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Ristorante Il Porcino

Ristorante Il Porcino

Restaurante italiano$$$$
Central-Downtown Fremont, Fremont
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Ristorante Il Porcino
6.9/10
28
valoraciones
Fotos55 Fotos
MenúMenú
Wine & Dessert Menu 19Mother's Day 5Dinner Menu 4Valentine Menu 4Lunch Menu 6
Wines By the Glass
Prosecco, Villa Carlotti, Sparkling, Italy
9.00
Straw yellow & fruity w/ hints of green apples
Pol Clement, Brut Blanc De Blancs
9.00
Chardonnay By the Glass
Salmon Creek, Rich, Ripe, California
7.00
Enjoy with Creamy sauces
William Hill, Ca
9.00
Aromas and flavors of ripe tree fruit, brown spice, citrus and tropical fruit
Geyser Peak, Ca
8.00
The wine shows exquisite aromas of green apple lemon
Sauvignon Blanc By the Glass
La Playa, Chile
7.00
Well balanced wine with crisp, bright fruit & refreshing acidity
Beringer, White Zinfandel, Ca
7.00
W/ berry-like fruit flavors and aromas of citrus
Moscato, Italy
7.00
Its fruity aroma and sweet, refreshing taste pair perfectly with desserts
Chateau Ste. Michelle, Washington Columbia Valley
8.00
Riesling fruit flavors, crisp finish
Italian White By the Glass
Fantini Trebbiano D'abruzzo, Italy
7.50
Buttery and smooth, with flavors of citrus and tree fruit
Piccini Pinot Grigio, Italy
8.50
It has crisp citrus aromas up front, especially lemon peel
Santa Cristina Pinot Grigio, Italy
7.50
Aromas of orange, apples, bananas, and lemon rind
Red Italian Wine By the Glass
Piccini, Chianti, Orange Lebel, Tuscany Italy
9.00
It's a well-structured, smooth wine
Barbera D'alba, Italy
9.00
Aroma/ red fruits Dry w/ medium full-bodied 100% Nebbiolo
Armeli Chianti, Italy
8.00
Primarily from Sangiovese, fresh cherry, strawberries, and red plum
California Red By the Glass
Merlot, Salmon Creek, California
7.00
Plum, raspberry, and black cherry comprise the fruit
Pinot Noir, Salmon Creek, California
7.00
Black cherry, strawberry, & plum flavors of this wine
Cabernet Sauvignon Salmon Creek, Ca
7.00
Aromas of cherries, blackberries, plums & wood
Half Batt
2015 J Lohr Chardonnay River Stone, Monterey
18.00
W/ flavors of nectarine, apple, citrus and honey
2014 J. Lohr Estates Seven Oaks Cabernet
18.00
Black cherry, plum and blueberry accented with a barrel
2014 Ruffino Chianti, Italy
20.00
Fruity of plum, sweet cherry leading to a lightly spicy finish, medium-bodied
2014 Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
24.00
Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor
2013 J. Lohr Peso Robles Merlot
18.00
Red color with a raspberry, Fruit aromas of plum and pomegranate
2013 Bellagio Chianti, Italy
22.00
A classic Italian Chianti: butter, raspberry, and wood on the nose
White Italian
2014 Campagnola Pinot Grigio, Italy
36.00
Dry flavor with pleasant green apple aftertaste
2014 Leonessa, Pinot Grigio, Italy
38.00
Fruit, characteristic, with intense notes of apple and figs, Dry
2014 Santa Margherita Pinot Grigio, Italy
45.00
Trentino-Alto Adige, fresh harmonious, fruit set off by slight sweetness with a long finish full of delicate, tangy flavor
Sauvignon Blanc
2015, Clifford Bay, New.Z
40.00
Light straw color and tropical aromas of guava, melon and citrus. By a crisp, dry, flinty finish
2014 Robert Hall, Paso Robles Ca
35.00
With crisp apple and citris aromas with hints of pear
Chardonnay
2014 Chalk Hill, Sonoma Ca
50.00
Is light golden in color, Aromas of yellow apple, lemon curd & a nice minerality
2013 Raymond Reserve, Napa Valley, Ca
45.00
Opens with delightfully fragrant aromas of pear and guava fruit
2013 J Lohr Estates River Stone, Monterey
