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Ringo Japanese Kitchen

(Ahora cerrado)

Restaurante de sushi y Restaurante japonés$$$$

North Side, Chicago

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Ringo Japanese Kitchen

45 Fotos

Menú

Lunch Menu 12To-Go Menu 8Dinner Menu 10

Lunch Menu

Various Wine Selections. Please inquire with our server

Bento

All bentos come with miso soup, salad, ice cream, chawanmushi, tamago yaki (Japanese omelette), kabochya nimono (lightly soy sauce braised pumpkin), agedashi tofu (lightly fried tofu), and oshinko (pickled Japanese vegetable)

Sashimi Moriawase

17.50

Chef's selection of seasonal seafood

Sashimi & Nigiri

19.50

Chef's selection of nigiri & sashimi

Tempura Moriawase

15.50

Shrimp, kabocha squash, satsumaimo potato, eggplant. Served with rice

Chicken Teriyaki

13.50

Served with rice

Salmon Teriyaki

16.50

Served with rice

Noodles

Inaniwa Ume Udon

7.00

Inaniwa udon from Japan with umeboshi, Tokyo negi, fried tofu

Maki

American Maki Sushi Set

17.50

California Roll, Spicy Tuna Roll & Shrimp Tempura Roll. Served with miso soup

Best Value

Sashimi Bento

13.00

Assorted fresh cut seafood sashimi Served with a side of sushi rice

Ringo Zen - Mini Course

Chef Hemmi Special 4 Course Menu $35

1St Course

Kagomori

Chef's choice of 5 authentic Japanese appetizers

2Nd Course

Choice Of One Dish:

Sashimi Moriawase

Beef Toban Yaki

Assorted Tempura

3Rd Course

Hako Chirashi Sushi

With miso soup

4Th Course

Choice of One Dessert:

Red Bean Ice Cream

Green Tea Ice Cream

Dessert

Green Tea Ice Cream

3.50

Red Bean Ice Cream

3.50

Soft Drinks

Green Tea

1.50

Sprite

2.50

Club Soda

2.50

Coca Cola

2.50

Orange Juice

2.50

Fiji Water

3.50

Spirits

Sapporo Beer

6.00

Highball Whiskey and Club Soda

9.00

Hot Sake

7.00

Kurokirishima Potato Shochu

9.00

To-Go Menu

Otsumami Appertizer

Miso Soup

3.00

Add hot water

House Salad

6.00

With ginger dressing

Goshiki Natto*

6.00

Sashimi tuna, squid pickled, radish & cucumber, fermented natto, beans quail egg

Ikura Oroshi

7.00

Salmon roe on a bed of ground radish

Sashimi Moriawase

35.00

Chef choice of assorted sashimi

Shisyamo Tempura

7.00

Smelt fish tempura served with tempura sauce

Kawari Tsukune

7.00

Tokyo style grilled ground chicken with yakitori sauce (salt or tare)

Bacon Tomato Skewers

6.50

Tomato wrapped in bacon

Edamame

4.50

Soy beans

Hotaru Ika Okizuke

5.00

Firefly squid marinated with sake & soy sauce

Umaki Tamago

7.50

Japanese omelette with fresh water eel inside

Sunomono Moriawase

12.50

Chef choice of seafood with bonito vinaigrette

Tokyo Chicken*

7.00

Japanese style fried chicken pieces coated in tangy beer Tokyo teriyaki sauce

Tempura Moriawase

12.50

Shrimp fish assorted vegetable tempura

Yakitori

6.00

Japanese style chicken skewer (salt or tare)

Entree

Served with miso soup, vegetable salad and rice

Chicken Teriyaki

17.00

Sushi Moriawase

25.00

Chef's selection of 7 pieces nigiri tamago sashimi scallion tuna roll

Salmon Teriyaki

19.00

Chirashi Sushi

25.00

Chef's selection of seafood on a bed of ginger eel & kampyo seasoned rice

Shokuji Entree

Ebi Tendon

10.00

Shrimp & assorted vegetable tempura over rice

Rice Set

5.00

Miso soup rice & salad

Inaniwa Ume Udon

7.00

Inaniwa udon from Japan with umeboshi Tokyo negi & fried tofu

Popular Sushi Rolls

Dragon Roll

13.50

Shrimp tempura & cream cheese roll topped with eel slices & avocado drizzled with eel sauce

Sizzler

13.50

Chef choice fish tempura crab stick avocado & cucumber roll crowned with spicy mayo & eel sauce & Panko bread crumb (warm maki)

