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Rick's Cafe Boatyard

(Ahora cerrado)

Marisquería, Steakhouse y Mirador paisajístico$$$$

North Downtown, Omaha

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Rick's Cafe Boatyard

44 Fotos

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Dinner 8Lunch 2Brunch 3Kids 3

Dinner

Appetizers‏

Tempura Fried Calamari

Tender tempura fried strips w/ ancho chili aoli. A must have for all true seafood lovers!

Baked Goat Cheese

Fresh goat cheese rolled in crouton crumbs over marinara sauce w/ toasted pesto French bread

Chef's Combination

Tempura fried‏ calamari, jumbo fried shrimp, & chicken cordon bleu fingers.

Chicken Cordon Bleu Fingers

Rolled w/ ham & swiss, breaded & fried. Served w/ joe’s mustard sauce.

Smoked Salmon & Poblano Salpicon Nachos

Tri-colored tortilla‏ chips, co-jack, jalapenos, green onions, black bean chili & sour cream.

Barbeque Pork Nachos

Smoked pork‏ butt, barbeque sauce, jalapenos, pickled red onions, colby jack, sour cream on tri-colored tortilla chips.

Smoked Shrimp Cakes

Southwest seasoned shrimp cakes are pan seared & served w/ cilantro vinaigrette, smoked red pepper sauce & shitake corn relish.

Rico's Dip

Spicy chicken, green onions, black olives, guacamole, sour cream & tomatoes smothered in co-jack cheese served w/ red, white & blue tortilla chips & salsa

Crab Stuffed Mushrooms

Sizzling from the wood oven w/ mozzarella & mornay sauce.

Maryland Crab Cakes

Two blue crab cakes w/ shrimp & avocado relish, joe’s mustard & spinach artichoke sauce.

Jumbo Shrimp Martini

Chilled w/ spicy cocktail sauce

Hawaiian Ahi Sashimi

Togarashi seared: w/ sesame-seaweed salad, spicy plum glaze, oyster sauce, miso-ginger sauce & wasabi.

Smoked Sampler

Smoked fresh in house w/ alder & orange wood. A combination of duck breast, salmon & shrimp, served w/ mango chutney, whole grain mustard & kale blend w/ lemon vinaigrette.

Blue Point Oysters

Oyster Shooters

Chilled rocks glass w/ an oyster, cocktail sauce & stolichnaya jalapeño vodka.

Chilled on the Half Shell

Served w/ spicy cocktail sauce.

Soups & Salads

Chicken & andouille gumbo

New England Seafood Chowder

Traditional Greek Salad

Romaine hearts, julienne of red & yellow pepper, pepperoncini, cucumber, roma tomatoes & bermuda onion, tossed in feta vinaigrette. Topped w/ feta & kalamata olives.

Blue Cheese Broiled Steak Salad

Pepper seared sirloin is broiled w/ bleu cheese butter. Served on mesclun greens, tossed w/ candied walnuts, pears, & sherry vinaigrette. Or try w/ smoked duck breast.

Wedge of Iceberg

Blue cheese dressing & crumbles, bermuda onion, roma tomato & fresh ground black pepper.

Grilled Chicken Salad

Tossed in cashew-curry-cayenne mayonnaise, served on artisan lettuce w/ red grapes, strawberries & pomegranate vinaigrette.

Scottish Atlantic Salmon

Scottish atlantic salmon w/ orange vinaigrette, served w/ miso-ginger slaw & coconut rice.

Spicy Plum Glazed Jumbo Shrimp

Mesquite grilled‏ & served w/ blue nori relish, enoki mushrooms & coconut rice

Jumbo Diver's Sea Scallops

Mesquite grilled w/ spicy orange vinaigrette. Served w/ cuban mojo, avocado relish & couscous primavera.

Atlantic Salmon Roulades

A house favorite! Rolled in spinach & boursin cheese then fired in our wood oven. Served w/ mornay sauce & garlic-chive roasted new potato blend

South American Lobster Tails

28 - 45

Fired in a wood oven, served w/ clarified butter, & herbed yukon gold mashed potatoes.