38.00
Rich aromas of pear, apple and lemon custard, roasted hazelnut
2013 Au Bon Climat, Santa Barbara Ca
45.00
This region is rich, complex with a tropical coconut, pineapple
2014 Virginia Dare, Sonoma Ca
42.00
Creamy texture, aromas of orange blossom, red grapefruit, Asian pear, & pineapple
Red Italian Wine
2011 Armeli Reserve Chianti, Tuscany Italy
48.00
Dry and harmonious with dark chocolate and black cherries
2012 Amarone Valpolicella Villa Carlotti, Italy
70.00
Aromas of dried plums, cherry & tobacco rich full-bodied
2011 Barbaresco, Italy
60.00
Ruby red orange reflections, pleasing & intense 100% Nebbiolo
2012 Castello Di Bossi Chianti Classico, Tuscany Italy
44.00
Ruby-red in color, aromas of ripe cherries
2009 Leonesa, Chianti Classico, Italy
42.00
90% Sangiovese, 10% Cabernet Sauvignon, Ruby red color
2012 San Polo Rubio, Tuscany Italy
40.00
Black cherry, pomegranate and cedar flavors, Mainly Sangiovese
2011 Allegrini Palazzo Della Torre, Veneto Italy
50.00
Blend: 70% Covina Veronese, 25% Rondinella, 5% Sangiovese
2011 Barolo, Italy
75.00
Garnet red orange reflections, intense dark fruits, dry full-bodied
2014 Banfi Chianti Classico, Italy
38.00
Ruby-red color, Rich flavors of cherry; plums
2009 Piccini Sasso Al Poggio, Tuscany Italy
42.00
Cherry, licorice, forest floor, minerals & a stylish coating of vanillin oak
2009 Torre Guelfa Brunello Di Montalcino (Tuscany)
75.00
Medium body, excellent, pineapple and dried fruits
2014 Valpolicella Allegrini, Italy
38.00
Aromas of red currants & cherries, almonds & plums, it is high to medium bodied
Meritage / Petite Sirah / Malbec / Zinfandel
2012 Meritage, Robert Hall, Ca
60.00
48% Merlot, 37% cabernet, 23% petit verdot, 1% cab franc
2014 Boom Boom, Syrah, Washington
38.00
Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs
2013 Primitivo, Salento, Italy
34.00
100% Zinfandel, with scent of plums, cherry & ripe grape
2014 Ombu Malbec, San Raphael Mendoza, Argentina
36.00
Is and inky, medium-bodied, dry red wine
2014 Zinfandel, Robert Hall, Peso Robles
40.00
Is a medium-bodied wine with a core of fresh raspberry and blackberry
Pinot Noir
2013 Acacia Pinot Noir, Carneros Ca
45.00
Full-bodied expression of place. Layers of rich cherry and strawberry
2012 Folle a Deux Pinot Noir, Sonoma Coast
40.00
W/ intense aromas of ripe plum, dark cherry and raspberry
2014 Robert Talbott Logan, Santa Lucia
48.00
Cherry, blueberry & blackberry, vanilla & cinnamon spice elements
2013 Hahn S-L-H Pinot Noir, Santa Lucia Highlands Central, Coast
48.00
With aromas black currant and strawberry
2014 Elouan, Oregon
50.00
The Flavor profile red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco
2013 Robert Talbott Kali Hart, Monterey
35.00
Deep ruby color /w bright fruit aromas of cranberry, currant & plum, vanilla
Merlot
2013 Purple Heart Red Blend, Napa Valley, Ca
40.00
84% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot, Has aromas of mulberries, plums and blackberries with hints of black licorice
2009 Chalone, Monterey
45.00
Cherry spreads thick across the middle and is joined by spicy clove & sweet vanilla
2013 Clos Du Bois, Ca
36.00
The black cherry, chocolate, and integrated toasty oak flavors
2013 J. Lohr Paso Robles, Paso Robles, Ca
38.00
Red color with a raspberry, Fruit aromas of plum and pomegranate
2013 Edna Valley, Central Coast, Ca
40.00
Opens with aromas of cocoa powder, anise and black cherry
Cabernet Sauvignon
2013 J. Lohr Estates Seven Oaks, Paso Robles, Ca
38.00
Black cherry, plum and blueberry, hazelnut
2013 Rodney Strong, Sonoma County
40.00
