The menu is split into 3 size categories (small, medium & large plates), each revealing an elegant collection of grub. A new liquor license means they'll also be the 1st to serve Taiwan beer in NY. Leer más.
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
The menu waxes classic with traditional frog feed like frisee salad with lardons, steak tartare, grilled hangar steak, moules aux poivres, popovers, and all manner of crepes savory and sweet.
Grab one of the four 6oz burger from Mikey's after 2 AM on the weekends. Good thing they’re open ‘til 4. Leer más.
The new concept, Pop Pub, swaps lounge for beer hall, including 15 brews on tap, 25+ in bottles, & beer cocktails like the Shandy (7Up and Lager). Food sticks to pop classics like burgers and hot dogs Leer más.
Check out this weekend happy hour: $20 scores you two hours of all-you-can-drink boozing (even Fosters and Moo Juice cocktails—fruity concoctions served in baby bottles—are fair game). Leer más.
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Leer más.
Check out the free once-a-month Secret Science Club (see http://secretscienceclub.blogspot.com/ for details). Leer más.
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Leer más.
$1 Oyster happy hour, half price bottle night & specials like cauliflower risotto with bacon keep me coming back for more at this casual, new, American eatery. -Jacqueline Lombard, Top Chef
Best Bet: The words vegan and fashion needn't form an oxymoron. Find chic Fall 2010 handbags by Matt by Matt & Natt here in buttery-soft, faux-leather. Leer más.
Abby is the most awesome bartender, who has spectacular boobies. And the jukebox is unparalleled.
A blown-out Taiwanese street food concept by Eddie Huang, a man who knows his town and what he likes.
Make sure you stop by for some of Grandmom's Own, a soup of meatballs, escarole, egg, cheese, and chicken broth inspired by "someone's old family recipe". Leer más.
Tasty items include brie & basil baguettes, as well as bacon & apple sandwiches. They’ll undoubtedly provide a potent boost that will help professionals get going in the morning. Leer más.
The New Orleans-themed joint has an absinthe drip built into the accommodating U-shaped bar, plus all manner of cocktails from a Freeman's vet. Dollar oysters from 4 PM - 7 PM. Leer más.
Sundays, Mondays and Wednesdays, go to happy hour and get free fries (and dipping sauces) from nearby Pommes Frites. Leer más.
A sunny & modernly decorated spot that serves Dutch specialties like bitterballen - a braised oxtail croquette with mustard relish, & hete bliksem, crisp taters with bacon, apple & stroop syrup. Leer más.
