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Ristobar
Restaurante italiano$$$$
Marina District, San Francisco
"All of the food is very good, salads (ensaladas) were delicious and large."(3 Tips)
"Home made pasta (pasta) was delicious"(2 Tips)
"... Crust tastes amazing, well (aljibes) cooked and seasoned.. Will become my go to..."(3 Tips)
"Amazing meats & cheeses, great wine and the nicest staff (personal) ever."(4 Tips)
27 Tips y reseñasFiltro:
- salsa de pesto
- buen servicio
- Bloody Marys
- mariscos frescos
- bueno para ocasiones especiales
- (13 more)
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- Ben CoffeeAgosto 12, 2014Great spot for a date. We shared this beautiful appetizer tray to start. Home made pasta was delicious
Aet HooperJulio 21, 2013Veggie pizza is out of this world!!! Crust tastes amazing, well cooked and seasoned.. Will become my go to 'guilty pleasure' YUM!!!
- Charles MadereAbril 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
Jack KirbyJulio 19, 2022Wonderful setting and service. Ask for the private wine selection. Still reasonable. Pasta was amazing. Would return. Well done!
Michelle QuinnOctubre 15, 2014Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
Gilt CityEnero 18, 2012When Executive Food and Wine Editor and restaurant critic for the San Francisco Chronicle Michael Bauer met Ristobar, he added it to his yearly Top 100 Bay Area Restaurants Guide.
Brian HSeptiembre 9, 2013Great bartenders and great drinks. Food looked amazing. Try a bourbon smash.
Cat ReynoldsJulio 10, 2011Stopped by for lunch. Hood services. Hayes Pizza and burrata salad totally satisfying. Service ok. Pinot and Zin delicious .
BlackboardEatsMayo 5, 2011
Brittany LuketicMarzo 16, 2010Try the fresh scallop crudo with Gavi white wine! So light and flavorful.
Paula LarkinFebrero 15, 2022Came here Valentine’s Day & had the worst dining experience. Horrible management. We had a reservation and no food or drinks came for 3 hrs. Ended up having to order papa johns at 10:30pm.
Chefs FeedAgosto 22, 2014Ruggero Gadaldi, chef of Beretta, eats here on his nights off. He loves the Casoncelli. Leer más
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RISTOBAR IS THE DESTINATION FOR RUSTIC ITALIAN FARE AND ARTISANAL PIZZA.Enjoy a casual, comfortable neighborhood setting while conversing, eating, & drinking with friends & family. RISTOBAR combines the best products & practices of Italy w/ the bounty of fresh ingredients available in the bay area.
Cerrado hasta las 17:00 (Mostrar más)
- mar–jue
- 17:00–22:00
- vie
- 17:00–23:00
- sáb
- Mediodía–23:00
- dom
- Mediodía–21:00
(415) 923-6464
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.3
"The wait is long, but worth it. Pull up a chair at the bar and try some sparkling red wine and prosciutto. Once you have a table, you can't miss the maccoranara. For dessert: olive oil and chocolate."
Dave Morin - 8.1
"Terrific food!!! The buffalo mozzarella app is amazing and pastas are great. A must try!"
Natalie M - 8.2
"Phenomenal food and wine. Try the grilled calamari and hummus. Absolutely incredible flavor and wonderful service."
Emily Faraone
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