Rigazzis

Rigazzis

Restaurante italiano y Bar$$$$
The Hill, San Luis
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7.6/10
153
valoraciones
  • Tips
    Adam M.
    "That was the best toasted ravioli (ravioles) i have ever had in my life!"(7 Tips)
    Kent A.
    "Beer (cerveza) selection and service have always been excellent."(12 Tips)
    Sherry (Shacgyver) S.
    "Plus he didn't give me my ice cream (helado)."(2 Tips)
    Lidia Bastianich
    "The veal parmigiana (parmesano) here is delicious and tender."(2 Tips)
Icono de consejos y reseñas40 Tips y reseñas
Filtro:
  • ravioles
  • bueno para ocasiones especiales
  • cerveza
  • buen valor
  • auténtico
Icono de usuario
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  • Elizabeth A.icono de corazón en la imagen de usuario
    Elizabeth AugustineJunio 9, 2017
    The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
  • Riverfront Times
    Riverfront TimesAgosto 4, 2014
    The huge menu includes salads, sandwiches, St. Louis-style pizza, all-you-can-eat spaghetti or mostaccioli, and a plethora of other choices. Leer más
  • Taylor W.
    Taylor WohrleyAgosto 5, 2013
    Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
    Votación a favor hace Feb 21
  • Dianne C.icono de corazón en la imagen de usuario
    Dianne CartyMayo 1, 2016
    Giant Margarita and the salads and most of the pastas are delish here, but if you don't watch out, your bill will be $100 for 3 people
  • Kent A.
    Kent AhrensMarzo 29, 2014
    Ha estado aquí más de 5 veces
    Beer selection and service have always been excellent. Food is hit or miss. Some items are awesome. Others are awful. Either you'll love it or hate it.
  • David Todd B.icono de corazón en la imagen de usuario
    David Todd BurchyettEnero 23, 2015
    Great service wonderful food I love the pizza. Get a fish bowl or two
  • Amy C.icono de corazón en la imagen de usuario
    Amy CummingsDiciembre 26, 2020
    You must get a fish bowl of beer!
  • Jessye B.icono de corazón en la imagen de usuario
    Jessye BrunkFebrero 19, 2016
    The Pizza and toasted ravioli are awesome! Great bartenders.
  • Persona Non Grata
    Persona Non GrataSeptiembre 25, 2012
    The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.
  • Tricia F.icono de corazón en la imagen de usuario
    Tricia FoodyOctubre 25, 2012
    Love love love the toasted ravioli especially with a Rigazzis fish bowl of beer!
  • Deron B.
    Deron BAgosto 11, 2012
    Great food at a good price. Be sure to get a fishbowl of beer!
  • Sassi B.icono de corazón en la imagen de usuario
    Sassi BeeberSeptiembre 6, 2017
    Bruschetta is delicious and Wally is an awesome server!
  • Doug C.icono de corazón en la imagen de usuario
    Doug CouchNoviembre 27, 2017
    The pizza is good but more like a huge piece of provel ladened cheesy bread.
  • Kari F.icono de corazón en la imagen de usuario
    Kari FEnero 14
    Everything! The stuffed mushrooms are so good.
  • John E.icono de corazón en la imagen de usuario
    John EnnionDiciembre 2, 2013
    If you're at the bar, be sure to have Linsey set you up - she's the best!
  • Mark W.icono de corazón en la imagen de usuario
    Mark WilliamsNoviembre 27, 2021
    Portabello mushroom strips and the service
  • aden t.
    aden tallonMarzo 27, 2011
    My wife and I had our first date here and that worked out well. So I recommend highly.
  • Victor E.
    Victor ErranteAbril 28, 2010
    Great inexpensive Italian food. Not gourmet...just good food. Fishbowls of Bud. Good place to meet for a quick lunch. Leer más
  • Chandrika C.icono de corazón en la imagen de usuario
    Chandrika CollinsDiciembre 14, 2014
    Delicious food, great service and ice cold beer.
  • Greg S.
    Greg SteimelFebrero 20, 2012
    Some of the best italian food in STL! Don't listen to the whiney person.
  • Tammy R.icono de corazón en la imagen de usuario
    Tammy RyanEnero 9, 2012
    Ha estado aquí más de 5 veces
    The portabello mushroom strips are delicious!
  • Andrea G.
    Andrea GNoviembre 24, 2011
    Watch out for the house dressing! Really tangy!
  • Rigazzis S.
    Rigazzis Saint LouisAgosto 26, 2011
    NOW ON TAP> ZWICKEL LAGER & WINGEDNUT ALE ( GREAT BEERS)BY URBAN CHESTNUT, BREWED IN ST. LOUIS, U.S.A.! Leer más
  • Lidia Bastianich
    Lidia BastianichOctubre 31, 2011
    The veal parmigiana here is delicious and tender.
  • M@ D.
    M@ DDiciembre 28, 2012
    Italians and meat sauce are swing low yummy.
  • Adam M.
    Adam MackOctubre 31, 2011
    That was the best toasted ravioli i have ever had in my life!
  • Michael P.
    Michael ParksJunio 1, 2013
    It's only good for the toasted cannelloni. Otherwise, you're much better off going somewhere else on the Hill. My tip: go to Anthonino's Taverna.
  • Rigazzis S.
    Rigazzis Saint LouisJulio 29, 2010
    New: The B.L.TA Bloody Mary with Bakon VodkaMajor Peters Mix, a Romaine heart& a Cherry Tomato on a Pepper/Salt Rimmed Glass
  • Kayla K.icono de corazón en la imagen de usuario
    Kayla KleeschulteAgosto 7, 2014
    Amazing toasted ravioli
  • Aly L.
    Aly LanskyOctubre 7, 2012
    Cheese ravioli was raw and pasta sauce tasted like hamburger helper
  • Madison F.
    Madison FeltzDiciembre 30, 2014
    Veal Parmesan!!
  • Ryan C.
    Ryan ChandlerDiciembre 20, 2012
    Amazing toasted ravioli!
  • Robby M.
    Robby MaloneJulio 23, 2011
    Check in and get half price.. Pretty legit
  • Adam K.
    Adam KruseNoviembre 28, 2011
    Get the fish bowl beer
  • Rigazzis S.
    Rigazzis Saint LouisJulio 24, 2010
    Try our new Snow Cone Tinis.http://rigazzis.com/DrinkSpecials.htm#snowcones Leer más
  • Rigazzis S.
    Rigazzis Saint LouisSeptiembre 20, 2010
    Michelob Golden Draft Light, now on tap!
  • Barbara
    BarbaraDiciembre 14, 2009
    Go for the canneloni and a fishbowl of Bud.
  • Rigazzis S.
    Rigazzis Saint LouisSeptiembre 23, 2010
    Michelob Golden Draft Light Now On Tap
  • Sherry (Shacgyver) S.
    Sherry (Shacgyver) SmithNoviembre 5, 2011
    Don't go here. Service sucks. Food isn't that great and our waiter was bleeding. Plus he didn't give me my ice cream.
  • Cory B.
    Cory BennettAbril 30, 2010
    Black and tan fishbowl: enough said.
Fotos158 Fotos

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