Loaded with juicy black cherry, cedar, and creme de cassis
2013 Sterling Vintner's Collection, Central Coast
38.00
Flavors of dark cherry, ripe plum and mulberries
2013 Louis M Martin, Sonoma, Ca
45.00
With a trim profile of dusty earth, dried berry and cedary oak flavors
2013 Chateau Smith, Washington State
38.00
Blend: 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec
Beer
Moretti, Light, Italy
6.50
Peroni, Lager, Italy
6.50
Heineken, Holland
6.00
Stella Artois, Belgium
6.50
Moretti, Dark, Italy
6.50
Staropramen, Czech
6.50
Lager Czech Pilsner Beer Review (Prague)
Sierra Nevada, Usa
6.00
Hofbrau Munchen Hefeweizen, German
6.50
Soda
Coke, Sprite, Diet, Lemonade
3.00
Non Sparkling Mineral Water (Panna)
6.00
Italian Soda, Strawberry, Raspberry, Vanilla, Cherry, Lemon, Orange, Almond, Irish Cream, Pomegranate
4.00
Mineral Water, Sparkling
4.00
Brewed Ice Tea
3.50
Desserts
Torta Della Nonna (Grandmother Cake)
6.50
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar
Mango Panna Cotta
6.50
Sweetened cooked cream topped with refreshing mango sauce
Lemon Tart
7.00
A beautiful and delicious handcrafted, natural dessert. A buttery shortbread crust filled with luscious lemon curd
Tiramisu
7.00
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, topped with cocoa powder
Creme Caramel
6.50
Like Flan, custard dessert with a layer of soft caramel on top
Sorbet
6.50
Lemon & Orange
Lemon Blueberry Crumb Cheesecake
6.50
A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base
Triple Chocolate Mousse
6.50
A decadent dark, milk chocolate mousse, topped with white chocolate shavings
Cannoli
6.50
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit & chocolate
Cream Brulee in Coccio
7.00
A creamy custard presented in a traditional ceramic Coccio
Gelato
6.50
Vanilla, Chocolate, Spumoni
Ports
Graham's Six Grapes
10.00
Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own
Espresso
3.50
Latte
3.00
Hot Tea
4.00
Cappuccino
4.00
Db Espresso
4.00
Brewed Coffee
3.00
Antipasti
Calamari Fritti
18.00
Crispy Fried Calamari, Tartar & Cocktail Sauce
Caprese
16.00
Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil
Bruschetta
16.00
Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted bread
Antipasti All Italian
22.00
A Plate of assorted marinated grilled vegetables, cheese & cured Meat
Soup
Minestrone Classic Italian Vegetable Soup
12.00
Salad
Insalata Cesar
12.00
Classic Cesar salad with croutons
Insalata Della Casa
12.00
Organic mixed greens tossed w/ Italian dressing
Pasta Vegetarian
Penne All'arrabbiata
26.95
Spicy sauce garlic, tomatoes, and red chili peppers cooked in olive oil
Spinach Ravioli
26.95
Homemade pasta stuffed w/ spinach & cheese, served w/ walnut cream sauce
Fettuccine Primavera
27.95
Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce
Vegetable Risotto
29.95
Arborio rice with Carrots, zucchini, broccoli, mushroom, spinach
Primi Piatti
Fettuccine Con Pollo
30.00
Fettuccine with chicken, broccoli and sundried tomatoes, cream sauce
Scallop's Risotto
35.00
Arborio rice with scallop's spinach artichoke
Pollo Marsala
32.00
Chicken breast with sautéed mushrooms in a Marsala wine sauce Roasted Potatoes
Portafoglio Di Vitello
34.00
Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, Marsala wine sauce
Lamb Shank
45.00
Braised Lamb Shank served over Linguini Pasta & vegetables
Cioppino
46.00
Calamari, clams, mussels, fish, crab, prawns, linguini pasta, Marinara sauce
Salmon Alla Piccata
32.00
Grilled salmon with lemon caper butter sauce. Roasted potatoes, vegetables
Lobster Ravioli
30.00
With Sun-dried tomatoes, lobster cream sauce
