Ristorante Caterina De' Medici

Restaurante italiano y Restaurante libre de gluten$$$$

Hyde Park

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7.7^/10

valoraciones

10 Tips y reseñas

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The Culinary Institute of AmericaNoviembre 19, 2012
Have you heard about the Caterina’s Al Forno Menu? It’s a walk-in section of the restaurant featuring salads, pizzas, and panini. Check it out: Leer más
Votación a favor hace Feb 24
Aaron PineroAgosto 8, 2014
This is the easiest of the CIA restaurants to get into and it is fantastic. Excellent service.
Vicki NNoviembre 12, 2015
Had hazelnut cake and zabaione. Thoroughly enjoyed the zabaione!
The Culinary Institute of AmericaJunio 27, 2012
Always wanted to go to Italy? CIA’s student staff will have you feeling like you’re in Rome with their regional Italian cuisines. Leer más
Vicki NNoviembre 12, 2015
The octopus was so tender!
Tony PenninoAgosto 6, 2011
Ha estado aquí más de 10 veces
Amazing Italian food. I can't recommend any one thing b/c the menu is always changing. A's for everyone.
Vicki NNoviembre 12, 2015
I just had venison loin here for dinner. Hedonistic tendencies started to kick in.
Derek SmithDiciembre 4, 2012
Ha estado aquí más de 25 veces
I always sit at the bar and chat w the MIT who's working. It's fun. :)
Dick LewisSeptiembre 2, 2010
We were on gluten free tour but they have a masters chef who knows GF.
Shawn KNoviembre 7, 2012
Get the risotto!

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