Bell Aquaculture

Sustainably farm raised in albany, indiana

Ruby Steelhead Trout

Mesquite grilled w/ lemon-herb butter, served w/ shitake-corn relish & sun-dried tomato rice.

Rockefeller

Pernod liqueur, creamed spinach, & parmesan cheese

Oysters De Provence

Baked w/ garlic-rosemary cream, bacon, parmesan & chives.

Chef's Soup of the Day

Maryland Crab Cake Salad

Artisan lettuce, blue nori relish, sesame-ginger vinaigrette, sriacha aoli, & wonton crisps. Or try w/ sashimi tuna.

Smoked Salmon Salad

Romaine hearts, mandarin oranges, toasted almonds, co-jack cheese, tomato & onion in raspberry-ranch dressing topped w/ smoked salmon.

Boatyard Caesar

Romaine hearts, homemade croutons, shave parmesan & creamy caesar dressing.

House or Caesar Salad

Florida Red Grouper

Blackened cajun style, then topped w/ shrimp etouffee, served w/ sun-dried tomato rice.

Tempura Fried Jumbo Shrimp

Served w/ remoulade sauce, jalapeno-mango glaze, & coconut rice

Fried Louisiana Catfish Fillets

A house‏ favorite deep fried, served w/ steak fries, tropical tartar sauce & coleslaw

Florida Mahi-Mahi

Mesquite grilled w/ asian pesto & served on a bed of soba noodles tossed w/ stir-fry vegetables & black bean soy vinaigrette. Garnished w/ sesame seaweed.

Grilled Fisherman's Platter

Atlantic salmon,‏ half lobster tail, jumbo shrimp & scallops mesquite grilled w/ lemon butter. Served w/ coconut rice.

Cajun Louisiana Catfish Fillets

Seared blackened style; served w/ remoulade sauce, coleslaw & steak fries

Baby Coho Salmon

Seasoned & mesquite grilled w/ olive oil, served w/ lemon-dijon-caper butter & herbed yukon gold mashed potatoes.

From the Steamer—Gluten Free‏

Alaskan Red King Crab Legs

Market

One & one-half pounds served w/ clarified butter.

Live Main Lobster

Market

Available in several sizes, steamed broiled w/ clarified butter. Choose you own!

Shrimp or Salmon Steamer

Served w/ fresh steamed vegetables & basmati rice

Vegetarian Steamer

Fresh steamed vegetables & basmati rice

Chicken and Pasta

Maryland Blue Crab Ravioli

Tossed in apricot-mustard sauce & served w/ a crab cake

Cuban Chicken

Marinated in mojo criollo & mesquite grilled. Serve w/ black bean chili, basmati rice, pico de gallo & charred corn salsa

Parmesan Chicken Fettuccini

Breaded chicken‏ baked w/ marinara & mozzarella; served on fettuccini alfredo

Shrimp & Scallop Linguine

In basil pesto cream sauce w/ wild mushrooms, sun-dried tomatoes, asparagus & prosciutto

Shrimp & Sausage Rustica

In a vodka-tomato cream sauce w/ penne, parmesan & green onions

Linguine Roma

Roasted garlic butter, fresh basil, roma tomatoes, green onions & chablis tossed over linguine w/ fresh parmesan.

Teriyaki Chicken

Mesquite grilled w/ ginger-teriyaki & sliced pineapple. Served w/ sun-dried tomato rice

Five Pepper Chicken Fettuccini

Red, yellow,‏ & green peppers, lemon-pepper & green onions tossed in alfredo sauce

Jumbo Shrimp Scampi

Served in garlic butter, roma tomatoes, fresh herbs, chardonnay & linguine

Raspberry Chicken

Sauteed w/ onion, tomato, mushrooms, chambord cream & fresh raspberries. Served w/ sun-dried tomato rice

Steaks & Chops‏

Our steaks are natural black angus beef house is not responsible for steaks ordered medium-well or well done* house cut steaks are mesquite grilled w/ roasted garlic butter. All served w/ garlic-chive roasted new potato blend.

