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Restaurant Eve

Restaurant Eve

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Old Town, Alexandria
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Restaurant Eve
Fotos94 Fotos
MenúMenú
Lickity Split Menu 5Dessert Menu 3Tasting Menu 7Lunch Menu 3A La Carte Menu 3
Selections
Enjoy any 2 items...Yes! We mean any two. (Additional items will be priced à LA carte)
Cocktail Du Jour
Saint Cosme "Little James' Basket Press"
Cote-du-Rhone, France
Guinness Stout
Dublin, Ireland
Ken Forrester "Old Vine Reserve" Chenin Blanc 2013
Stellenbosch, South Africa
Selection #1
Pork Belly Rillette
With Toasted Baguette and Grainy Mustard
Leedstown Broccoli
With Pennsylvania Feta, Cipollini and Poached Garlic
Salad Du Jour
Irish Bacon, Egg and Cheese
Braised Beef Balls "Hung Lae"
With Refried Lentils
Soup Du Jour
Sandwich Du Jour
Selection #2
Amano Chocolate
Brown Butter "Birthday Cake"
Cream Cheese Cake
With Raspberry Jam and Petit Buerre
Fruit From the Tree Menu
A dining special for our Lickity Split friends-in-the-know.
Fruit From the Tree
Join us for dinner in the bar and lounge and enjoy three courses from the Dinner Menu (Available only in the bar and lounge, $50 per guest.)
Desserts
Amano Chocolate
14.00
Brown Butter "Birthday Cake"
Cream Cheese Cake
14.00
With Raspberry Jam and Petit Beurre
Warm Butternut Sponge
14.00
With Créme Fraîche Ice Cream and Persimmon Butter
Lemongrass Ice Cream Sandwich
14.00
With Benne Seeds and Asian Pears
Virginia Chestnut
14.00
Milk Chocolate Turinois with Bosc Pears and Poached Chestnuts
Selection of Ice Creams and Sorbets
14.00
Artisanal Cheese
Select 3 $18, Select 5 $23, Select 7 $27
Ashlyn (C) r
Spring Brook Farm, Reading, Vermont
Kunik (C) (G) p
Nettle Meadow Creamery, Warrensburg, New York
Cashel Blue (C) p
Grubb Family, County Tipperary, Ireland
Blue Bonnet (G) p
Westfield Farm, Worcester, Massachusetts
Red Row (C) r
Caromont Farm, Esmont, Virginia
Windsor Tomme (C) r
Spring Brook Farm, Reading, Vermont
Three Sisters (S) (C) (G) p
Nettle Meadow Creamery, Warrensburg, New York
Mossend Blue (S) r
Bonnieview Farm, Craftsbury Common, Vermont
Slyboro (G) r
Consider Bardwell Farm, West Pawlet, Vermont
Ouleout (C) r
Vulto Creamery, Walton, New York
Walton Umber (C) p
Vulto Creamery, Walton, New York
L'amuse Gouda (C) r
Fromagerie L'Amuse, Brabant, Holland
Pg Blue (C) p
P.A. Bowen Farmstead, Brandywine, Maryland
Suffolk Punch (C) r
Parish Hill Creamery, Westminster West, Vermont
Manchester (G) r
Consider Bardwell Farm, West Pawlet, Vermont
Loose Leaf Tea
$6
Herbal Tea
Quiet evening: Teaism Blend; blood Orange: Teaism Blend; world peace tisane: Teaism Blend
Green Tea
Jasmine pearls: Fujian Province, China; dragon well: Fujian Province, China
Black Tea
Pu-erh: Sri Lanka; earl grey: Sri Lanka
White Tea
Yin zen silver needle: Fujian Province, China
Oolong Tea
Anxi: Fujian Province, China
Creation
choice of
Charred Hamachi "Saint Elmore"
Terrine of Foie Gras Lement $10)
With Toasted Brioche and Poached Asian Pears
Surf
Butter Poached Maine Lobster
With Heirloom Carrots, Baby Ginger and Cilantro
Farm
Crisp Veal Sweetbreads
With Broccoli Purée, Candy Onions and "XO" Sauce
Range
choice of
Ragoût of Path Valley Farm's Suckling Pig
With Young Leeks, Poached Garlic and Pork Jus
Loin of Pasture Raised Beef
With Vermont Cranberry Beans and Yellow Finn Potatoes
Eden
choice of
Fig Leaf Semifreddo
With Beurre Bosc Pears
Amano Chocolate Mousse
With Persimmon Butter and Black Walnut Ice Cream
Age
Artisanal Cheese From Our Kitchen
Asian Inspired Tasting Menu
An Irishman's Filipino
"Sana nasiyahan kayo sa inyong hapunan!" Served Family Style. Beverage Pairing Available
Appetizers
Soup of the Day
12.00
Tartare of Pasture Raised Beef*
18.00
With Worcestershire Emulsion and Rye Bread
Butternut Squash Ravioli
16.00
With Toasted Pumpkin Seeds and Cilantro
Squab Leg Rillette
13.00
With Toasted Baguette and Grainy Mustard
Hand Rolled Cavatelli
19.00
With Braised Octopus, Niçoise Olives and Oregano from Our Garden
Borscht
17.00
Entrees
Sandwich of the Day
20.00
Fillet of American Red Snapper
39.00
With Red Curry, Kohlrabi and Baby Bok Choy
Irish Bacon, Egg and Cheese
19.00
Pan Fried Monkfish Tail
28.00
With Roasted Cauliflower, Stayman Apple and Habanero-Red Onion Relish
Basque-Style Stew
24.00
Braised Beef Balls "Larb"
20.00
With Refried Lentils
Sides
Roasted Sunchokes
8.00
Heirloom Carrots
8.00
Baby Beets
8.00
First Course*
Bouchot Mussels
18.00
With Naam Jim and Spring Onions
Leedstown Broccoli
16.00
With Pennsylvania Feta, Cipollini and Poached Garlic
Pineapple Squash Panna Cotta
18.00
With Garam Masala, Pepitas, Yoghurt and Stayman Apple
Venison Sausage
19.00
With Farro, Beech Mushrooms and Sherry-Venison Jus
Butternut Squash Agnolotti
19.00
With Walnuts, Sage and Smoked Ricotta
Tartare of Pasture Raised Beef
19.00
With Worcestershire Emulsion and Rye Bread
Filipino Street Bbq
20.00
Main Course*
Warning: You must be brave to have this dish $33
Bouillabaisse
35.00
Crisp Veal Sweetbreads
36.00
With Vermont Cranberry Beans, Sage and Veal Jus
Eat Your Steak with Relish!
39.00
Breast of Beaver Creek Farm's Squab
36.00
With Celery Root, Preserved Lemon and Squab Glaçe
Fillet of Madai
38.00
With Parsley Root, Radish, White Candy Onions and Miso Vinaigrette
Jinga Palak
36.00
Roasted Fillet of Fluke
35.00
With Red Curry and Young Bok Choy
To Accompany*
$8
Stir Fried Baby Bok Choy
Baby Beets
Heirloom Carrots
Fingerling Potatoes
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Restaurant Eve
110 S Pitt St (King St)
Alexandria, VA 22314
Estados Unidos
Obtener direcciones
Icono de información
Chef Cathal Armstrong and his wife Meshelle have created a truly special restaurant based on resolute focus and supreme ingredients.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–vie
    • 11:30–14:30
    • 17:30–22:00
  • sáb
    • 17:30–22:00
Icono de teléfono
(703) 706-0450
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restauranteve
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@restaurant_eve
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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Estados Unidos » City of Alexandria » Alexandria » Old Town

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