Le Petit Italien

"Succulente pizza napolitaine classique. À essayer: la Provola (Prosciutto cotto, champignons sauvages, provolone fumé, basilic et huile d’olive fine) et Rucola (Tomates cerise, mozzarella, basilic...)"

Journal Métro

"Small welcoming restaurant shaping a daily menu. We had a squash risotto and a tuna with spinach. A lovely surprise prepared by a family with taste! Def one of my fav in the neighborhood."

Arnaud Spuhler

"Rich, tasty and flavourful "new" Italian. Trippa alla Romana, pappardelle bolognese, confit duck agnolotti and seasonal fruit tart from the take out menu. Food for the soul..."

S P