Richard Efthim: Good clam and scallop combo dinner. Good portions. Not sure I cared much for the cole slaw or the tarter sauce. Should use smaller ketchup and tarter sauce dispensers to keep the condiments fresh.
Richard Efthim: This will appeal mostly to N. Englanders. Their fresh fish market here sells live steamer clams. Nice to enjoy fresh steamers without having to visit Cape Cod. If ur industrious shuck + fry them! Yum!
Richard Efthim: Generous portions. Most people will find the smallest size of ice cream is plenty. I ordered a pint of fried scallops and clams. Probably got 50% more than that! And they were delicious!
Richard Efthim: Delicious omelets. Sunday breakfast bar offers the best of the basics and you can even get an omelet made to order. Prices are quite reasonable. Very good service.
300 Hanover St (btwn Parmenter & Prince St), Boston, MA
Pastelería · North End · 573 tips y reseñas
Richard Efthim: Famous Italian bakery in Boston's historic North End. Best pastries anywhere. Lobster tails(also I think called bear claw or lobster claw) is a ginormous creme filled flaky pastry... is their best!