Prime Sirloin

10 ounce

Ribeye Steak

12 ounce‏

Surf & Turf

Filet mignon & south american lobster tail mesquite grilled w/ roasted garlic butter

Prime Rib

Only available Friday & Saturday after 4 p.m. 16 ounces, slow-roasted for tenderness & served w/ au jus & horseradish sauce

Creole Crab Filet

A 4oz. Filet mignon stacked w/ a crab cake, then smothered in shrimp etouffee, served w/ sun-dried tomato rice.

New York Strip

16 ounce

Filet Mignon

8 ounce

Pork Ribeye Chop

18 - 26

8 oz. Pork ribeye chop mesquite grilled w/ roasted garlic butter.

Wood Fired Pizzas

BBQ Chicken

Chipotle barbeque sauce, charred corn salsa & co-jack cheese

Italian Grilled Vegetable

Grilled zucchini,‏ yellow & red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts & pistachio pesto

Garden Tomato

Roma tomatoes, fresh basil & fresh herb marinara

Chicken Tostada

Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce & tortilla chips

Traditional

Italian sausage, pepperoni, mushroom & fresh herb marinara

Cheese

Marinara, mozzarella & parmesan cheese

Sandwiches‏

Islamorada Mahi-Mahi

Blackened cajun‏ style, roasted red pepper aoli, chili fried onions w/ fruit salad

Boatyard Burger

½ Lb. Of premium black angus beef grilled w/ house seasoning & swiss cheese, served w/ chips

Island Grilled Chicken

Marinated in teriyaki w/ grilled pineapple & chips

Buffalo Chicken Sandwich

Tempura breaded & deep fried; tossed w/ frank’s hot sauce, served w/ chips & ranch dressing

Pork Tenderloin

Served wood‏ grilled w/ house seasoning southern fried w/ chips

Smoked Pulled Pork

A heaping‏ 12 oz. Of house smoked pork topped w/ chili fried onions on a kaiser bun; served w/ barbeque sauce & coleslaw.

Maryland Crab Cakes

Two crab cakes on french bread, served w/ joe’s mustard sauce & chips

Prime & Cheddar

½ Lb. Of shaved prime rib, pan seared, on grilled marble rye & cheddar. Served w/ horseradish sauce & chips

Florida Grouper Reuben

Tempura fried grouper, on grilled marble rye, swiss, cole slaw, thousand island dressing, served w/ chips

Fried Louisiana Catfish

French bread, tartar sauce, cole slaw & chips

Southwest Pork Burger

½ Lb of natural duroc pork grilled w/ house seasoning, topped w/ cheddar & pico de gallo & served w/ chips

Lunch

Soup Du Jour‏

Seafood Chowder

Chef's Soup

Mediterranean Tuna Melt

On toasted pita bread w/ roma tomatoes & mozzarella. Served w/ fresh fruit salad

Grilled or Blackened Chicken Penne

Your choice w/ creamy alfredo sauce

Cajun Seafood Pasta

Sauteed w/ tri-colored peppers & wild mushrooms, tossed w/ penne pasta in a cajun brandy cream sauce

Seafood Stir-Fry

Our chef’s choice of seafood stir-fried w/ black bean soy vinaigrette & garden vegetables served on basmati rice

Boatyard Chicken Wrap

Wood-grilled w/ apple-smoked bacon, lettuce, tomato, red onions, red pepper aoli & provolone in a jalapeno wrap

Fish & Chips

Three pieces of north atlantic cod dipped in our house recipe beer batter made w/ bass ale & deep fried. Served w/ steak fries, coleslaw & tropical tartar sauce