Pollo Con Parmesan
32.00
Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce
Scallopine Alla Erbe
32.00
Sautéed veal, cooked with capers, garlic and fresh herbs, in a white wine lemon sauce
Grilled Rack of Lamb
42.00
Marinated lamb rack, served with vegetables, Roasted potatoes, Porcini mushroom red wine demi-glace
Rib Eye Steak Alla Griglia
45.00
Served with Roasted Potato, Sautéed Vegetables, gorgonzola cheese Sauce
Fresh Filed of Red Snapper
32.00
Pan seared red Snapper served with Roasted Potatoes, and vegetables Beurre blanc sauce
Antipasti
Bruschetta
15.00
Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread
Mozzarella Caprese
15.95
Fresh tomatoes, mozzarella & basil with extra virgin olive oil
Calamari Fritti
17.95
Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce
Antipasti Alle Italiana
22.00
Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives
Carpaccio Di Manzo
16.95
Thinly sliced beef fillet marinated with extra virgin olive oil
Prosciutto Melone
18.95
Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette
Gamberi Saltati
15.95
Pan seared prawns served over arugula
Insalata E Zuppa
Add to your salad: Grilled Chicken $10, Prawns $14, Fresh Salmon $17.95
Insalata Cesare
11.95
Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing
Insalata Di Spinaci
12.95
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar
Zuppa Minestrone
8.00
Classic Italian vegetable soup
Insalata Della Casa
11.95
Organic mixed greens tossed with Italian dressing
Insalata Rucola
12.95
Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar
Primi Piatti ~ Pasta
Linguine Alle Vongole O Cozze
25.95
Linguine cooked with clams and mussels Served with your choice of red or white sauce
Linguini Alle Capesnte E Gamberetti
25.95
Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce
Penne Con Salsiccia
21.95
Tube pasta with sausage, tomatoes, spinach With marinara sauce
Capellini Alla Afumicato
22.95
Angel hair pasta served with smoked salmon, green peas In a cream sauce
Cannelloni Della Casa
21.95
Baked cannelloni with chicken in tomato or cream sauce
Fettuccine Alla Carbonara
22.95
Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese
Fettuccine Con Gamberi
23.95
Fettuccine cooked with prawns and fresh tomatoes In a cream sauce
Fettuccine Con Pollo
22.95
Fettuccine with chicken, broccoli and sundried tomatoes in a cream sauce
Lasagna Bistecca
21.95
Homemade beef lasagna, served with marinara sauce
Spaghetti Meatball
21.95
Homemade beef meatball, in marinara sauce
Vegetarian
Penne Al Pesto
21.95
Penne pasta with pesto cream sauce, parmesan cheese
Gnocchi Fiorentina
20.95
Potato dumplings, with gorgonzola cheese. cream sauce
Capellini Al Pomodoro
20.95
Angel hair pasta with fresh tomatoes, garlic, basil in a marinara sauce
Ravioli Alla Crema Di Noci
19.95
Homemade pasta, stuffed with spinach and ricotta cheese in a walnut cream sauce
Tortellini Del Chef
21.95
Cheese tortellini with peas and parmesan cheese with pink cream sauce
Lasagna Veggie
21.95
Homemade vegetable lasagna with marinara sauce
Gnocchi Sorrentina
20.95
Potato dumplings topped with melted mozzarella with marinara sauce
Triangoli
19.95
Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce
Fettuccine Primavera
21.95
Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce
Melanzane Alla Parmigiana
23.95
Baked eggplant with mozzarella, parmesan cheese, in tomato sauce served with pasta
Appetizers
Crab Cake
18.00
Homemade Crab cake with tartar Sauce
Bruschetta
16.00
Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted Italian bread
Antipasti All Italiana