Shaggy Dog

13.50

Shrimp tempura & avocado roll topped with shredded crab meat drizzled with spicy mayo sauce & eel sauce

Nigiri Sushi

Freshly sliced seafood over a ball of rice

Tuna

4.00

Benitoro

3.50

Hamachi

3.00

Salmon

3.00

Kanpachi

3.50

Yuzu Hamachi Toro

3.50

Roll Sushi

Cut rolls

Tekka

6.00

Tuna

Kanpyo

4.00

Gourd

Futomaki

9.00

Traditional Japanese big roll shrimp eel egg omelette denbu shiitake kanpyo & shiso leaf

California

7.50

Crabstick cucumber avocado

Salmon Avocado

7.50

Side Spicy Mayo

1.00

Salmon

5.00

Umeshiso Kyuri

4.00

Shiso plum paste & cucumber

Spicy Tuna

7.50

Tuna cucumber

Shrimp Tempura

7.50

Shrimp tempura cucumber avocado

Vegetable

7.50

Avocado cucumber shiitake mushroom

Side Eel Sauce

1.00

Special

Sashimi Bento

13.00

Assorted fresh cut seafood sashimi served with a side of sushi rice

Drinks

Coca Cola

2.50

Sprite

2.50

Dinner Menu

Otsumami - Appetizer

Miso Soup

3.00

Greens Salad

6.00

House salad with ginger dressing

Goshiki Natto*

6.00

Tuna & squid sashimi, pickled radish & cucumber, fermented natto beans & quail egg

Ikura Oroshi

7.00

Salmon roe on a bed of ground radish

Sashimi Moriawase

35.00

Chef choice of assorted sashimi

Shisyamo Tempura

7.00

Smelt fish tempura served with tempura sauce

Tsukune Skewer*

7.00

Tokyo style grilled ground chicken with yakitori sauce (salt or tare)

Bacon Tomato Skewers

6.50

Tomato wrapped in bacon

Beef Toban Yaki*

13.00

Sliced angus beef cooked table side on a sizzling toban plate

Edamame

4.50

Soy beans

Hotaru Ika Okizuke

5.00

Firefly squid marinated with sake and soy sauce

Umaki Tamago

7.50

Japanese omelette with fresh water eel inside

Sunomono Moriawase

12.50

Chef choice of seafood with bonito vinaigrette

Tokyo Chicken*

7.00

Japanese style fried chicken pieces coated in tangy beer Tokyo teriyaki sauce

Tempura Moriawase

12.50

Shrimp, fish & assorted vegetable tempura

Yakitori Skewer

6.00

Japanese style chicken skewer (salt or tare)

Kani Chawanmushi

7.00

Japanese savory steamed egg custard with crab and yuzu

Entree

Served with miso soup, salad, rice, and ice cream

Chicken Teriyaki

17.00

Sushi Moriawase

25.00

Chef's selection of 7 pieces nigiri, tamago sashimi & scallion tuna roll

Salmon Teriyaki

19.00

Chirashi Sushi

25.00

Chef's selection of seafood on a bed of ginger eel & kampyo seasoned rice

Maki

Tuna

6.00

Kanpyo

4.00

Futomaki

9.00

Shrimp, eel, egg omelette, denbu, shiitake, kanpyo & shiso leaf

Salmon

5.00

Umeshiso Kyuri

4.00

Plum shiso leaf cucumber

Nigiri

Tuna

4.00

Salmon Benitoro

3.50

Hamachi

3.00

Salmon

3.00

Kanpachi

3.50

Yuzu Hamachi Toro

3.50

Shokuji

Ebi Tendon

10.00

Shrimp & assorted vegetable tempura over rice

Rice Set

5.00

Miso soup, rice & salad

Inaniwa Ume Udon

7.00

Inaniwa udon from Japan with umeboshi, Tokyo negi & fried tofu

Ringo Zen - Mini Course

Chef Hemmi Special 4 Course Menu $40

1St Course

Kagomori

Chef's choice of 5 authentic Japanese appetizers

2Nd Course

Choice Of One Dish:

Sashimi Moriawase

Beef Toban Yaki

Assorted Tempura

3Rd Course

Hako Chirashi Sushi

With miso soup

4Th Course

Choice of One Dessert:

Red Bean Ice Cream

Green Tea Ice Cream

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Lunch Menu

To-Go Menu

Dinner Menu

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