Chicken & Andouille Gumbo

Lunch Combination Platter—Choose Two

Cup of soup, half boatyard club, small caesar or boatyard greens

Boatyard Club

Our version w/ wheat toast, mayo, ham, turkey, bacon, lettuce, american cheese, & tomatoes. Served w/ chips

Lunch Teriyaki Chicken

Mesquite grilled‏ w/ ginger-teriyaki & sliced pineapple. Served w/ sun-dried tomato rice

Lunch Salmon Roulade

Rolled in spinach & boursin cheese then fired in wood oven. Served w/ mornay sauce, garlic-chive roasted new potatoes & chef’s vegetables

Cajun Blackened Louisiana Catfish or Florida Mahi-Mahi

Served w/‏ sun-dried tomato rice & smothered in shrimp etouffee sauce.

Pork Ribeye Chop

A 8‏ oz. Pork ribeye chop mesquite grilled w/ roasted garlic butter, served w/ yukon gold mashed potatoes.

Brunch

Fresh Fruit Martini

Layers of summer fruit, granola, & strawberry yogurt. Topped w/ whipped cream & raspberries. Available seasonal.

Jumbo Cinnamon Roll

Steaming hot from the oven & drizzled w/ cream cheese icing.

Boatyard Scramble

Three eggs‏ scrambled, served w/ brunch potatoes, southern biscuits, sausage gravy, choice of meat & fresh fruit.

Southern Style Biscuits & Gravy

Seafood Frittata

Italian round omelet w/ bay shrimp, maryland blue crab, green onions, mushrooms & mozzarella topped w/ mornay sauce. Served w/ brunch potatoes & fresh fruit.

Western Omelet

A three egg omelet w/ ham, green peppers, onions, & colbyjack cheese. Served w/ southern biscuits & fresh fruit.

Strawberry Belgian Waffle

Served w/ fresh strawberry topping, whipped cream & choice of meat.

Skillet Egg Breakfast

A skillet loaded w/ brunch potatoes, bacon, sausage, scrambled eggs & colbyjack cheese & baked in our wood fired oven. Topped w/ sausage gravy.

Eggs Benedict Souffle

Canadian bacon, green onion & cheddar baked en casserole on a biscuit crust. Served w/ hollandaise sauce, brunch potatoes & fruit.

Eggs Chesapeake

Poached eggs atop a maryland blue crab cake & topped w/ hollandaise sauce. Served w/ brunch potatoes & fresh fruit.

Boater's Breakfast Pizza

A thin crust pizza w/ pistachio pesto, scrambled eggs, canadian bacon, roasted roma tomatoes, green onions, & mozzarella baked in our wood fire oven.

Eggs Over Ireland

Our salmon roulade made w/ finest Irish atlantic salmon, poached eggs, & topped w/ hollandaise sauce. Served w/ brunch potatoes & fresh fruit.

Garden Omelet

A three‏ egg omelet w/ sautéed roma tomatoes, spinach, mushrooms, onion & a hint of jalapeno w/ mozzarella. Served w/ salsa & fresh fruit.

Southern Style Omelet

A three‏ egg omelet stuffed w/ brunch potatoes & colbyjack cheese & topped w/ sausage gravy. Served w/ southern biscuits & fresh fruit.

Stuffed French Toast

Three slices of French bread stuffed w/ cream cheese & dipped in amaretto cinnamon butter then fried. served coated in powdered sugar w/ hot maple syrup, fresh strawberries & choice of meat.

Sides‏

Applewood Smoked Bacon

Canadian Bacon

Two Eggs

(Scrambled or poached)

Sausage Patties

Brunch Potatoes

Wheat or Sourdough Toast

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Rick's Cafe Boatyard

345 Riverfront Dr (At Lewis and Clark Landing)
Omaha, NE 68102
Estados Unidos

Obtener direcciones

Rick's Café Boatyard opened in November of 2002 located on the Lewis & Clark Landing.Rick's provides Fresh Seafood & Prime Steaks, which our Award winning Chef, David S. Bordelon, has flown in daily and personally butchers, to ensure quality and consistency for our guests.