22.00
Plate of assorted marinated grilled vegetables, cheese & cured Meat
Calamari Fritti
18.00
Crispy Fried Calamari, Tartar & Cocktail Sauce
Caprese
16.00
Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil
Soup and Salad
Minestrone Classic Italian Vegetable Soup
12.00
Insalata Il Porcino
12.00
Mixed greens with melon, orange & feta cheese, Extra virgin olive oil balsamic vinegar
Insalata Cesar
12.00
Classic Cesar salad with croutons
Insalata Di Spinaci
12.00
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil & vinegar
Pasta Vegetarian
Penne Arrabiata
26.95
Spicy sauce garlic, tomatoes, and red chili peppers cooked in olive oil
Spinach Ravioli
26.95
Homemade pasta stuffed w/ spinach & cheese, served w/ walnut cream sauce
Fettuccine Primavera
26.95
Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce
Vegetable Lasagna
26.95
Carrots, zucchini, broccoli, tomatoes, celery, Ricotta Cheese, spinach, Marinara sauce
Primi Piatti
Lobster Ravioli
30.00
With Sun dried tomatoes, lobster cream sauce
Pollo Con Parmesan
30.00
Breaded Chicken breast parmesan cheese served with spaghetti marinara sauce
Portafoglio Di Vitello
32.00
Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, Marsala wine sauce
Grilled Rack of Lamb
42.00
Marinated lamb rack, served with vegetables, mash potatoes, mushroom red wine demi-glace
Rib Eye Steak Alla Griglia
45.00
Served with Mashed Potato, Sautéed Vegetables, gorgonzola cheese Sauce
Fresh Filed of Red Snapper
30.00
Pan seared red Snapper served with mashed potatoes, and vegetables Beurre Blanc sauce
Scallop's Risotto
35.00
Arborio rice with scallop's spinach artichoke
Pollo Marsala
30.00
Chicken breast with sautéed mushrooms in a Marsala wine sauce vegetable Mashed Potatoes
Veal Osso Bucco
45.00
Lightly floured braised in red wine & Vegetables, served over linguini pasta
Lamb Shank
42.00
Braised Lamb Shank served over Linguini Pasta & vegetables
Cioppino
46.00
Calamari, clams, mussels, salmon, crab, prawns, linguini pasta, Marinara sauce
Salmon Alla Piccata
30.00
Grilled salmon with lemon caper butter sauce. Mashed potatoes, vegetables
Lunch Antipasti
Bruschetta
12.00
Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread
Mozzarella Caprese
13.50
Fresh tomatoes, mozzarella & basil with extra virgin olive oil
Calamari Fritti
15.50
Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce
Antipasti Alle Italiana
20.00
Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives
Carpaccio Di Manzo
15.00
Thinly sliced beef fillet marinated with extra virgin olive oil
Prosciutto Melone
14.50
Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette
Gamberi Saltati
14.50
Pan seared prawns served over arugula
Insalata E Zuppa
Add to your salad: Grilled Chicken $10, Prawns $12, Fresh Salmon $18
Insalata Cesare
9.50
Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing
Insalata Di Spinaci
11.50
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar
Zuppa Minestrone
8.00
Classic Italian Vegetable Soup
Insalata Della Casa
9.50
Organic mixed greens tossed with Italian dressing
Insalata Rucola
11.50
Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar
Panini E Pizze
Panini Frenze
15.95
Grilled chicken breast sandwich
Panini Alla Romano
15.95
Grilled vegetable sandwich
Pizza Della Casa
19.50
Mushroom, sausage, onion, artichokes
Pizza Con Prosciutto E Salami
22.00
Prosciutto & salami
Panini Alla Calamari
17.95
Sautéed squid sandwich
Pizza Margherita
17.95
Tomato, mozzarella, oregano, basil
Pizza Vegetale
19.50
Eggplant, zucchini, asparagus, artichokes, tomatoes
Primi Piatti ~ Pasta
Capellini Al Pomodoro
