto 24, 2014I rate fillet mignon 4 out of 5, a bit overdone for medium, but still quite juicy!
- Pam NDiciembre 12, 2012Tuna tartar, spicy shrimp pasta and ceviche were delish. Excellent staff, bilingual!
- Jenny L.Marzo 24, 2015Didn't eat, but the Tico Sours were very good. Looked more upscale and catered to tourists.
- Rinna EscamillaMarzo 20, 2010Order the malbec wine and the mar y Terra. Which is the surf and turf :) oh and the Ensalada Caprese.
- Melissa TMarzo 25, 2016Very touristy place but the service and food was good, just not sure how authentic it was...
- ElifMayo 2, 2012they r closing early probably they wanted me to leave so i dont think they are friendly but cocktails are nice anyway