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- Catherine ASeptiembre 1, 2012Everything about Rialto was amazing. Food was delicious with perfect portion size. Price was reasonable. Our server (Kristin) and the manager (Andrea) treated us like royalty.Definitely hope to return
- EaterOctubre 8, 2013Jody Adams' Harvard Square flagship has been drawing crowds since opening nearly a decade ago, focusing on regional Italian cuisine and locally sourced ingredients. [Eater 38 Member]
- IWalked Audio ToursOctubre 1, 2011#6 - IWalked Boston's Top 10 Italian Restaurants. Located in Charles Hotel. Boston Magazine's recent top pick. Enjoy the rotating 4-course regional menu. Dinners may be fixed price or ala carte.<LINK> Leer más
- Vanessa GatlinFebrero 16, 2014(Best of Boston 2013-ITALIAN) Improper Bostonian says, "Boston hotspot Trade has earned chef Jody Adams accolades, but connoisseurs know that her most brilliant culinary flights are found here."
- MaryAnne BobrowEnero 17, 2014Fantastic restaurant and their private dining room is amazing - lots of windows so you don't feel hidden from the world.
- jacki morisiOctubre 30, 2012Stop by on Sunday nights and enjoy our burger special: $10 Wagyu beef burger at the bar & lounge with unique toppings that change each week.
- Sigrun OlafsdottirDiciembre 21, 2012Everything is amazing, but try the Artic Char! It is Icelandic and s an Icelander it was better than any char I have had in Iceland!
- BravoDiciembre 2, 2010I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
- BostonTweetAgosto 15, 2010Every Monday night Rialto has $1 oysters at the bar and Wednesdays are Wine Wednesdays - a free tasting of a bottle of red and a bottle of white at the bar starting at 5:30pm.
- 👸CindyrellaFebrero 5, 2012Incredibly elegant and comfortable. So pleasantly surprised to be offered a special menu catering to my food allergy. Buono mangiare.
- Citysearch BostonAbril 30, 2010Go on Mondays at the bar. Not only are Island Creek oysters only $1 each, the creative accompaniment sauces (delivered in a trio of spoons) are only available during these nights.
- Leon GauhmanDiciembre 30, 2015Had a unevenly cooked octopus followed by a chewy boar. The ubiquitous staff was surprisingly unhelpful. This was comically juxtaposed by an overly stuffy atmosphere.
- EaterEnero 12, 2012Rialto continues to maintain its sparkling reputation as one of the city's best. [Eater 38 Member]
- Stephen HauOctubre 14, 2010You simply cannot go wrong with cocktails at the bar. Try having the bartender concoct an "off menu" drink. I doubt you'll be disappointed.
- $1 oysters on Mondays in the bar & lounge from 5:30-7:00pm and $10 burgers all night in the bar & lounge on Sundays.
- Man MaraNoviembre 8, 2012My experience here is so so..Disappointed. Yes. Maybe I expected too much. Duck was tough, chicken taste like anybody else's chicken. Fish is Ok. Appetizers -ok but it leaves you hanging. Bad service
- Boston MagazineNoviembre 11, 2011Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Leer más