19.50
Angel hair pasta with fresh tomatoes & basil
Ravioli Alla Crema Di Noci
19.50
Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce
Penne Al Pesto
21.50
Penne pasta with pesto cream sauce, parmesan cheese
Gnocchi Fiorentina
19.50
Potato dumplings with gorgonzola cheese. cream sauce
Fettuccine Al Porcino
22.00
Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil
Linguine Alle Vongole O Cozze
24.00
Linguine cooked with clams and mussels. Served with your choice of red or white sauce
Penne Con Salsiccia
22.00
Tube pasta with sausage, tomatoes, spinach With marinara sauce
Capellini Alla Afumicato
22.00
Angel hair pasta served with smoked salmon, green peas In a cream sauce
Spaghetti Meatball
21.50
Homemade beef meatball, in marinara sauce
Cannelloni Della Casa
21.50
Baked cannelloni with chicken in tomato or cream sauce
Triangoli
19.50
Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce
Fettuccine Primavera
22.00
Fettuccine with sautéed fresh seasonal vegetables With tomato cream sauce
Lasagna Veggie
21.50
Homemade vegetable lasagna with marinara sauce
Gnocchi Sorrentina
19.50
Potato dumplings topped with melted mozzarella With marinara sauce
Tortellini Del Chef
21.50
Cheese tortellini with peas and parmesan cheese With pink cream sauce
Fettuccine Con Pollo
22.00
Fettuccine with chicken, broccoli and sundried tomatoes In a cream sauce
Linguini Alle Capesnte E Gamberetti
24.00
Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce
Fettuccine Con Gamberi
22.00
Fettuccine cooked with prawns and fresh tomatoes In a cream sauce
Lasagna Bistecca
21.50
Homemade beef lasagna, served with marinara sauce
Risotto Del Giorno
Secondi Piatti ~ Chicken, Meat
Pollo Con Spinaci
19.50
Grilled chicken breast with olive oil and garlic, served on a bed of sauteed spinach
Pollo Gamberi
23.00
Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce
Scallopine Alla Erbe
24.50
Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce
Melanzane Alla Parmigiana
22.00
Baked eggplant with mozzarella, parmesan cheese, in tomato sauce served with pasta
Gamberi Al Vino Bianco
23.00
Prawns sautéed in lemon and butter in a white wine garlic sauce
Pesce Del Giorno
Fish of the day
Pollo Marsala
23.00
Chicken breast with sauteed mushrooms in a Marsala wine sauce
Pollo Con Parmesan
23.50
Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce
Vitello Marsala
25.50
Veal scallopine with mushrooms in a Marsala wine sauce
Abalonetti Alle Mandorle
23.00
Calamari steak sautéed with capers in a white wine and lemon sauce
Salmone Alla Griglia
25.95
Grilled salmon with lemon caper butter sauce
Contorno (Side Dishes)
Sautéed Spinach
5.00
Sautéed Mixed Vegetables
5.00
Roasted Potato
4.00
Grilled Asparagus
6.00
Pasta Marinara Or Butter
6.00
Mushroom Risotto
8.00
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Ristorante Il Porcino
3339 Walnut Ave (btw Liberty and Paseo Padre)
Fremont, CA 94538
Estados Unidos
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best restaurant Fremont best Italian restaurant Fremont ca best Italian restaurants in east bay best Italian restaurants in bay area peninsula
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Cerrado hasta las 17:00 (Mostrar más)
  • lun–jue
    • 11:00–14:30
    • 17:00–21:00
  • vie–sáb
    • 11:00–14:30
    • 17:00–22:00
  • dom
    • 17:00–21:00
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(510) 791-7383
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Estados Unidos » Condado de Alameda » Fremont » Central-Downtown Fremont

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